Food Hospitality Media is South India's leading B2B magazine for the food processing & hospitality sector.

1. Jan-Mar 2014
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Vol 3 Issue 8
Jan-Mar 2014

2. 2
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Jan-Mar 2014

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Jan-Mar 2014

4. Product News
Hilton @ Trivandrum
With the opening of Hilton Garden Inn
Trivandrum, Hilton Worldwide marks
its debut in India. The award winning
brand opened its first independent hotel in the city, near prime government
institutions and commercial establishments.
The opening of Hilton Garden Inn
Trivandrum is a significant step in Hilton Worldwide’s expansion into prime
city centre locations across India,”
said Guy Hutchinson, vice-president,
operations – India, Hilton Worldwide.
“India is a key strategic market for Hilton Worldwide. Presently, we operate
hotels and resorts in Delhi, Gurgaon,
Mumbai, Chennai, Vadodara, Pune,
Goa, Shillim and now Trivandrum.
Over the next eight to ten months, we
anticipate extending our portfolio to
include Bangalore, Agra and Jaipur.”
Owned by Muthoot Hotels & Infrastructure Ventures and managed
by Hilton Worldwide, Hilton garden
Inn Trivandrum Features 134 guest
rooms and suits, Garden Grille, an allday restaurant, a bar, out-door swimming pool, Precor –certified 24 hour
fitness centre and 2,600 square feet
of conference and events space.
Best Foods is one of the fastest growing and largest rice companies in
India. The brand brings to the consumers the finest Basmati rice of un4
matched quality sourced straight from
the foothills of Himalayas and other
prime rice growing areas in India. The
company is an integrated player of
rice, health and wellness products,
ready to eat meals and sauces.
With one of the most extensive client bases in the export market, Best
Foods has been awarded the APEDA
Golden Trophy for being the largest
exporter of Basmati Rice in the year
2010-11 and is a proud recipient of
APEDA Silver Trophy for the 2nd
highest export for the fiscal 2007-08,
2008-2009 and 2009-10. It also enjoys the status of being a Star Export
House and has an ‘ISO 22000:2005 &
HACCP Certification’.
It is committed to being the best in the
industry not only in terms of volume
or profits but also in quality, customer satisfaction and employee confidence. The company is known for focus on quality, processing techniques
and the ability to take huge position in
buying, thereby enabling the customers to get very competitive prices. The
infrastructure of the company includes
17 modern rice mills fully equipped
with latest & advanced technology
machines with an installed capacity
to produce/process 45000 metric tons
of processed rice per month. It offers
all types of Indian origin basmati rice
in various customized packing as per
the buyers’ requirement and exports
it all over the world regularly, in bulk
as well as in containerized shipments.
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Big size eclairs from Almela
Since its inception the company,
Almela Marketing have promoted
their flagship confectionery products
including eclairs and toffees under the
Almela brand in India and abroad. Its
successful journey through constant
innovation and research & development, the firm is now introducing super size variants in eclairs with richer
taste and mouth feel in a bigger size.
To be made available in the domestic
market from April 2014 onwards, the
two different flavoured eclairs in chocolate and milk variants, comes with a
grammage of 10 gram per piece. The
company is targeting it as a leading
brand in premium segments and will
be available in both gift packing as
well as consumer packs. The products
will be launched soon in all outlets in
South India and in GCC countries
this season. As per the views of their
managing director, Mr. M. N. Nazeer,
these are the premium ranges with lot
of attraction in quality and look, and
by considering customer’s choices
and demand for bigger sized eclairs,
these products can easily penetrate
into domestic and international markets due to its premium quality and
brand image.
www.al-mela.com
Jan-Mar 2014

5. Quality Commercial Kitchen Machines
Vegetable
Cutters
LAYS
2.5 mm x 3.5 mm
SLICERS
0.8 to 3.5mm
6mm, 10mm & 15mm
GRATERS
3 mm, 5 mm & 6 mm
DICERS
7 x 7mm, 10 x 10 mm
15 x 15mm & 20 x 20 mm
FRENCH FRIES
Commercial
Grinders
3 mm x 3 mm
Potato Peeler
Idly Steamer
Gravy Machine(Wet & Dry)
Pulverizer
Chappathi
Machine
1 hrs 1500 to 2000 pieces
Pattiri, Kuppus, Thatamurukku, etc.,
2 hp Motor
We are manufacturers of wide range of high
quality and reliable Commercial Kitchen Machines.
KOVAI LAKSHMI GRINDERS
153E - 3B, P. N. Palayam Road
Varadhajalu Layout, Ganapathy
Coimbatore-641 006. India.
Mob: +91 9500930500, 9790752025
mail: mohan.g@kovailakshmi.com, klgsulthan@gmail.com
www.kovailakshmi.com
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Jan-Mar 2014

6. Industry News
Spices Board Codex Committee
Food Safety and Standards
Authority of India (FSSA)
and Spices Board are
among key agencies in the
country putting up new laboratories of global standards to ensure safety for
food sold in the domestic
market and spices exported
from the country.
The need for a large number of laboratories to test
food samples has turned
out to be an urgent issue for
the speedy implementation
of the new food standards
regime under the authority.
K. Chandramouli, Chairman
of FSSA remarked that the
Union Government plans
to have a laboratory each
for every 20 districts in the
country by the end of the
current 12th Plan. He was
speaking on the sidelines
of the first session of Codex
Committee on Spices and
Culinary Herbs in Cochin
recently. He admitted that
even these numbers would
be inadequate to meet the
requirement for food sample testing but it would be a
beginning.
There are 72 laboratories
under the government in
the country and 350 laboratories run in the private
sector. Spices Board has
planned to add two more
spices testing laboratories
in Kochi, Chennai, Guntur, Mumbai, Tuticorin and
Delhi.
The board is also encouraging spices export house
to set up their own laboratories so that the burden
on the board labs can be
reduced. Testing of spices
has got more sophisticated over the years and the
number of samples being
tested has gone up from
10,000 a year in 2003 to
80,000 in 2013. This type
of growth in testing calls for
increased quality and quantity for the laboratories.
The healthiest oil extracted from Freshly shredded coconut
Treasure trove of vitamins, minerals
“Virgin Coconut Oil
The Wonder Drug”
Best massage oil and a
substitute for moisturizing lotion
“Virgin Coconut Oil provides energy
and nutrition not only by itself but also
and promoting the absorption of other
foods particularly fat-soluble vitamins.
Virgin Coconut Oil makes the body work
better, metabolize better, defend
better and heal better”.
Bruce Fife, CN, ND.,
Anti Viral/Fungal/Oxidant & aids
the body in fighting viruses
Prevention of digestive disorders
Alzhimers, Cancer & Diabetics
Best for new born babies
Healthy & Dandruff free hair
President,
Coconut Research Center,USA
Excellent for skin care
World’s best & tasty edible oil
KERATECH (P) LTD
Keeps heart healthy
Keramitra Bhavan, Engandiyoor
THRISSUR, KERALA, INDIA
Tel: +91 487 2290300, 2294515
mail: info@keratechindia.com
www.keratechindia.com
Increases Immunity Power
Apt for Arthritis
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Jan-Mar 2014

