There are several types of eggs consumed by humans, with chicken eggs being the most common in the UK. Other types include quail, duck, goose, and emu eggs. Quail eggs are very small with a spotted appearance while duck eggs are high in fat, protein, and remain fresh for an extended period. Chicken eggs come in various colors and sizes depending on the breed and can range from small to extra large. One medium boiled chicken egg provides 84 calories, 8.3g of protein, and 5.7g of fat.

1. Eggs
Types of eggs

2. Eggs
•There are many types of eggs that have
been consumed by humans for hundreds
of years. An egg white and yolk are rich
in nutrients, including protein, vitamins
and minerals.

3. Eggs
There are many different types of eggs available,
the foremost commonly raised are chicken eggs.
while more gourmet choices include duck, goose,
and quail eggs.

4. Varieties of eggs

5. Varieties of eggs
•Chicken eggs range from small to extra-
large which may be put right down to the
dimensions of the chicken. His color,
which is typically brown or white,
depends on the breed of chicken.

6. Varieties of eggs
•Chicken eggs are consumed most often
here within the UK and are available
during a sort of colors and sizes. They are
the equivalent of two and a half chicken
eggs.

7. Varieties of eggs
•Quail eggs on the opposite hand, are very
small and have an unusual, spotted
appearance.

8. One medium egg (boiled) contains:

9. One medium egg (boiled) contains:
1. 84 calories
2. 8.3g protein
3. 5.7g fat
4. 1.6g sat fat
• One medium egg (boiled) contains:
i. One medium egg (boiled) contains:

10. Standard eggs Sizes
Small (1.5
0Z.)
Medium
(1.75 0Z.)
Large
(2.0Z.)
Extra
Large
(2.25 0Z.)
Jumbo
(2.5 0Z.)

11. Types of eggs
•Quail eggs
•Duck eggs
•Chicken eggs
•Emu Eggs

12. Types of eggs
•Hilsa Eggs
•Ostrich Eggs
•Goose Eggs

13. Quail egg
•Quail eggs have brownish dots on them
and are comparatively small as compared
to plain chicken eggs. it's rich in vitamin
D and B12.

14. Quail egg

15. Duck egg
•It's crammed with a B-complex vitamin
complex. Eggs are high in fat and protein.
It is a thicker shell and remains fresh for
an extended period of your time.

16. Duck egg

17. Chicken egg
•This is the foremost common sort of egg.
it's two sorts of eggs brown and white.
it's rich in proteins, calcium, and zinc
they're mild in taste.

18. Chicken egg

19. Emu egg
•Emu eggs weigh 1 kilogram!The emu egg
is dark green. The Emu egg is made up
of distinct layers.

20. Emu egg

21. Thank you