1. Francisco Alvarado
9449 Catawba Ave
Fontana, CA 92335
Phone: (909) 496-0521
E-mail: franciscoalvarado2626@gmail.com
Summary:
Dynamic professional with proven expertise in the financial and Operation industry seeking a challenging
Operation Management position where my knowledge and experience will be utilized and bring value to
the organization. Outstanding judgment in a deadline driven environment; Solid communication and
interpersonal skills with the ability to influence, lead change and drive excellence; strong organization and
prioritization skills; extensive knowledge and experience in the following:
 Excel/Word/Access
 System, Application, Product (SAP)
 Ability to multi-task
 Ability to Identify opportunities and make recommendations for process improvement
 Ability to manage various projects and deadlines
 Excellent Oral and written communication skills
 Strong analytical and problem solving skills
 Bilingual
Education
California State Polytechnic University, Pomona Pomona, CA
Bachelors of Science in Business Administration – Accounting December, 2015
Work Experience
United Stated Marine Corps Camp Pendleton, CA
Supply Administration and Operations Oct, 2008– Oct, 2012
 Safeguards warehouse operations and contents by establishing and monitoring security procedures
and protocols.
 Inventory levels efficiency enhanced through conducting physical counts; reconciling with data
storage system.
 Safety Procedures enhance by 15% by Compiling with federal, state, and local warehousing,
material handling, and shipping requirements by studying existing and new legislation; also, by
enforcing adherence to requirements and advising management on needed actions.
 Improved physical condition of warehouse by planning and implementing new design layouts;
inspecting equipment; issuing work orders for repair and requisitions for replacement.
 Issue and Receiving for military equipment through Warehouse Management Systems.
 Manage rations for military operations by comprehending of cost implications, quality and
cleanliness necessities to food and beverage grade standards.
United Stated Marine Corps Camp Pendleton, CA
Warehouse Supervisor Sep, 2009– Oct, 2012
 Administration and Operations staff job improved by 25% through coaching, counseling, and
disciplining employees; planning, monitoring, and appraising job results
 Improved receiving, warehousing, and distribution operations by 30% through initiating,
coordinating, enforcing operational, personnel policies and procedures through Military (USMCO)
and civilian (OSHA) annual training guidelines.
 Safety Procedures enhance by 15% by Compiling with federal, state, and local warehousing,
material handling, and shipping requirements by studying existing and new legislation; also, by
enforcing adherence to requirements and advising management on needed actions.
China Inn Restaurant Brawley, CA
Kitchen Staff June, 2007– Aug, 2008
 Responsible for the hygiene of food and cleanliness of kitchen environment and equipment by
following management procedures