7. 23-27 February 2014
Dubai, UAE
Show Focus
G
overnment ministries, top level
officials and international industry leaders will come together at
Dubai on 23 – 24 February for the
inaugural World Food Security Summit – a Gulfood Leaders Event being
held as part of Gulfood, the world’s
biggest annual food and hospitality show taking place at
Dubai World Trade Centre (DWTC).
Organised with the official support of the Ministry of Water and Environment, the Summit
will be opened by His Excellency Dr.
Rashid Ahmed Mohammed Bin Fahad, UAE Minister of Water & Environment, who will deliver a keynote
address on the state of food security
in the UAE and the Middle East, as
well as the challenges in securing
the region’s future food supplies.
The region is entering a new period
of economic growth underpinned by
a burgeoning population with a high
dependence on imported food from
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around the world – food security is
an immediate priority.
With imports accounting for between
80-90 per cent of GCC food consumption, food security, sustainability and safety are an immediate priority for the region, as well as a key
challenge worldwide.
The event will bring together over 300 stakeholders including government ministers, high
ranking officials and
key decision-makers in
the food and agriculture
sectors to discuss food security challenges and find common solutions
for a secure and sustainable food
future.
As one of the highest volume trading
platforms of any international food
industry trade show, Gulfood plays a
pivotal role in the global food industry. This year the show’s influence
has been extended to the highest
level of international knowledge exchange: bringing together the world’s
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thought leaders and industry visionaries to address the importance of
securing a stable, cost-effective and
safe supply of food for the world’s
growing population.
With demand for food projected to increase by 50 percent over the next 20
years and food prices on an uptrend,
the issue of global food security will
only become more challenging. The
need to establish more coherent and
effective systems of governance for
food security as well as targeted investments in health, education, water and sanitation infrastructure are
imperative.
Investment in agriculture is a growing
trend in the GCC, with several Arab
nations currently investing in foreign
land to expand their farming sectors.
Saudi Arabia and the UAE combined
already hold around 2.8 million hectares of overseas land in countries
with agricultural sectors crippled by
chronic under-investment - primarily
in greenfield sites in North Africa and
South Asia.
Jan-Mar 2014

8. Chef’s Corner
T
oday, the nightmare a chef would
have is about trained man power
and his food cost. Gone are the days
when manpower was not an issue. As
an old saying goes, anybody who ran
away from their houses would end up
being a washer boy or an kitchen assistant or would be a table cleaner, the
menial of jobs to start with but with a few
years of experience they would become
the best in the business. Today, when
somebody runs away, they do not want
to be in the Hotel industry as they perceive it as the non glamorous one.
However, today hospitality industry demands trained manpower for the evergrowing new Restaurants, Hotels, Hospitals, Catering Companies etc and with
so many new outlets opening and the
inflow of the people who are using the
industry, there is a huge demand which
is not met.
Just last week, when I was interviewing
some staff for a new Resto-Bar which i
am consulting for i was talking to a few
waiters and kitchen staff about their experience and their demand. Funny as
it might sound, a person with just two
years of experience in the Kitchen wanted to be the head chef. Well, if he had
all the ideas right, i would be more than
happy to have him as the head chef but
unfortunately he did not have the idea
of handling food cost nor the hiring capabilities.
Enough said, let’s get into the food
cost: In the last one year alone the diesel prices for the vehicles have been
increased twice and has had created
havoc in the pricing of the Vegetables ,
meats and groceries . How many times
can a restaurant change its pricing on
the menu and even if we did, how many
of the customers would be happy about it.
In India we still do not have the concept
of seasonal menu in most of the places, where in you can change the entire
menu as per the season and up the
prices a little bit, so that the customer
will not notice with the new menu, but
that is the challenge we are facing today. Most Hotels, Restaurants keep the
same menu for a year or so and then
let it change that too a minimum change
is seen in them, usually the non moving ones are taken away and something
else which catches the fancy of the chef
or the manager gets in.
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In other term, you can call this category
of chef’s- the Comfort chef’s, those who
do not want to come out of their comfort level and try to do something new
or exciting. Once a chef told me that he
was having a good life in this place after
having had to slog in his life for so long
that he said, if he had to change the
menu then he would have to do all the
trials, teach his staff, monitor the dishes
for atleast a month or so till it got settled , he did not like to take risks and get
satisfaction in his new creations.
The abnormal prices have made the
industry to think of new ways to save
money, some places have kept the
same price but cut down the portion
size, some have made use of cheaper
Dr. Chef Gregory Lobo
alternatives to get into profitability, some
of them have just increased the prices
and are hoping that the customer will
take the hit, but nevertheless this entire
work is not easy to achieve as they have
some repercussions or the other on the
diners, once they shy away it takes a
long time for them to come back to us.
So the old saying “from frying pan to the
fire” is probably right for those who have
to balance the costs and work force.
In a Hotel which has Banquets usually
somehow manage to get their mix right,
In terms of menu mix and the costing as
a Banquet menu’s food cost is always
better than an Ala carte one and this is
easily achievable as long the sales team
gets them enough Banquets/Outdoors
etc. Some Hotels thrive on outdoor and
banquets they seldom find the costing
hard to achieve, but hey the managements have also become smart, they
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want a better food cost than ever as
they need to keep some money for the
hard times to come or to pay away the
money ploughed in into the work of the
outlet.
Today, the chef’s have started using
convenience food in some of the areas
(for example, processed chicken, which
are pre portioned, this saves them the
overheads of manpower , wastage etc).
I remember that early 90’s when some
of the chicken companies toyed with
the idea of portioned meat cuts etc, the
chef’s thought that they would be paying
far more higher for the meat, but when
people started using it they realised that
they would still save quite a bit.
In another instance, I was telling this
chef in Goa from a reputed Hotel chain,
that we have one of the best vegetarian mayonnaise which he could use for
all the applications instead of Egg mayo
and he just looked at me and laughed
saying” you are a chef, you know there
is no Veg Mayo in the world, then how
can you sell it?.”
Today the same chain has started buying in most of their properties the same
Veg Mayo I had told them 10 years ago
and are very happy. My own restaurants today use most of the basic preprepped ( convenience ) products that
my chef’s/Commis area happy lot, we
have catered to 5000 odd people in one
or multiple locations on several occasions with less of a tension with some of
the easy to use products.
There was one time I was catering to
a crowd of 200 people in a jungle in Tamil Nadu where we did not even have
electricity for more than 6 hours a day
and the event was for 4 days. The challenges it threw up were enormous, in
one meal the guests had asked us to
serve fruits in jelly and I was scratching
my head to help them out, then came a
boon with a jelly which is made of Carrageenen from Seaweeds, this sets at
room temperature and the guest was
really happy with this work, we would
not be able to help them out without the
convenience of the product which was
available to us at the right time and right
supplier.
I will talk about the manpower issues in
the next issue, till then happy food costing and love your job.
Jan-Mar 2014

