This document provides a recipe and instructions for making pancakes. It lists the necessary ingredients as 2 cups each of flour and milk, 2 eggs, 1/3 cup butter, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. The instructions are to mix the ingredients into a batter, heat butter in a frying pan, pour batter into the pan, and cook each pancake for 1-2 minutes per side until bubbles form on the surface.