This document describes different types of eggs based on their yolk content and distribution. It identifies four main categories of eggs: alecithal eggs which lack yolk; microlecithal, mesolecithal, and macrolecithal eggs which contain small, moderate, and large amounts of yolk respectively. It also describes four patterns of yolk distribution: homolecithal where yolk is uniform; telolecithal where yolk is concentrated on one side; centrolecithal where yolk is localized between two cytoplasm layers; and extremely telolecithal where nearly all the egg is yolk except a small disc of cytoplasm. Examples are provided for each category.