Sajjad resume

1. 1 | P a g e
House # K-143 Fareed colony Orangi Town Sec. # 10 Karachi.
+92333-3211435
+92300-2572780
Sajjady2k@gmail.com
GHULAM SAJJAD
OBJECTIVE Being an energetic, enthusiastic & challenge loving person prefer to work for
an organization, which has challenging professional environment and
provides with opportunities for learning and growth.
EDUCATION • Master of Sciences, Microbiology from University of Karachi
(2006)
• Bachelors of Sciences, Microbiology from University of Karachi
(2003)
• Intermediate , Pre-Medical from Pakistan Shipowners Govt College
(2000)
EXPERIENCES HEAD OF FOOD MICROBIOLOGY DEPARTMENT / SENIOR
MICROBIOLOGIST / TECHNICAL MANAGER - ISO 17025:2005 AT
INTERTEK PAKISTAN
(MARCH 2014 - TILL TO DATE) (1 YEAR & 10 MONTHS)
Job Responsibilities:
 Perform Analysis on Raw Foods, Prepared Foods & Water in accordance with
Specified Methods, Customer’s requirements or Standard Methods
(AOAC,AACC,ISO)
 Conducts Analysis on Food Packaging Materials
 Observe proper Housekeeping & Good Laboratory Practices
 Helps liaise with clients with respect to services provided
 Ensures full compliance to the Quality Systems & Regulation Requirements
 Conduct training to the Laboratory Staff & Student Interns
 Supervise & planning of several Assigned Projects which includes (Unilever,
Pizza Hut & KFC)
 Perform several External Health & Hygiene Audits for Nando’s, Unilever, Pizza
Hut & KFC)

2. Page 2
 Effectively working on Microbiology Laboratory Designing to ensure the
compliance with ISO- 17025:2005
 Assists Laboratory Manager with the Development & Implementation of New
Techniques & Methods
 Provides assistance in Troubleshooting & Technical Support
 Supervise & Planning of Waste Water Sampling for Engro Food, Tufail
Chemicals, K-Electric Port Qasim, Efroze Textile
SENIOR QUALITY ASSURANCE /QUALITY CONTROL OFFICER AT BARRET HODGSON PAKISTAN
(MARCH 2011 - MARCH 2014) (3 YEARS & 1 MONTHS)
Job Responsibilities:
 Perform Testing on Raw & Finished products, Water, Sterility, Bio Assay in
accordance with Standard Methods (USP, BP)
 Perform Validation of Autoclave, BET Validation, Validation of Heating
Ventilation Air Conditioning System (HVAC System)
 Ensure the Validations i.e. Equipment Qualification, Cleaning Validation,
Process Validation, Facility Validations, Autoclave, Oven or Dry Heat
Sterilizers, Incubator & Water Purification System Validation
 Perform & Planning of Media fill trial
 Validation of Different Microbiological tests (Sterility & LAL test )
 Ensure the Validation of Ampoule Washing & Vial Washing Machine
 Conduct Environmental Monitoring of all controlled areas (LASAR III, MB-AIR
SAMPLER),
 Manage & Keep all Microbiological Records, Data Logging, & Files as per Good
Laboratory Practices (GLP).
 Ensure EHS compliance & cGMP compliance
 Carry Out Risk Assessment & Root Cause Analysis
 Study of the Stability of the Product after different intervals of time
SENIOR QUALITY ASSURANCE AUDITOR AT ATCO LABORATORIES
(AUGUST 2006 – FEBRUARY 2011) (4 YEARS & 8 MONTHS)
Job Responsibilities:
MICROBIOLOGICAL DEPARTMENT:
 Perform Microbiological Testing of All forms of Water, Sterility testing, LAL
TEST

3. Page 3
 Perform “Microbial Limit Test” of Raw Materials
 Perform Sterility testing of sterile products by Direct & Filtration Method
 Conduct Disinfectant efficacy Testing
 Microbiological Assay by Plate & Turbidity Method
QUALITY ASSURANCE DEPARTMENT:
 Inspect any deviation against cGMP Rules & ISO Procedures, raise deviation/
non-conformity report, maintain their records and identify root causes and
identify corrective / preventive actions
 Perform Annual product Review
 Preparing & Reviewing the SOP’s, Testing Methods & Validation Protocols in
compliance with cGMP.
 Inspection of Dispensing of Raw Material
PACKAGING DEPARTMENT:
 Planning of Sampling & Testing of Packaging Components
 Check & Release of all the components related to Packaging
 Documentation, BMR, BPR, SOP writing
 Identification & Testing of Glass Quality
SKILLS & ABILITIES MANAGERIAL SKILLS
Strong Leadership, Managerial, Analytical, Organizational & Interpersonal
Skills. Have Cultural & Commercial Acumen
FOOD MICROBIOLOGY
ISO COMPLIANCE
Have knowledge of ISO-9001:2015, ISO-14001:2015, ISO-17025:2008 &
HACCP
STERILE AREA
Knowledge of sterile area monitoring
ANALYTICAL SKILLS
 Working & Operation on HPLC, UV Spectrophotometer, Hardness
Tester, Friability Tester, DT Apparatus, Moisture Balance & Dissolution
Apparatus etc.
 Knowledge of Microbiological & Molecular work e.g Gel
Electrophoresis, PAGE & immunological tests as ELISA, RIA and like

4. Page 4
QUALITY CONTROL
Knowledge about all Microbiological Testing, Packaging Material & Analytical
Testing
QUALITY ASSUREANCE
Capable to perform all Quality Assurance aspects including Quality Audits
COMPUTER SKILLS
MS Office ( Word, Excel & Power Point Presentation)
LANGUAGE SKILLS
Urdu & English ( Native or bilingual proficiency )
TRAINING AND
WORSHOPS
 In-House Training Session on Awareness & Implementation of ISO -
17025:2005 Laboratory Management System
 In-House Training Session on Time Management, Attitude, Good
Leadership
 Training Session on injury at Agha Khan University Hospital
 Training Session on Sterilization by 3M
 Training Session on Fire Fighting
ACHEIVEMENTS
 Consecutive 10 Months Success in Proficiency Test Participation from
LGC
 Method Development of Howard Yeast Mold, Somatic Cells in Milk
 Got cash prize on Time Management at ATCO LABORATORIES
 Successfully Done several Cost Saving Projects
 Completed Backlog of Trend Analysis
PERSONAL
INFORMATION
Father’s Name Tahir Hussain
CNIC # 42401-9626448-5
Date of Birth 5th May, 1984
Marital Status Single
REFERENCES Will be Furnished Upon Request