1. Syed Arsalan Ali | 2016
SYED ARSALAN ALI
13/D/3, Block C-10- A Gulshan - e- Iqbal, karachi
Cell #: 0331-2599855
Email Address: arsiforu@hotmail.com
OBJECTIVE
To gain knowledge and experience in order to contribute to the company’s success in regards to
customer satisfaction and to demonstrate my capacities and abilities to the greatest advantage of
the association and to get headway of my profession
ACADEMIC QUALIFICATIONS
Masters Ms.c in Food Science and Technology from
University of Karachi, passing year 2015 with First
Division
HSC (Pre-Medical) Passed Intermediate examination in 2011 with “A”
Grade from Adamjee Government Science College
Board of Intermediate, Karachi
SSC (Science) Passed Matric examination in 2009 with “A One”
Grade From, Nasra Sec. School Main Campus
Board of Secondary Education,
Karachi
EXPERIENCE
Production Executive at FM Food Products
Address: A-50 S.I.T.E Karachi, Pakistan
Duration: March 15, 2016 to till date
Internship at English Biscuits Manufacturer (EBM)
Department: Research and Development
Address: Korangi Industrial Area.
Internship duration: July 7, 2015 to August 10, 2015.
Internship at United King Foods
Department: Research and Development
Address: Plot # 51/4, Sec. 15, Korangi Industrial Area.
Internship Duration: January 18, 2015 to February 28, 2015

2. Syed Arsalan Ali | 2016
PROFESSIONAL CERTIFICATION:
 Two days course of training in HACCP In Sea Food Industry held on 20th
April, 2015- 21 April, 2015
from Marine Fisheries Department Fisheries Training Center .Ministry Of Ports And Shipping
Government Of Pakistan.
 Certified training of ISO 22000:2005 from SGS on 25th
April, 2015 –26th
April, 2015 conducted at
Department of Food, Science & Tech, UoK.
SEMINARS
 Attended a seminar on “Soy In Improving Human Health” held on 17th
Nov, 2014 at Auditorium of
Dr. AQ Khan Institute of Biotechnology & Genetic Engineering (KIBGE) In Front of Department of
Food Science & Technology, University of Karachi
 Attended a Nutrition and Life Style conference held on 13th
June,2015 at Pearl Continental Hotel,
Karachi
RESEARCH WORK
 Research based project on substitution of Egg Alternative in certain recipes of
biscuits
SKILLS
 Proficient in MS Office (Power Point, Excel, Word and Outlook)
 Good in oral and written communication skills.
 Ability to respond quickly to visual and auditory cues.
 Strong interpersonal skills.
PERSONAL INFORMATION
FATHER NAME : Syed Mahmood Ali
DATE OF BIRTH : 7th
April, 1993
NATIONALITY : Pakistani
RELIGION : Islam
MARITAL STATUS : Single
LANGUAGES : English and Urdu
INTEREST
 Traveling
 Jogging
 Reading motivational Books.

3. Syed Arsalan Ali | 2016
REFERENCE
 Reference will be furnished upon request