9. Improve Quality of your Food Products
with the SIVTEK® Products
Screen Anything...
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Separator provides a simple & accurate process in minimum time with complete accuracy at minimal expense.
Chocolate
Fruit Juice
Pet Food
Sugar
Cashew
Additives
Rice
Spices
Salt
Starch
Recommended Vibro Sifter, Sieving & Screening Machines
Tea
Seeds
Flours
Dairy
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Low Manpower Cost
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Quick Mesh Change System
Dust Free Atmosphere
Hygienic Construction
Applications:
Screening of Spices, Chili Powder, Coriander Powder, Instant Mix, Turmeric Powder and more
Grading and De-Dusting of Whole Spices, Pepper and Dry Fruits
Check Screening of Corn Starch Powder, Maida and other Flours
Grading of Sugar Crystals, Tea, Seeds, Salt and other food products
Filtration of Oversize Pulp from Juice
Removal of Sludge from Oil
Recovery of Rice Bran from Husk
Classification of Onion Powder
Scalping Lactose Powder
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Visit our Website www.GalaxySivtek.com
For More Information Call us on +91 922 744 1206 Today!
Plot No. 1406, GIDC, Waghodia-391760
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Ph: +91 2668 262 970 ; Fax: +91 2668 262 570
Mob: +91 922 744 1206
Email: Overseas@GalaxySivtek.com
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®
* Customization can be offered to meet specific customer requirements.
Since
1990
www.foodhospitalityasia.in
Leaders in Sieving Technology
Jan-Mar 2014

10. Company Profile
The Coffee Board of India is an autonomous body, functioning under
the Ministry of Commerce and Industry, Government of India. The Board
serves as a friend, philosopher and
guide of the coffee industry in India.
Set up under an Act of the Parliament
of India in the year 1942, the Board
focuses on research, development,
extension, quality upgradation, market information, and the domestic
and external promotion of Coffees of
India.Till 1995, the Coffee Board had
a pool (controlled) marketing system
of coffee in India. However, the winds
of liberalization swept the Indian coffee industry and since 1995, marketing of coffee is strictly a private sector activity. In fact the Coffee Board
went through a massive downsizing
and two-thirds of its employees were
retired under a voluntary retirement
scheme.
The Coffee Board conducts basic and
applied research on coffee and can
boast of 75 glorious years in coffee
research. The
Central
Coffee Research
Institute in the
Chikmagalur
District,
Karnataka
State
has been in the
forefront of coffee
research
over the years
and continues
to remain one
of the premier
institutes of the
world as far as
coffee research
is concerned.
The Research Department publishes
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various journals and periodicals. It
also offers various services to growers and exporters. The Board also
has a vast extension network spread
over the three main producing states
of Karnataka, Kerala and Tamil Nadu,
as well as in the non-traditional areas
of Andhra Pradesh, Orissa and the
seven North-Eastern states. The extension set up provides the day- today link with the grower community
and this wing facilitates the transfer
of technology from lab to land.
The Board also encourages the
consumption of coffee in India and
abroad. Towards this end, the Board
participates in Coffee-centric/ Food
and Beverages exhibitions in India
and abroad. The Board also runs 12
India Coffee Houses/Depots in the
country. The India Coffee brand of
coffee powder is well known in India
for its quality and aroma.
The Board has for long years worked
on the quality of Coffees of India.
The Board runs two quality control laboratories in Bangalore and
Chikmagalur and one quality testing
centre in Chettalli, which control and
advise the industry on quality issues.
The labs are equipped with the best
roasting and brewing machines. The
best cup- tasters and quality evaluators keep a strict vigil on the pre and
Established in 1990, is an ISO
9001:2008 company and a leader
in manufacturing industrial sieves,
separators and filters to achieve high
quality products and ensure that your
powders, granules and liquids are
free from contamination and foreign
particles.
The company offers genuine after
market spares to ensure that customer production lines are always
running. With more than 20 years
experience in design, development,
manufacture and customization of
Vibro separators and having 4000+
successful projects under their belt.
Clientele of the company ranges from
chemical, food, plastic & polymer, ceramics, sugar mills, paper mills, mineral manufacturing units, adhesives,
pharmaceuticals, oils or any other
powders, granules or liquids.
post harvest processes with a view to
ensure that the quality of Indian coffee is maintained.
Inq.No. E 318
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Separator & Filter is most necessary
equipment in major process industries and sieving machines provides
a cost effective, reliable and simple
method of producing a constant material size by grading or check sieving
of powders, granules or liquids.
Inq.No. E 319
Jan-Mar 2014

11. Company Profile
Council concentrated it’s attention
and activities mainly on productivity
and export of oilseeds and vegetable oils. Today it is the pioneer body
for oilseeds and oils in the country.
Indian Oilseed and Produce Export Promotion Council (IOPEPC)
is dealing with the promotion of
various oilseeds and oils. Started in
1956, the formation of IOPEPC was
in fact, the first organized effort to
promote and protect the interests of
India’s export trade in commodities
like oilseeds, vegetable oils and oilcakes in a collective and concerted
manner through a representative
body.
Since five decades, this council
has been the national agency for
With subsequent setting up of sectoral associations for different oilcakes and extraction cakes, The
promotion of export of oilseeds and
vegetables oils from India. As an
Export Promotion Council (EPC),
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recognized by Ministry of Commerce, Govt. of India, presently, IOPEPC serves as the common forum
for the Indian oilseeds & vegetable
oils exporters, foreign buyers, the
Indian Government, R & D agencies for oilseeds and vegetable oils
in India, international agencies and
many other official bodies and authorities globally.
The Council with target to promote
& increase exports from India,
participates in various exhibitions,
trade fairs abroad. With this exporter members get the opportunity to
create awareness about their products under the banner of the Council. In order to educate all stakeholders, conduct regional meets at
all oilseeds growing areas within
our country.
Inq.No. E 320
Jan-Mar 2014

