Armazém do Sal - Menu à la carte - English

2,031 views

Published on

Menu à la carte - English

Published in: Travel
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
2,031
On SlideShare
0
From Embeds
0
Number of Embeds
1,330
Actions
Shares
0
Downloads
4
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Armazém do Sal - Menu à la carte - English

  1. 1. THE MENUCOUVERT 1.95Café de Paris Butter, Cured Ham, Fresh Cheese and TapenadeSOUPSOUP OF THE DAY (V) 3.95FISH SOUP 5.95COLD STARTERSCURED HAM & MELON 4.90Pink peppercorn, spearmint and port reductionBUFFALO MOZZARELA SALAD (V) 7.50Marinated tomato, olive purée and pestoTUNA OR BEEF CARPACCIO 5.95Rocket, parmesan, lemon and fleur de selMARINATED SALMON 7.75Filled with cream cheese, capers and caviarHOT STARTERSCRISPY TIGER PRAWNS WITH GUACAMOLE 11.75Rocket leaves and tomato confitTEMPURA SQUID 7.25Crispy chilli pepper, cherry tomato and lemonSARDINES IN THE SAL WAY 5.75Covered with “farofa”, and aromatic herbs, potato soufflé and picklesSAUTÉED FOIE GRAS ESCALOPE 10.25Confit apple, melon chutney, fig and Madeira wine reduction (V) indicates Vegetarian dishes All Prices are in Euros and Include VAT.
  2. 2. PASTA & RISOTTOVEGETABLE LASAGNE (V) 11.95Béchamel sauce and mozzarella au gratinSPAGHETTI “NERO DI SEPPIA” 12.50Prawn and crispy lemon zestsFIG AND SERRANO HAM RAVIOLI 12.50Smoked tomato and melon sauceWILD MUSHROOM RISOTTO (V) 11.95FISH AND SEAFOODSTEAMED SALMON STEAK 16.25Wrapped in Swiss chard, with carrot and ginger purée, gnocchi and sageIBERIAN BASS IN PAPILLOTE 16.75Fresh mushrooms, rosemary buds and Madeira wineBLACK SCABBARD FILET CROWN 16.25Stuffed with shrimp mousse, crispy banana and season vegetablesTUNA STEAK IN A CRUST OF HERBS 14.90Thyme risotto and capersOCTOPUS IN THE ARMAZÉM DO SAL WAY 18.90Rustic potato mash with black olives and mushroomsPOACHED SEA BREAM 19.50Shellfish, coriander, season vegetables and Serrano ham rollsSALT COD RISOTTO 15.95Rosé wine foam and caviar (V) indicates Vegetarian dishes All Prices are in Euros and Include VAT.
  3. 3. MEATFILET MIGNON ROSSINI 19.90Crispy potato “tower”, onion compote and truffle oilSTRIPLOIN STEAK 15.90Potato, bacon and celery mash with mustardSauces: Peppercorn | Béarnaise | BarbecuePORK LOIN 15.90Marinated in herbs, with orange sweet potato, baby vegetables and molasses sauceROASTED DUCK BREAST 18.90Potato and saffron puree, pear poached in Madeira, citrus sauceCHICKEN SUPREME IN PANKO 13.90Filled with cream cheese and spinach, served with linguine and lemon sauce (V) indicates Vegetarian dishes All Prices are in Euros and Include VAT.
  4. 4. DESSERTSPINEAPPLE CARPACCIO 3.90Coconut sorbet with gingerORANGE CRÈME BRULLÉE 5.25Brown sugar, orange segments and chocolate ice creamMERINGUE WITH RED BERRIES 6.25Light cognac cream and banana mousseCHOCOLATE VOLCANO 6.25Vanilla ice cream and pistachio crispTROPICAL FRUIT CRUMBLE 5.25Vanilla and ginger ice creamWHITE CHOCOLATE PANNACOTTA 6.90Wild berry sauce with star anis and cardamomAFTER EIGHT 5.75Almond slivers and peppermint foamSEASONAL FRUIT SELECTION 5.50Vanilla cream, lemon sorbet and chocolate (V) indicates Vegetarian dishes All Prices are in Euros and Include VAT.

×