1. Jonathan TzeWen Seow
8930 Hartwell Drive, Evansville, IN 47725
(240) 577 – 3731
Jseow@ivytech.edu
Skills Summary
Highly effective team leadership, having received two promotions within two years. Strong
communication skills, ability to manage multiple projects and meeting deadlines plus my
three years of restaurant management experience helps me in my future endeavors.
Proficiency in computer skills like Microsoft Office and Social Media platforms will be
helpful in communication and marketing.
Qualifications / Skills
 Outstanding customer service, and communication and interpersonal skills.
 High indomitable spirit, ethical and responsible
 Proven ability to work in different diverse situations and workplace.
 Multilingual - English, Malay, Chinese Mandarin, Cantonese and Fuzhou.
 Knowledgeable in restaurant operation and management process.
 Excellent multi-tasking and work delegation capabilities.
Education
Ivy Tech Community College Evansville, IN
Associate of Business Administration
Graduation: December 2016 GPA 3.2
Work Experience
Hibachi Chef - Zuki Japanese Restaurant, Evansville, Indiana 2014 to Present
 Engaging, entertaining, interacting and providing a unique dining experience to guests.
 Cooking hot meals in correct portions on hibachi tables directly in front of guests.
 Assist in performance management and supervision
Sushi chef and Hibachi chef cum Assistant Manager - Sakura Japanese Restaurant,
Leonardtown, Maryland 2011 to 2014
 Prepared rice for sushi making and packing for both take-out and dine-in.
 Ensured freshness and quality of ingredients and food prepared as well as food safety.
 Maintained proper records including inventory and made purchases.
 Assisted in performance management, supervision, mentoring, hiring and firing.
Other Capabilities / Volunteer Experience
Professional Taekwondo Association Certificate – Black Belt 3rd dan
Tri-State Food Bank - Volunteer