Dessert sauce preparation.

1. Dessert
by:
Ms. Francis Anne Castillo

2. Prepare sauce.01
Identify the ingredients and
tools to be use.
02
Determine the procedures to
be follow.
03
Objectives:

3. IC-TAC-TOE
VERSION 2.0T

4. IC-TAC-TOE
VERSION 2.0T
__________ is used to set many cold
molded dessert. It is the basis for jellies and is also
used to set creams and mousses.
GELATIN

5. IC-TAC-TOE
VERSION 2.0T
________ It includes such products as chocolate
sauce and caramel sauce
SYRUP

6. IC-TAC-TOE
VERSION 2.0T
The common element linking virtually all
desserts is _________. It may be used to sprinkle
over fruit, beaten into egg yolks for custard or into
whites for a meringue.
SUGAR

7. IC-TAC-TOE
VERSION 2.0T
__________ is well suited to a simple dessert.
RICH SAUCE

8. IC-TAC-TOE
VERSION 2.0T
This simple mixture of flour and water is used to
make crepes and pancakes
BATTER

9. IC-TAC-TOE
VERSION 2.0T
________may be melted to easily blend into
fillings and batters. It can also be poured over
desserts such as cakes and puddings.
CHOCOLATE

10. IC-TAC-TOE
VERSION 2.0T
It provides the basis for many desserts and it
makes an attractive colorful display.
FRUIT

11. IC-TAC-TOE
VERSION 2.0T
This may be mixed with flavorings, sugar
and cream or milk to make custard or they may be
whisked together over hot water to create a sabayon.
EGG YOLK

12. IC-TAC-TOE
VERSION 2.0T
This ingredient is often used as a decoration
or accompaniment for both cold and hot desserts, but
may also be used as one of the recipe ingredients.
CREAM

13. IC-TAC-TOE
VERSION 2.0T
These are simply purees of fresh or cooked
fruits, sweetened with sugar. Other flavorings and
spices are sometimes added.
FRUIT PUREE

14. C H I E F C HE F
2013 ~ 2014 Text here
Get a modern PowerPoint
Presentation that is beautifully
designed.
2014 ~ 2016Text here
Get a modern PowerPoint
Presentation that is beautifully
designed.
2016 ~ 2019 Text here
Get a modern
PowerPoint
Presentation that is
beautifully designed.
C H I E F C HE F
2013 ~ 2014 Text here
Get a modern PowerPoint
Presentation that is beautifully
designed.
2014 ~ 2016Text here
Get a modern PowerPoint
Presentation that is beautifully
designed.
2016 ~ 2019 Text here
Get a modern
PowerPoint
Presentation that is
beautifully designed.
C H I E F C HE F
2013 ~ 2014
Text here
You can simply
impress your audience
and add a unique zing.
2014 ~ 2016Text here
Get a modern PowerPoint
Presentation that is beautifully
designed.
2016 ~ 2019 Text here
Get a modern PowerPoint
Presentation that is beautifully
designed.
Name Here Name Here
Name Here
White Chocolate Cheesecake
with Caramel on top
Irish Apple Cake w/ Custard
Sauce
Churros
Mango Vanilla Ice
Cream
Vanilla Crepe w/
Strawberry Sauce
Dessert with Sauce

15. CHOCOLATE
I’m sometimes dark but I’m not a room with curtains
I sometimes contain peanut butter but I’m not a sandwich
I’m sometimes melted but I’m not an ice cube
I’m sometimes in cookies but I’m not a raisin
I’m sometimes a bar but I’m not made of metal
I’m sometimes a chip but I’m not made of potato

16. I’m too sweet to pancakes
I’m look like a honey bee and an ice
cream is not complete without me.
SYRUP

17. CHOCOLATE SYRUP
CHOCOLATE SAUCE

18. HARUKI

19. Good day Haruki,
remember the event for
tomorrow?

20. That will be a great day for
you, you should go.

21. But before you go, I’ll ask you
a favor, you have to settle
things first.

22. You will be the one to prepare
our Chocolate Sauce.
Yes, you are.

23. You have to prepare the tools.
You have to prepare the
ingredients and calculate them.

24. Can you make that all?
Many people will attend.
Whaaat?

25. If that so, will you
suggest any one who can help
you out?

27. Them? Grade 9 students? Yes
you’re right! I’m looking
forward to your partnership.
Goodbye! See you there.

28. Help me guys, I already listed
some tools and ingredients that
we are going to use, who can
add some more?

29. TOOLS & EQUIPMENT
FOR CHOCOLATE SAUCE
Measuring Spoon
Measuring Cup
Serving Plate
INGREDIENTS
FOR CHOCOLATE SAUCE
Corn Syrup
Cornstarch