12. Company Profile
The company derives its name from
the pioneering work it did for the micro irrigation industry in India. The
company has multi product industrial
profile and manufacturers drip and
sprinkler irrigation systems and components, pvc pipes, polyethylene &
polypropylene piping systems, plastic sheets, agro processed products
includes dehydrated onions and vegetables; processed fruits , tissue culture, hybrid & grafted plants; greenhouses, poly and shade houses;
bio-fertilizers; green energy solutions
includes solar photovoltaic, solar
water heating systems, bio-energy
sources and other agricultural inputs
since last 27 years.
Products offered includes banana
puree, pulp & concentrate. These
are made from selected clones of the
cavendish variety. Fully matured banana fruits are harvested and quickly
transported to our fruit processing
plant, declustered, inspected and
washed. Selected high quality fruits
go to controlled ripening chambers,
standard dehydrated white onion
minced soups,sauces, canned, dry
, frozen food, salad dressings, meat
products, other food products wherever onion flavour & taste desired.
ideal for repacking for retail stores.
speciality dehydrated onion - toasted
onions, canned, stewed tomatos,
green beans, peas, other vegetable,
meat preparations, mixes, noodles &
ethnic preparations. Other products
are tomato puree & concentrate.
Inq.No. E 321
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The company is in the edible oil and
dhal segments with 3 manufacturing
plants all well-equipped state-of-theart facilities and machineries located
near the major cities of Chennai, Coimbatore and Bangalore, the company is one among India’s primary producers of refined sunflower oil under
the flagship brand Gold Winner.
It offers edible oils including refined
KAP Cones, established in 2000
is into producing cone sleeves with
auto rolling mechanism for ice cream
cones.
At present they are suppliers to every ice cream company in the country with the largest capacity and the
youngest plant in South East Asia.
The company has plans to enter export market which has much wider
scope due to exceptional quality and
output of machinery and numbered
units in the region, and have already
initiated movements to capture the
surrounding Asian market.
sunflower oil, vanaspathi and refined
groundnut oil. Under the brands of
gold choice, orysa, koda and paalm
super, it offers refined soya bean oil,
refined rice bran oil, pure coconut oil
and refined palmolien oil.
The company promotes heart-friendly edible oils under the brand Cardia
which include refined olive oil, extra
virgin olive oil and the oil blended by
refined olive & corn oil. It has also put
together a range of pulses under the
brand Sree Gold offering toor, orid
and moong dhals. Puff King, Masterpiece, So Soft and Cream Gold
are the brands launched as oils and
emulsifiers for the bakery sector.
Products offered are Gold Winner, refined sunflower oil, which is
the flagship brand of the company.
This product is now available in Singapore, Malaysia, Brunei, Kuwait,
Dubai, Australia, UK and Sri Lanka.
Cardia is the premium quality refined
edible oil extracted from hand-picked
olives. It is enriched with the highest
proportion of Mono Unsaturated Fatty Acids (MUFA) among all the edible
oils available in the market.
Inq.No. E 322
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Products offered are Sugar Rolled
Cones and is today one of the leading manufacturers & exporters of
sugar rolled ice cream cones, biscuit
cones, wafer cones, waffle cones &
cones sleeves. The automatic cone
machine can automatically and efficiently produce different size of cone
cup. Our unique structure produces
cone automatically on machine without any manpower interference to
maintain the quality control. Just take
a glance of our wide range of products shown below.
Inq.No. E 323
Jan-Mar 2014

13. Company Profile
packing machines ensure leak-proof,
tamper-proof packaging that helps
retain the aroma and flavour of the
products and increase their shelf life.
With a history of more than 60 years
in the industry, the company is among
the top selling brands of coconut oil
in the country. With a state of the
art extraction and packaging plants
located at Kerala & Tamil Nadu, the
firm produces high grade coconut oil
and sesame oil.
The KLF brand name today is the
assurance of quality and purity to
millions of consumers not only in its
home state of Kerala, but also in the
Indian and International markets. It is
the quality of the products that has
made the brand a household name in
coconut oils. The company’s commitment to quality covers every aspect
of production from procuring of copra
through processing to packaging. It
procures the finest coconuts directly
Products offered are suited for both
commercial and home kitchen requirements and are crafted for total
ease of use, making the job more
convenient.
On offer are rice grinders, vegetable
cutters, chapatti making machine,
pulveriser, gravy machine both dry &
wet, atta kneader, potato peeler, idly
steamer, sevai making machine etc.
Installed in a specially designed hygienic environment, these machines
ensure zero contamination for the
entire product range. Products offered include Nirmal brand virgin coconut oil, and coconut hair oil, KLF
Coconad brand coconut oil & coconut
milk powder, and Tilnad gingelly oil.
The best quality of sesame seeds in
the world are from India, which is also
the largest exporter of edible sesame
seeds. Exports currently go to Middle
East, USA, South Africa & Russia.
Inq.No. E 324
Kovai Lakshmi Grinder established
more than 2 decades ago, has a traditional reputation as motor manufrom farmers, which is then sun-dried
in hygienic copra drying yards to retain its natural richness, flavor and
nutritional value. Strategically located
purchasing centers across Kerala ensure steady supply of high yielding
copra. The plant’s unique patented
VSIC processing technology minimizes moisture content, reducing the
chances of the oil becoming stale,
increasing its shelf life and cutting
down warm up time.
The product specifications for rice
grinders include basic unit made up
of high quality ABS plastic material
which has longer endurance, innovative double bearing technique that
reduces the noise level in the tilting grinder. Unique double belt system helps to sustain the grip longer,
grinder quickly and also reduces the
noise level.
Aluminum body industrial motor with
excellent performance and is rust
free, noiseless and external drum
is made up of high quality stainless
steel material which is absolutely rust
free. The stainless steel multipurpose
drum can be detached easily and
also be used as a container in the refrigerator.
The grinding drum and stone has
been given proper bearing for maximum safety and minimum wear and
tear.
R & D programs are evolved around
new technologies to enhance the
quality of their products. Products
are available in convenient consumer
packs of various capacities. Hi-tech
13
facturer and supplier for most of the
branded products in the market.
Inq.No. E 325
www.foodhospitalityasia.in
Jan-Mar 2014

