Georgette Robinson has over 7 years of experience in quality management and food safety in the food processing industry. She is HACCP, SQF, and FMSA certified. Her experience includes validating food safety programs, managing audits, ensuring regulatory compliance, and improving food safety culture. Currently she is the Quality Manager at CSC Sugar Refining ensuring compliance with customer, regulatory, and certification requirements.

1. Georgette Robinson
235 Hudson Ridge • Fairburn, GA, 30213 • (901) 338-5111 • georgette.robinson29@gmail.com
EDUCATION
The UniversityofTennessee Knoxville,TN
Bachelorof Science, Food Science Spring2012
StudiedAbroad in Ghana Spring2010
QUALIFICATIONS & SKILLS
Qualifications: HACCPCertified,SQFCertifiedPostFarmGate and Pre Farm Gate. Workingundercertification SQFlevel
3 and maintainingthe company’sFoodSafetyandQualityManagement. WorkingunderBRCregulationsforover2.5
years. Workingwithin the new FMSA regulationstomaintaincompliance. Excellentcommunicator,writer,andpublic
speaker.
Skills:ProficientinMicrosoft Word,Excel,andPowerPoint.
PROFESSIONAL EXPERIENCE
CSC Sugar RefiningLLC Covington,TN
QualityManager July2015-Present
 Responsible forvalidatingandprotectingthe introductionof safe,legal,andGMPprocessedingredientsintothe
productionsystems. Establishesproceduresfor detectionandeliminationof biological,physical,andchemical
hazardsof incomingingredients.Developeddocumentsandmaintainedacomplete fileforeachcertifiedvendors
includingcertifications,3rdpartyaudits,processflows,formula,allergen,origin, Kosherandotherstatementsas
needed.
 Provide handsonactivityandmanagementforthe performance of microbiological andchemistryrelatedtesting
relatedtoproductrequirements. Overseemicrotestingof samplesonyeast,mold,APC,coliform, andE.coli are
conformingtocustomerspecifications,andrecordedcorrectly;retaincustomersamples.Overseechemistrytesting
of loadedproductoncolor,pH, brix,invert,temperature withincustomerspecifications.
 Provide continuousimprovementstrategyforthe growthanddevelopmentof the facility. Troubleshootingdead
legswithinthe processflowstoensure optimal CIPprocess/validationtomaintainmicrobial compliance.
 Developedandengagedthe local qualityteam(labtech) tomaximize their potential inlinewiththe facility(SOPs,
GMP, 5S, HACCP,QCMS,and SQF). Ensuredoptimal organizationof the local Qualityteamtomeetcustomer, BU,
and Corporate requirements
 ImprovedcompaniesSQFlevel 3certificationcompliance fromaGood to an Excellentwithinfirst3weeksof being
hired.
Diversant, LLC Atlanta, GA
Information Technology Recruiter May 2015-July 2015
 Experiencedinformationtechnologystaffingprofessional. Engagingwithcandidatestounderstandtheircurrent
rolesinthe IT industryandalso understandwhattheywantintheirfuture roles.
 Workingwithclients(The Home Depot,Ernst& Young,Bank of America,Data One,etc.) tomeetthe managers
needs/requirements necessaryforjob description.
 Attendingnetworkingeventstobuildcustomerclientele relations toenhance companystaffingaccounts. Actas
liaisonbetweenproject/hiringmanagersandcandidatestoprovide optimumtalent.
 Professionalinterviewer,resume builder,andsocial medianetworker. Coachingcandidatesonproperinterviewing
techniquestoenhance hisorhermarketabilityforthe positioninwhichtheyinterview.
ConAgra Foods, Inc. / Ardent Mills(mergerof ConAgra,Cargill,andCHS) Columbus,OH
Quality DevelopmentAssociate June 2012- October2014
 Responsible forvalidatingandprotectingthe facilitiesqualitysystemsthrough introductionof safe,legal,andGMP
processedingredientsintothe productionsystems. Establishesproceduresfordetectionandeliminationof
biological,physical,andchemical hazardsof incomingingredients.Developeddocumentsandmaintaineda
complete fileforeachcertifiedvendorsincludingcertifications,3rdpartyaudits,processflows,formula,allergen,
origin,natural,Kosherandotherstatementsasneeded.
 Performmonthlyfacilityinspection/qualityassurance auditstoensure BRCandAIB compliance wasbeing
maintainedatall time throughoutthe facility.