30. TOOLS & EQUIPMENT
FOR CHOCOLATE SAUCE
Double Boiler
Knife
Chopping Board
Mixing Bowl
Measuring Spoon
Measuring Cup
Casserole
Serving Plate
Cup
INGREDIENTS
FOR CHOCOLATE SAUCE
Chocolate
Sugar
Corn Syrup
Cornstarch
Butter
Vanilla
Salt
Marshmallow

32. 1 Jar CHOCOLATE SAUCE
4 squares Chocolate
1 ½ Cups Sugar
2 Cups Hot Water
1 tablespoon Corn Syrup
2 tablespoon Cold Water
2 tablespoon Cornstarch
1 tablespoon Butter
1 ½ teaspoon Vanilla
Pinch of Salt
If 1 Jar of chocolate sauce is
equivalent to 8 persons. Find the
exact measurement of each
ingredients for 24 persons?

33. 24 persons = 3 Jars
12 squares Chocolate
4 1/2 Cups Sugar
6 Cups Hot Water
3 tablespoon Corn Syrup
6 tablespoon Cold Water
6 tablespoon Cornstarch
3 tablespoon Butter
4 ½ teaspoon Vanilla
Pinches of Salt

34. ? Jar CHOCOLATE SAUCE
100 squares Chocolate
37 ½ Cups Sugar
50 Cups Hot Water
25 tablespoon Corn Syrup
50 tablespoon Cold Water
50 tablespoon Cornstarch
25 tablespoon Butter
37 ½ teaspoon Vanilla
6 1/4 teaspoon of Salt
How many jars of chocolate
sauce will we produce by
these ingredients?

35. 25 Jars

36. 454 g. Chocolate = _____ Pound
4 Cups Sugar = _____ Quart
4 Cups Hot Water = _____ Quart
8 tbsp. Corn Syrup = ______ Cup
16 tbsp. Cold Water =_____ Cup
48 tsp. Cornstarch = _______tbsp
32 tbsp. Butter =_____ Cup
24 tsp. Vanilla = ______ tbsp.
A dash of Salt = ______ tsp.
Convert the following
ingredients

37. 454 g. Chocolate = 1 Pound
4 Cups Sugar = 1 Quart
4 Cups Hot Water = 1 Quart
8 tbsp. Corn Syrup = ½ Cup
16 tbsp. Cold Water = 1 Cup
48 tsp. Cornstarch = 16 tbsp.
32 tsp. Butter = 2/3 Cup
24 tsp. Vanilla = 8 tbsp.
A dash of Salt = 1/8 tsp.

38. How many jars of Chocolate Syrup
do you see and how many people
do you think can consume it?

39. 50 Jars
=
400 persons

40. Yey! All is well. I’m glad having
you guys! Thanks for helping
me out.

41. CHOCOLATE
SAUCE

42. 1. Cut the chocolate into small pieces.
Melt on top of the double boiler.
2. Gradually add the hot water, stirring
until the mixture is well blended

43. 3. Dissolve the cornstarch in cold water
and combine with the chocolate mixture
4. Add sugar, corn syrup and salt. Mix
until well blended

44. 5. Boil for 10 minutes or until the starch
is thick and smooth
6. Add butter and vanilla.
7. Let cool. Place in a covered jar and
store in the refrigerator

45. RUBRICS
4pts. Excellent
3pts. Very Satisfactory
2 pts. Satisfactory
0 pt. No Attempt
1 pt. Needs Improvement

46. Reminders:
D E S S E R T
Wash your hands before handling food
Sanitize work surfaces
Cook foods to safe temperatures
Always wear PPE

47. 4 Health Benefits of Chocolate
It can help your heart to stay healthy
It may help improve your memory
as you get older
It helps you produce more
endorphins
It may put you in a better
mood

48. Thank you &
God bless!