14. Company Profile
Manjilas Double Horse is a name
synonymous to good food and was
founded as a rice milling company in
the year 1959 and still continues its
successful journey through products
like rice powders, curry powders,
curry masalas, pickles, instant ready
to eat mixes and health products.
The brand continues to cater to the
changing needs of customers with
an unchanged quality and is exported to more than 30 countries.
The brand on the strength of its
commitment to deliver only the best
to its customers have witnessed a
phenomenal growth over the years.
It revolutionized the food sector
in Kerala becoming the first ISO
9001:2000 certified rice mill in the
state and the first food brand to introduce sortex rice, stoneless rice
and colour grading.
ready-to-cook & ready-to-eat products, traditional preserves, coconut
products and more; and is dedicatedly developing new and innovative
product ranges, to keep up with its
promise to deliver good food and
in turn, inculcate a healthy eating
habit.
Currently the company offers its
customers the widest variety of
good food with more than 20 superior types of rice and 100 premium
quality food products in different
ranges.
Inq.No. E 326
www.manjilas.com
cated processing plants for capsicum
and paprika in the growing area itself,
thus enabling them to closely monitor
and control the quality of the raw material at source. Today it is, the largest
producer and exporter of oleoresin
capsicum in the world.
Plant Lipids is one of the largest
producers of spice extracts and oils
in the world. Strategically located in
the spice growing foothills of Southern India, it has 20 process plants
across three Indian states, with over
900 committed employees processing 200 tons daily.
Surya Food & Agro Ltd. was
incorporated in November 1992 and
commenced its commercial operations of manufacturing & selling of
biscuits under brand “Priyagold” in
October 1993. Over a period, it has
established strong manufacturing
Products offered are essential oils,
natural food colours and spices. A
wide range of natural essential oils
with varying therapeutic uses are on
offer. These essential oils are produced in the state-of-the-art oil distillation plants.
Inq.No. E 327
Today, the company is one of the
largest producers of spice extracts,
essential oils and natural food colours
in the world. With a product portfolio
ranging from oleoresins, essential
oils, natural food colours, specialty
extracts, micro- encapsulated products, whole and ground sterilised
spices, more than 500 products are
supplied to over 80 countries worldwide.
Inspired by the support of its customers and foreseeing the potential for traditional food that’s made
easy to suit today’s busy, modern
lifestyle, the company started introducing food products including
rice powders- breakfast mixes to
instant mixes, wheat products, curry
powders, condiments made using
perfect blend technology, naturally
preserved pickles, health foods,
14
capabilities and have invested substantially in developing consumer
preference for their products. Brands
offered are Haq Se Maango & Priyagold which have emerged as one
of the most powerful brands in the
FMCG sector. Today the company is
committed to invest in brands, manufacturing capabilities, deliverables
and distribution strength.
It is also the proud owners of the
world’s largest pepper producing facility in Sri Lanka and have setup dediwww.foodhospitalityasia.in
Three plants located in Greater
Noida, Lucknow & Surat. It has outJan-Mar 2014

15. Company Profile
source some of their requirements to
another plant located in Hyderabad.
Plant capacities have reached
150,000 MT per annum, which along
with strong brand building and distribution capabilities have enabled the
firm to command a sizable market
share in the biscuit market despite
competition from well-established
players in the industry.
After establishing foothold in biscuit
industry, the company continued to
adopt strategy to identify and commercialize profitable growth opportunities by leveraging established
brand and distribution network. Following this strategy, it diversified into
manufacturing of fruit juices through
our wholly owned subsidiary Surya
Fresh Foods, in January 2006. The
manufacturing facility is located at
Greater Noida, U.P. The group have
consciously invested in creating markets for fruit juices and have established brands such as Fresh Gold
Inq.No. E 328
and Treat.
15
tinues to explore new technologies,
enhancing their offer of machines and
services.
S.S. Packaging Industries
Started in 1968, with a focus on manufacturing of liquid packing machines,
has emerged today with international
quality products in India and across
the world. Exports go to South-East
Asia, Middle-east, Africa and Europe.
The group has extensive R & D capabilities to engineer this liquid packaging product range to the most
exacting specifications. It is totally
Research & development is the foundation of their business, with innovations frequently define the cutting
edge at every step in the manufacturing process.
The machines are renowned for their
quality construction and craftsmanship. Each machine is a custom assembled and meticulously made
using a state of-art manufacturing
process. As a technology-driven,
customer-oriented company, it con-
www.foodhospitalityasia.in
committed and fully equipped to deliver quality and customer satisfaction. In the years to come, SS group
seeks to emerge as a major exporter
in International market and largest
bottling plants manufacturers in domestic market.
Inq.No. E 329
Jan-Mar 2014

