1. Jesse L.G. Hemphill,MBA, RD, LD
Nutrition & Wellness Content Manager
Experience Summary
 Over nine years of progressive health care experience in the areas of clinical nutrition, wellness,
program development, execution and management, training, and mentoring
 Expertise in researching, developing, designing, and delivering programs, as well as capable of
evaluating program success
 Management of projects through their life-cycle from ideation to inception and evaluation
 Leadership experience: facilitating multidisciplinary meetings, reviewing department policy and
procedures, budget management, development of department protocols, and process improvement
projects
 Proven track record of adapting well in dynamic and demanding work environments in order to meet
individual and team-related deadlines
 Experience serving as a group leader and coordinator for cross-functional team projects, as well as a
mentor and educator for clients, colleagues, and physicians
 Known as confident, driven, organized, detail-oriented, realistic and reliable
 Demonstrated ability to achieve goals and execute programs on time and on budget
Technical Skills
MS Office, Titan, MICS LastWord, Synthesis, CPR+, Food Processor
Education & Credentials Summary
Education:
 Masters of Business Administration, Augsburg College, Minneapolis, MN 2012
 Dietetic Internship, University of Massachusetts, Amherst, MA, 2005
 Bachelor of Science, Dietetics, University of Wisconsin, Madison, WI, 2004
Professional Credentials:
 Registered Dietitian (RD), Registration Number: 964646, 2005
 Licensed Dietitian (LD), License Number: 2831, MN, 2009
Professional Experience
06/14-Present
Novu, Minneapolis, MN
Nutrition & Wellness Content Manager
 Develop, research, organize, market, and implement healthcare content on our web platform
 Design and deploy disease management program content utilizing evidence-based theories such as BJ
Fogg’s theory on behavior change and the Social Cognitive Theory, while serving as the project manager
for the program creation process
o Original programs: Diabetes Prevention, Diabetes Management, and Weight Management
 Serve as Diabetes Prevention Program Coordinator, developer and Lifestyle Coach
 Evaluate participant performance in programs in order to measure outcomes and identify areas for
program improvement and further development
 Train and mentor other dietitians and/or health coaches on how to lead effective group telephonic
coaching sessions
 Collaborate with cross-functional teams to plan, develop, and execute projects to meet client needs

2. 06/13 – 03/14
Pediatric Home Service, Roseville, MN
Home Care Dietitian
 Engaged in assessment, analysis, and development of individual nutrition and wellness programs based
on a client’s medical history and health-related goals
 Provided telephonic nutrition-related support to clients, their family and health care staff
 Managed multiple ad hoc, process-improvement projects
o Automated the calorie estimation and assessment process
 Preceptor, mentor, and educator for dietetic interns
05/12 – 11/12
Samaritan Bethany, Rochester, MN
Consultant Dietitian
 Collaborated with elderly residents and medical staff to ensure adequate and appropriate nutrition
achieved based on individualized nutrition assessment
 Worked with the multidisciplinary team to provide resident-focused support and follow up
11/08 – 06/13
Mayo Clinic, Rochester, MN
Clinical Dietitian
 Developed integrated and personalized plans based on medical needs and individual health goals.
Patient populations served were: bariatric/weight management, GI surgery, BMT, kidney transplant,
thoracic surgery, renal disease, trauma/ICU, diabetes, and nutrition support
 Mentored, educated, and was a preceptor for dietetic interns
o Developed and taught course content for health and nutrition topics
 Managed ongoing process improvement projects and ad hoc projects regarding streamlining EMR
ordering and nutrition assessment protocol and template development
07/07 – 11/08
Mead Johnson Nutrition, Western
Territory Business Manager
 Coordinated and facilitated health- and nutrition-related educational programs for health care
professionals
 Researched and presented neonatal health and nutrition publications to health care professionals
 Met and exceeded both sales and share growth goals while controlling expenses and working within
budget constraints
 Interfaced with physicians and their staff to accurately forecast product needs
08/05 – 07/07
Baystate Medical Center, Springfield, MA
Clinical Dietitian
 Utilized motivational interviewing techniques with patients to encourage and support health-related
changes
 Educated University of Massachusetts Amherst dietetic interns
 Executed and designed cardiac-related content for allied health care team members

3. Professional Achievements and Engagements
Program Development
2015 Heart Health program; in progress
2015 Diabetes Management program; in progress
2014 Diabetes Prevention follow-up program; program awaiting CDC’s recognition status
2014 Healthy Weight Management program
2014 Healthy Recipes program
2014 Nutritional Needs of Special Needs Children
2012 Managerial Communication webinar for the Academy of Nutrition and Dietetics
2013 Critical Care Nutrition course for Mayo Clinic Dietetic Interns
2009 Enteral Nutrition class for Mayo Clinic Dietetic Interns
2009 Dysphagia Diets for the Neurologically Compromised Patient
2006 Development of Clinical Orientation Program for newly hired dietitians
Invited Lectures
2014 “Nutritional Needs of Special Needs Children,” Northwestern College nursing students, Roseville, MN
2013 “Critical Review of Guidelines for Staff Relief,” Dietetic Interns, Rochester, MN
2012 “Critical Review of Guidelines for Staff Relief,” Dietetic Interns, Rochester, MN
2011 “Critical Review of Guidelines for Staff Relief,” Dietetic Interns, Rochester, MN
2011 “Tube Feedings at Home,” Dietetic Interns, Rochester, MN
2010 “Enteral Nutrition,” Mayo Clinic Dietetic Interns, Rochester, MN
2009 “Enteral Nutrition,” Mayo Clinic Dietetic Interns, Rochester, MN
2009 “Dysphagia Diets in Neuro Patients,” Neurology Nursing Staff, Rochester, MN
2008 “Pediatric Nutritional Needs,” Pediatric & Adolescent Medicine Practice, Wilbraham, MA
2008 “Infant Nutritional Needs,” MDA’s Annual Nutrition Convention & Exposition, Sturbridge, MA
2008 “Enfamil Lipil AR – Effects on Digestion, Proton Pump Inhibitors and H2-receptor Antagonists,” Mead
Johnson Nutrition District Meeting, Newport, RI
2007 “What is a Dietitian,” Chicopee High School, Chicopee, MA
2006 “Essential Fatty Acid Deficiency in Human Adults During Parenteral Nutrition,” Journal Club, Baystate
Medical Center, Springfield, MA
2006 “Portion Control Tips,” ABC 40 News Channel, Springfield, MA
2006 “Soy Protein – harmful or helpful,” ABC 40 News Channel, Springfield, MA
2006 “Low Fat Diet,” ABC 40 News Channel, Springfield, MA
2006 “Artificial Sweeteners,” ABC 40 News Channel, Springfield, MA
2006 “Childhood Nutrition for Summer,” ABC 40 News Channel, Springfield, MA
2006 “Trans Fats,” ABC 40 News Channel, Springfield, MA
2006 “Mediterranean Diet/Cardiac Nutrition,” Chicopee Senior Center, Chicopee, MA
2006 “Mediterranean Diet Overview,” Telemetry Nurse Orientation, Baystate Medical Center, Springfield,
MA
2004 “FTT in HIV patient,” Baystate Medical Center, Springfield, MA