2. Georgette Robinson
235 Hudson Ridge • Fairburn, GA, 30213 • (901) 338-5111 • georgette.robinson29@gmail.com
 Vastknowledge andexperience workingwith BRCandAIBAuditprogram. Preparationandexperience withUSDA
audit. PerformFoodProtectionAuditsthroughout the facility torecognize foodsafetyrisksthatneedtobe
corrected throughcontinuousimprovements. PerformweeklyBe Safe andFinal ProductZone Auditsonemployees
to establishcontinuousimprovementparameters.
 Ensuredthe development,compliance, andcertificationof foodsafetyprograms(FDA) andmanagedinspections,
traceabilitytesting,andchemistry programcompliance.Ensuredproductsproducedwere safe,wholesome,andof
goodqualitybyestablishingandmaintainingfoodsafety,sanitationproceduresandprogramsthroughactive
participationinthe HACCPteam.
 Developedandengagedthe local qualityteam(labtechandelevatorworkers) tomaximize theirpotential inline
withthe facility(SOPs,GMP, 5S, HACCP,QCMS, and SQF). Ensuredoptimal organizationof the local Qualityteamto
meetcustomer,BU,and Corporate requirements.
 Mitigate andeffectivelyreducedcustomercomplaintsby12.4%. Alsoactedas technical liaisonforcustomers.
 Tactical experience incollaboratingwithcross functional teamstoimplementastandardtrainingrubricfor all
qualitytraineesnew hiresacrossall 23 millswithinthe company.
 Directorof FoodSafetyTrainingforall employeestoensure theyunderstoodandcomplied withsafework
procedures.
 WheatElevatorManagement:Thisincludeskeepingarecordof wheattransfersandunloads,regulatingdemurrage;
updatingthe wheatbininventoryinthe ElevatorManagementDatabase,bincleanouts,overseeingbinand tank
confinedspace entries, creatingsuccessful wheatblendsbasedtoensure properflourresultsforcustomers,and
performingweeklyelevatorauditstoensure equipmentismaintainedproperly.
UniversityofTennessee,Knoxville Knoxville,TN
Teaching AssistantunderDr.John Mount January2012 – May 2012
 Lead twoclassesof fortystudentsonthe introductionof AppliedFoodScience.
 Helpedstudentsunderstandthe functional roleeachingredientplayedinthe recipe.
 Taught an in-depthanalysisof eachlabs applicationinthe foodindustry.
 Developedexcellentcommunicationandpublicspeakingskills.
UniversityofTennessee,Knoxville Knoxville,TN
UndergraduateResearch Assistant underDr.MichaelDavidson May 2011 – January2012
 Researchedvariousteaextracts tostudyitschemical andmolecularstructure andmicrobial abilities.
 Studiedthe (Tabebuiaimpetiginosa) plantinwhichthe teaisderived,andthe plant’shealingabilities.
 Experience preparingagarforthe petri-dishes,platingthe culturesunderaerobicandanaerobicconditions,and
countingplates.
ACCOMPLISHMENTS
SQF Certification August2015
HACCP Certified August2015
Successful UnannouncedFDA Audit May 2014
Successful Internal Elevator Audit May 2014
Successful BRC Audit March 2014
ConAgra Award for Innovative CommunityService Program December2013
ConAgra Award for Hard Work November2013
ConAgra Award for Teamwork June 2013
Successful BRC Audit March 2013
Successful AIB Audit August2012
ACTIVTIES
M.A.N.R.R.S Fall 2008- Present
Young ProfessionalsMemberColumbusOhio Fall 2012 – October2014
CommunityService Director ColumbusOhio Mill Summer2013-October2014

3. Georgette Robinson
235 Hudson Ridge • Fairburn, GA, 30213 • (901) 338-5111 • georgette.robinson29@gmail.com
VOLUNTEER SERVICE
Helpedcreate a non-profitorganizationfor HIV-AIDS awareness August2010 - Present
 RestoringLivesThroughChristMinistries. Inspirationalprogramsforgirlsages11-18 for HIV-AIDSawareness.
Saint Jude Medical Research facilityin Memphis
Mid-OhioFoodBank September2013 – October2014
Princessfor A Day Program September2012-December2012
 Duringmy reignas MissHeart of TennesseeItraveledthe state speakingtoyounggirlsages11-18 on anti-
bullying,self confidence,andeducation.