16. Company Profile
SSP is a leading manufacturer of
machinery, plants and complete processing lines for various industrial
sectors. During its existence of more
than three decades, the name SSP
embodies an entrepreneurial journey
that has spanned both ‘old’ and ‘new’
economics, building successful brick
and mortar business to explore the
new world of emerging technologies.
Today the company is one of the
most trusted engineering company
having four manufacturing facilities
to serve the needs of a huge list of
satisfied clients across the globe like
P&G, Shaw Wallace, Wockhardt,
Uniliver, Dr. Reddy’s Lab., Biocon
etc. To achieve customer satisfaction, we provide a customized solution to meet the client’s industrial
need.
Established in 1977 for manufacture
of pipes and fittings for the dairy industry and soon started manufacturing dairy equipments like tanks,
silos, ghee boiler, butter churner etc.
In 1982, the first production unit of
the company was established. Since
then, the company successfully expanded the existing evaporator and
dryer capacity in more than 40 plants
including Amul Dairy at Anand. During this period the firm also developed indigenous falling film evaporators & spray dryers for dairy Industry.
With its core competency on evaporation and drying technology the
16
company had mastered the technical expertise that enabled it to offer
diverse food, fruit, dairy processing
projects on turnkey basis, catering to
a wide range of industries including
salt processing plant, plants for processing milk, milk powder, sweetened condensed milk, coffee creamer, baby food formulation, instant
tea/coffee powder, egg powder, malt
extract, fruit processing, fruit juice
concentrate & powder, tomato paste,
ketchup, puree, vegetable dehydration, and starch & starch derivatives,
among others.
In the span of 32 years, it has exported its projects to the following countries including USA, Canada, Mexico,
Iran, Saudi Arabia, Tanzania, Nigeria,
Qatar, Russia, Ukraine, Pakistan,
Uzbekistan, Bangladesh, Cyprus,
Denmark, Uganda, Chad, Malaysia,
Philippines and South Africa. It has
international agents across the world.
Inq.No. E 330
Spices Board
One of the five commodity boards
functioning under the Ministry of
Commerce & Industry, Government
of India. It is an autonomous body responsible for the export promotion of
spices including cardamom, pepper,
curry powder etc.
It is the flagship organization for the
development and worldwide promotion of Indian spices. The Board is an
international link between the Indian
exporters and the importers abroad.
The Board has been spearheading
activities for excellence of Indian
spices, involving every segment of
the industry. It has made quality and
hygiene the corner stones for its development and promotional stratewww.foodhospitalityasia.in
gies. India is one of the very few
countries which produce and supply
freeze dried Green Peppercorns,
wherein even the natural form of the
agro produce is retained. This is a
speciality product which finds a wide
application in instant soups and drymeals on account of its special characteristics and subtle flavour. It is also
used in the cheese industry and for
preparation of pates. By virtue of its
reconstitution characteristics, it is a
favourite choice for housewives who
obtain it from the retail in glass jars
for varied application at home. Dehydrated green peppercorns is used for
grinding/cracking, in soup mixes and
pepper mills and in meat, sausage &
egg preparations.
Export of these items are mainly directed to West Europe, though they
are increasingly gaining acceptance
in USA, Canada and other smaller
markets. White pepper, sterilized
black pepper, dehydrated black pepper, black, white and green pepper
powders and cracked peppercorns
are also produced and exported from
India.
Inq.No. E 331
Unique Equipments Pvt. Ltd.
Started in the year 1999, as a company involved in manufacturing, supplying and exporting a wide variety
of metal detectors. The company today has established themselves as a
trusted name in the industry. Backed
by an expert team, it has set benchmarks in the business of security
systems. Moreover, all activities are
Jan-Mar 2014

17. Company Profile
followed using advanced technology,
working according to the client specifications.
Quality is the top priority of the company and attention given to quality
control at every stage of the production process and beyond makes a
statement about the standards that
the firm uphold and maintain. Moreover, the quality auditors keep themselves upgraded with the recent developments. Products are pharma
tablet metal detector & gravity feed
metal detectors.
Inq.No. E 332
Varsha Engineering Company
The plant is spread over an area of
15,000 sq. feet in Panjim, Goa. The
production unit is equipped with advanced machines and tools for the
efficient production of the metal detectors. It also has a customized production facility to cater to different clients’ needs.
The
360
0
The company based in Hyderabad,
produces chocolate machines with
more than two decades of experience
in chocolate field. The company offers chocolate moulding lines, enrobers, cooling tunnels, melting tanks,
horizontal and incline conveyors
systems, cereal bar lines, chocolate
chips depositor, traditional conches
for demo purpose, chocolate manual
moulding
machine
cum enr o b e r
along with
their registered
b r a n d
name.
T h e
chocolate
chips manufactured by the company
has become synonyms with excellent
quality and performance. Chocolate
chips are manufactured using technically advanced components for ensuring durable performance.
The chocolate melting tank offered
by our company is manufactured using premium quality steel. The components used in chocolate melting
tank are based on cutting edge technology, thus, offering reliable performance. It is regarded as a prominent
manufacturer of these machines.
Inq.No. E 333
Professional Cleaning Solutions Provider
“Small-Medium-Large”
Cleaning Solution
Products :
Industrial
Crate Washer
Pallet Washer
Milk Can Washer
SS Tray Washer
Dish Washer
Tubs & Bins Washers
Automobile
Crates Washer
Steam Sterilizers
Tin Cooling System
CIP Cleaning System
Applications :
Dairy, Poultry
and Live Stock,
Fruits & Vegetables,
Processed Food & Beverage,
Confectionery & Bakeries,
Super markets & Catering,
Material Handling & Logistics,
17
TM
SS Engineers
& Consultants
MADE IN INDIA
Exports to: SriLanka, Africa, Istanbul, UAE,
Saudi Arabia, Nepal, Bangladesh, Australia.
www.foodhospitalityasia.in
#11-49/2, Morumpudi Junction,
Rajahmundry-533103, A.P, INDIA.
Ph: +91 883 2426845,46, Fax: +91 883 2430819
e-mail: info.ssengrindia@gmail.com
www.crate-washer.com
Jan-Mar 2014

18. Company Profile
MAS Enterprises Ltd.
A company with a history of 3 decades in the spices and agri related
activities from the plantation area
of the state of Kerala in India. It is a
pioneer in the cardamom industry of
India, with its presence in cardamom
plantation, cardamom auction, cardamom domestic trading and cardamom exports.
The company is one of the leading
cardamom plantation owners. The
corporate office, and the processing
centers being located in Vandanmedu which is the center for cardamom production in India, makes
its easily accessible to everything
related with cardamom. In addition
to its cardamom activities the group
has interest in spices processing and
blending, tea manufacturing, tourism, agri input marketing, distribution, hdpe pipe manufacturing and
also markets Palat brand pickles and
other food products.
The agri division of the company markets its own agri products and distributes quality products of other renowned manufacturers. Cardamom
are made from very fine & hygienic
quality turmeric fingers which retains
the very delicious taste of your food.
These cardamom are available in
market at very competitive prices.
Prawns pickle are made from very
fine and hygienic quality raw material.
These prawns pickle are available in
market at very competitive prices.
These chilly powder are made from
very fine & hygienic quality turmeric
fingers which retains the very delicious taste of your food. These chilly
powder are available in market at
very competitive prices.
Inq.No. E 334
18
Mathewsons Exports & Imports
Established in 1978, it has grown in
to a name synonymous with superior
products providing clients worldwide
a range of quality products with an
accent on reliability of supply and excellence in manufacturing standards.
The group with a lineage of 33 years
is diversified into activities such as
construction, manufacturing & export
of frozen foods, property development, manufacturing & distribution of
building materials, consumer products and foreign trade. The group
offers a platter of products across
the most demanding markets in the
world, confirming to the group’s core
values like hrq, honesty, reliability &
quality.
The company motto creating better
lives, which recognizes that a customer expects top quality services
performed by the very best people
in the field of business. Products offered are Saro brand of porotta, idiyappam and elayada.
Idiyappam Brown is a traditional
South Indian food, usually served
for breakfast. Prepared with brown
rice flour and withered with desicated
coconut for flavour, these noodles
shaped into small moulds serves a
healthy feast for one’s hunger.
Saro Elayada, a light snack from Kerala, a fine delicacy providing a pleasingly light suggestion of sweet to the
Inq.No. E 335
consumer.
Started in 2004 and based in Madurai, the company has made their
global presence felt with the high
quality standards and timely delivery.
The items offered do meet the most
basic needs of human beings and include basmati rice, non basmati rice,
cashew nuts, chickpeas, tea and coffee bean. The company is accredited
with international standard organizations and is also D&B rated and is a
Government of India authorised export house.
It is one of the leading merchant exporters from India and offers premium quality products of international
standard. The firm is known as a
Saro family porotta are a set of delicious layered bread prepared with
plain flour, refined vegetable oil, water and salt. A delicacy in Southern India and a dish that always manages
to make it during every south Indian
celebration.
Prepared and packed with care, making sure its ingredients have not lost
its wholesome goodness, These porottas are crisp and soft and is best
when consumed with gravy of your
choice. It is prepared with 100 %
natural ingredients and does not require any preparation time since it is
as fresh and ready to consume and
is non spicy.
www.foodhospitalityasia.in
renowned merchant exporter offering quality, variety and exemplary
designs in our range of exclusive
safety matches, eggs & agricultural
products. These wide range of quality products helps them to cater to the
ever growing needs of their clients.
The company’s aim behind supplying
different products under one roof is
to provide a one stop solution to their
Inq.No. E 336
clients.
Jan-Mar 2014

