1. JITHIN MATHEW Curriculum Vitae
Objective
 To become a successfulprofessional by associating with an innovative property with
commitment, dedication and willingness to take up any challenge that may come across, thereby
benefiting self and the organization.
Distinguishing Features
 Leadership, Management, Oral/Written Communication and Analytical skills
 Energetic and self-motivated team player/builder
 At ease in high-stress, meet deadlines and cope with challenging work load
Professional Experience
 Have 7 years of experience out of which two years and six months as Bar in charge at
Hilton Resort and Spa, Ras al-Khaimah, DUBAI.
Industrial Exposure Training
 Industrial Exposure Training at Le Meriden Resort & Convention Centre, Cochin,
Kerala, India from 14-05-2007 to 12-10-2007
EXPERIENCE
HILTON RESORT AND SPA, RAS AL-KHAIMAH, DUBAI (OCTOBER, 2010 – APRIL,
2013)
Place of Posting : Ras al-Khaimah, UAE
Designation : Bar-in-Charge
Managed various bars of Hilton Resort and Spa, Ras al-Khaimah including lobby bar,
STARBUCKS Coffee shop, cigar & cognac bar and night club. And also worked South
American restaurant of Hilton

2. Additional Responsibility
 Training new staffs
 Partaking in Menu Planning
 Handling different functions at the Hotel
Achievements
 Winner of the RAK MIXOLOGISTE Competition, 2012
 Has been mentioned frequently in trip advisor (positive feedback from the guests)
 Recognised seven times consecutively as STARBOND of Hilton Resort and Spa,
Ras al-Khaimah
 Has successfully completed basic safety training from Hilton World wide
HILL VIEW VALLEY NATURE RESORT, CALICUT, INDIA (JUNE, 2009- AUGUST, 2010)
Place of Posting Pudupady, Calicut, India
Designation Assistant Restaurant Manager
COFFEA AROMA PLANTATION RESORT & AYURVEDIC SPA WAYANAD, INDIA
(20-05-2013 TO 10-12-2013)
Place of posting Wayanad, India
Designation Operation Manager
SOFITEL LUXURY HOTELS, VIADUCT HARBOUR, AUCKLAND, NEW ZEALAND
(March 2014 to April 2015)
Place of posting Auckland, New Zealand
Designation Food & Beverage Attendant
THE REDOUBT BAR & EATERY, MATAMATA, NEW ZEALAND
Place of posting Matamata, New Zealand
Designation Duty Manager

3. VR HOTEL HAMILTON CITY OAKS INN
Place of posting Hamilton, New Zealand
Designation Bar and Gaming Lounge manager
TOURISM HOLDING LIMITED
(November 2015 till date)
Place of posting Waitomo, New Zealand
Designation Duty Manager
EDUCATIONAL QUALIFICATION
 Diploma in Business Management Level 7, Royal Business College, Auckland (2014
January to 2014 November)
 Three years Diploma in Hotel Management and Catering Technology (DHMCT)
from Oriental School of Hotel Management and Catering Technology Wayanad, Kerala.
(2006 – 2009)
 Three years Diploma in International Hospitality Management from EI of AH and
LA,USA, Oriental School of Hotel Management and Catering Technology
(2006 - 2009)
 HACCP Implementation Course From Johnson Diverse
ADDITIONAL QUALIFICATION
 License Controller Qualification (LCQ)
 New Zealand Driving License
 Managers license
SOFTWARE KNOWLEDGE
 MS Office
 MICROS
 ONQ (Hilton’s indigenous software)

4. E-mail: jithinlucky@gmail.com
Mobile: 0221843001
REFERENCE:
1) Vipul Vetal Banquet and Conference manager Sofitel Luxury Hotel Viaduct Harbor
Auckland, ph – 0221633226
2) Ajeev Bhugawoo Food & Beverage operation manager Hilton Resort and Spa Ras Al
Khaimah, UAE ph. - +971507994325
3) Jacob Henderson Managing Director Redoubt Bar and Eatery, Matamata
Ph- 0274548585
4) Arvind Saluja Regional General Manager Vr Group of Hotels
Ph-021984605
Jithin Mathew