Vegetable salad preparation, potato as the main ingredient.

1. MS. FRANCIS ANNE D. CASTILLO
SALAD PREPARATION

2. Prepare a main course salad
01
Select and use proper equipment in
preparing salad02
Present main course salad attractively03
Observe sanitary practices in
presenting salad04
Objectives:
Rate the finished products using rubrics05

3. Coleslaw
Salad 1 2
3 4
5 6

5. WORD HUNT
P E S I A N N O Y A M B H
I O A E L K C I P M J C A
N R T E D A P A E B I A L
E O L A G N P E P P E R S
A A A U T T D E P L A R U
P R S O S O A I E L O O G
P V E H I R D E G U S T A
L M S O M A Y O N N A R R
E F C H I C K E N M U C H

6. WORD HUNT
P E S I A N N O Y A M B H
I O A E L K C I P M J C A
N R T E D A P A E B I A L
E O L A G N P E P P E R S
A A A U T T D E P L A R U
P R S O S O A I E L O O G
P V E H I R D E G U S T A
L M S O M A Y O N N A R R
E F C H I C K E N M U C H
CHICKEN
POTATO SALAD

7. CHARADES
 Knife
 Chopping Board
 Rubber Spatula
 Peeler
 Mixing Bowl
 Can Opener
 Colander
 Casserole

9. PROCEDURE
1 2 3 4
Prepare all the
ingredients.
Boil water in a
casserole, when
the water is
boiling put the
chicken breast,
wait until cook
and remove from
the heat.
After removing
the chicken let it
cool then shred
then put the
cubed carrot and
potato into the
boiling water for
3-4 mins.
Remove the
potato and carrot
from the
casserole and
transfer it to the
mixing bowl, let
it cool.

10. PROCEDURE
5 6 7 8
After that add
the shredded
chicken breast to
the mixing bowl.
For the last, add
the sugar, salt
and pepper and
mix it well.
Chill it for about
5-10mins. then
serve.
Then, add the
mayonnaise and
the pickle.

11. RUBRICS

12. REMINDER!
WEAR YOUR
COMPLETE PPE.
BE KIND, HELP
EACH OTHER.
SAFETY IS OUR
PRIORITY.
DO’S
DON’TS
NO HORSE
PLAYING.
DO NOT
OVERCOOKED
INGREDIENTS.
DO NOT FORGET
TO WASH YOUR
HANDS

13. IF YOU WERE…
If you were asked to prepare another potato salad at home
and you don’t have available pickles, what other ingredients
will you use to provide little sourness to your salad?
Can you use an all-purpose cream in preparing potato salad?
Why or why not?

14. CHICKEN POTATO SALAD
It is a good source of vitamin C and B-Complex.
This can be classify as a main course salad that
usually served as a full meal.
It is easy to prepare and budget friendly.
In serving, it is much better when cold.

15. BRING THE FOLLOWING..
KIWI
ORANGE
PINEAPPLE
APPLE
CONDENSED MILK
ALL-PURPOSE CREAM