19. Company Profile
19
www.foodhospitalityasia.in
Jan-Mar 2014

20. Show Preview
A city south–central of Russia near
the southern end of Lake Baikal. It
is an industrial center and a major
stop on the Trans-Siberian Railroad.
With a population of 588,000, Irkutsk
Oblast is situated south of East Siberia, embracing an area of 767,900
sqkm. (4.6 percent of the Russian territory).
The region concentrates considerable mineral wealth in deposits of
gold, coal, oil and gas, rare metals, 47
kinds of precious and semi-precious
stones, common salt and potassium
carbonate, iron ore, manganese, titanium, and mineral building materials.
Lake Baikal contains 20 percent of
the planet’s fresh water. The availability of energy, timber and mineral
resources gives shape to the region’s
industrial complex, which consists of
4,500 large, medium and small enterprises, and concentrates over 60 percent of fixed assets.
About 76 percent of the territory
is covered with forests. Timber resources amount to 8.3 billion cubic
meters, over 11 percent of all Russian timber. The Irkutsk region is one
of the largest industrial timber bases
in the country - second in size after
the Krasnoyarsk region. The timber is
of uniquely high quality as measured
by variety of trees, their concentration
and accessibility.
The Irkutsk region is rich in mineral
resources and has industrial deposits of potassium, table salt, mica, talc,
titanium, and niobium, as well as a
variety of materials used in the construction industry. The area remains
among Russia’s major gold-producing regions, and a newly-discovered
deposit at Sukhoi Log may be able
to produce up to 50 tons of gold an20
nually. Brown and hard coal are
mined in Cheremkhovo, Tulun and
Ust-Ilim. Development of rich oil and
gas deposits is expected to permit
an increase in export production by
local refineries. Ferrous metallurgy
is represented by production of iron
ore concentrate, while non-ferrous
metallurgical enterprises produce aluminum and aluminum alloys, silumin,
and gold.
The machine-building and metalworking sector produces and repairs
river vessels, road-building equipment, and assorted machinery for
the metallurgical, petrochemical and
other industries. The petrochemical
industry in Irkutsk is one of the most
developed in Russia and employs
approximately 60,000 workers. A
network of closely interrelated enterprises engaged in oil refining, petrochemical, chemical, biochemical and
pharmaceutical production accounts
for one-third of the region’s industrial
output.
Irkutsk is the oldest and largest center of a machine-building industry of
area. The city has almost all developed kinds mechanical engineering and metal working, represented
in the region. The machine-building
complex of Irkutsk
unites air industrial
association, factory
of heavy mechanical
engineering,
industrial association “East”, factory
“Standard”, relay,
cable, machine-tool
constructing factories. The Irkutsk air
industrial association, besides plane
production, renders
www.foodhospitalityasia.in
a wide complex of services for other
enterprises and branches of region.
It produces stereotyped equipment,
cast iron, steel and color metals and
the complex configuration products.
The Irkutsk factory of heavy mechanical engineering and has kept the specialization: the gold-mining industry
equipment, black and color metallurgy. Irkutsk is the most important
Centre of food and light industries of
the region.
To target this sector a trade exhibition is being organized called, Irkutsk International Trade Exhibition
2014(IITF). The event will showcase
apparel and textiles, engineering
goods, garments, clothing, fashion industry, handlooms, handloom textiles,
handicrafts, gifts and giftware, home
furnishings, food products, household
goods, houseware, leather goods and
accessories, footwear & coir products.
It will be an affordable platform to
showcase the variety of products and
services among the leading decision
makers from all over Southern Russia. It will also help to tap the new
markets while establishing new contacts and to expand business into the
new horizons.
Jan-Mar 2014

