James Harris is a candidate for a Bachelor's degree in Hotel & Restaurant Management from the University of Maryland Eastern Shore in May 2016. He has worked in various hospitality roles including as a Resident Assistant, Overnight Houseman, Student Tutor, and in UMES Catering. His coursework has included classes in financial analysis, cost control accounting, marketing, hospitality design, and hospitality law.

1. Current Address: James Harris Home Adress:
30665 Student Service Center Lane jfharris@umes.edu 6505 Elk Ct
Box 4749 (301) 542- 4649 Waldorf, MD 20603
Princess Anne,MD 21853
EDUCATION
University of Maryland Eastern Shore, Princess Anne, MD
Candidate for Bachelor of Hotel & Restaurant Management May 2016
North Point High School, Waldorf, MD
Graduated June 2012
Related Coursework
 Financial Analysis
 Cost Control Accounting
 Marketing Hospitality & Leisure Services
 Hospitality Design Project
 Front Office Management
 Hospitality Law
RECENT EXPERIENCE
UMES – Resident Assistant at Nuttle Hall August 2015-Present
 Manage lockouts
 Manage check-ins, check-outs, and all proper residents
 Inspect resident living areas
 Manage cleanliness of living areas
 Treat all residents and guests will excellent hospitable service
Hilton Gardens Inn – Overnight Houseman May 2014 – May 2015
 Trash removal
 Set up meeting rooms
 Clean and sanitize exercise area
 Clean tile and carpet floors
 Set up breakfast area
 Drop off/ pick up guests from local areas
Student Tutor at SDC February 2015 – July 2015
 I helped students with homework.
 I helped students to betterunderstand the material discussed in class.
OTHER EXPERIENCE
UMES Catering January 2014 – May 2014
 I store food in designated containers and storage areas to prevent spoilage.
 I carry food supplies, equipment, and utensils to and from storage and work areas.
 I place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
 I scrape leftovers from dishes into garbage containers.
 I remove trash and clean kitchen garbage containers.
Hospitality Design Project
 I was a part of a team that won a contest for designing a business plan for a new restaurant concept.
 I was the co-leader in the Finance Section.
HOTS Experience
 Hotel Operations Tactics and Strategies
 An online simulation of running a hotel for 3 years