21. 21
www.foodhospitalityasia.in
Jan-Mar 2014

22. India is the 3rd largest producer of food in the world.
India has outstanding competitive strength in food
processing being blessed
with unsurpassed natural
advantages, plentiful sunshine, variable soil texture,
varied agro-climate zonestropical, sub-temperate and
temperate and rainfall, all
set for the production of a
whole range of agricultural
products round the year in
different parts of the country. Thus every economic
plant species in the world,
ranging from temperate
orchard crops like apples
to tropical mangoes, thrive
and flourish in India.
India’s total agro export
is US$ 37.04 billion out
of which agricultural and
processed food products
export is US$ 22.14 billion
(59.77% share). Export
of agricultural and food
products have grown at
15% annually in the last
decade. The export of
agri-food products to Sri
Lanka during 2012-13 was
US$ 143.19 million and
to South Asia countries is
US$ 1642.22 million. The
main products include fresh
onions, jaggery and confectionery, pulses, cereal
preparations, alcoholic and
non-alcoholic beverages,
miscellaneous
preparations, wheat, other fresh
vegetables, fresh grapes,
non basmati rice, cocoa,
guargum and groundnuts
etc.
Indian food preparations
are becoming popular internationally not only amongst
the ethnic population but
22
Indian Food Industry
also with mainstream.
Products like vegetables
curries, ready to eat, pulses, snacks, sweets, etc. in
improved packaging have
been introduced for reaching the new markets.
These products are available in cans, retort pouches
and other best international
standard of packaging for
exports. The processed
food sector in India is considered to be sunrise industry because of abundance,
diversity and technological
advancement. Whole range
of quality food products are
being exported at the most
competitive price. India’s
export of processed food
products is around US$
7495.5 million.
India is famous for its aromatics ‘Basmati’ rice, which
is one of its major exports.
It is much in demand in the
International market for its
fragrance and good cooking qualities. India’s export
of Basmati Rice is around
US$ 3563.91 million.
Indian alcoholic industry
has emerged as dynamic
commercial entity. Indian
choices quality of beer,
whiskey, rum, gin, vodka
and white spirit are becoming increasing popular in
the international market.
Quality of Indian grapes
lends special flavors to the
Indian wines. Today the
country produces excellent
wine both red and white.
Indian beer made from malt
and rectified spirit alcohols
are fast becoming toasts of
win societies in the South
Asia Region.
Organic agriculture holds
the key to rural transformation and sustainable development in our country.
There is an organic revolution brewing throughout
the country. The urge to
preserve bio diversity and
improve farm production
without the use of chemical inputs has encouraged
our farmers to become less
dependent on unsustain-
able inputs. This approach
is contributing towards rural
livelihood opportunities.
It is mandatory, now, for
the producers of organic
products in the country to
adhere to well develop procedures and practices during the entire operations as
per the national standards
for organic production and
it is essential to go through
the process of certification.
To address the concerns
about food safety and traceability in food products,
grower’s processors and
www.foodhospitalityasia.in
exporters in India have established backward linkages for effective monitoring
of the procurement of raw
materials. The integrated
units have been set up for
processing and packaging
in most hygienic environment. The food processing
industry’s capabilities have
increased manifolds in last
few years leading to India’s
emergence as global player
in the food trade with a diversified range of products.
Indian Government has
focused on infrastructure
development to provide
a strong backbone to the
economy. This sector has
the potential to absorb FDI.
The Indian economy has
undergone
tremendous
transformation and subsequent to liberalization of
trade, fiscal and industrial
policies in last 20 years,
the economic environment
in India is very conducive
now for investment in food
processing. A rising wave
of consumerism has taken
India by storm.
Its raining malls in metros
and small town alike driven
by a 500 million strong consumer segment and passionate young demographic, India is on a shopping
spree.
Several globally
recognized names in the
food world viz. Nestle, Kellog’s, McDonald’s, Dominos, Cadburys, Seagram,
Perfetti Van Melle, Heinz,
Coke and Pepsi have established large scale production base in India serving domestic markets as
well as exporting their products to other countries.
Jan-Mar 2014

23. 23
www.foodhospitalityasia.in
Jan-Mar 2014

24. ARCHII
Association of Resource Companies
for the Hospitality Industry of India
was formed in 1996, to promote cooperation among persons, firms of
companies connected with the hospitality trade and industry, producing
equipment, machinery & supplies,
and providing services to various hotels and restaurant as manufacturers,
importer, exporters, wholesale or retail dealers or as person interested in
trade. Today this association is a well
recognized platform to discuss the
possible arrangements, contracts,
dealing between member’s interest
to regulate and standardize as far as
ethical business practice in the hospitality trade. It arranges, sponsors
and support various conferences,
exhibitions and lectures along with
investigation, collection and circulating information and statistics relating
to the hospitality trade.
It has been active to represent officially the view of its members on
any matter either technically or com-
mercially affecting the interest of its
member in hospitality trade to the
Government of India, Local Government, Chamber of Commerce and
any other public or private authority.
Also promotes trade by arranging
meetings and having one to one discussions with various high profile visitors and guests, invited specifically in
their periodical meetings. It also circulates among the members the information’s on various new upcoming
projects on hotels, restaurants and
resorts for their business benefits.
www.archii.org
The Hotel & Restaurant Equipment
Manufacturers Association of India
(HOTREMAI) established in 1982,
is a leading association of renowned
hotel and restaurant equipment manufacturers, suppliers, service providers and consultant companies. The
main aim & objective is to represent
adequately the social interests of the
members before any government
body, semi government, local and or
any other statutory body, court, tribunal, hotels, restaurants and allied establishments. It also strives for standardization of equipment, product &
services for the hotels, restaurants
and allied establishments.
It also publishes newsletters, literature for the benefit of the members
of the association as well as hotels,
restaurants and allied establishments in India and abroad. Through
its programmes and events, the association organizes in-house meets,
like purchase managers meet, hotel
consultants & architects meet, f & b
manages meet, project & engineers
meet and such other events, where
the representatives of the hospitality
industry interact with its members,
know their products and services,
discuss the problems faced by them
and make collective efforts for their
effective solutions besides establishing mutual understandings and workout fruitful business deals.
www.hotremai.org
India's First Free Multi user Website Portal
Jobs, Real Estate, Automotive,
Yellow Pages, Classifieds, Matrimonials
Inviting Franchises across pan India
Door No: 35/ 1670C, Thattam Veetil Complex,
Behind Jawaharlal Nehru Stadium, Palarivattom P.O, Cochin -25.
Ph. Direct: +91 484 4056 333, +91 8138 000 222
Email: info@hello9v.com, www.hello9v.com
24
www.foodhospitalityasia.in
Jan-Mar 2014

25. 25
www.foodhospitalityasia.in
Jan-Mar 2014

26. 26
www.foodhospitalityasia.in
Jan-Mar 2014

27. Show Preview
Food accounts for a
large share of consumer spending in
South India with over
35%. With industry
friendly government
policies and tax incentives for infrastructure
development like food parks, cold
storage and investments in supply
chain the ever growing food market with a huge population of over
25 Million in South India, the food
market is estimated to treble to US
$ 500 Billion by 2020 from the current US $ 125 Billion in 2012-2013.
Smart Expos & Fairs India, a pioneer in the exhibition industry with
a proven track record of outstanding success in B2B trade shows
and marketing initiatives in India
and abroad has established it-
this
segment
among the list of
their
domestic
&
international
trade fairs. The
event to be held
from July 18-20,
2014 at Chennai,
India will bring together manufacturers, traders, distributors, consultants, installation experts and
virtually everyone directly or indirectly associated with the food industry.
It will not only provide manufacturers & suppliers with an indispensible platform to showcase their
products and services, but also
the best proposition to associate
and leverage their brand in South
India and welcomes everyone to
this global food event.
www.foodsouth.in
AGRITEX is doing it for the
farmers! As a concerted
effort to sustain and
augment agriculture in the
state of Andhra Pradesh,
the
second
edition,
AGRITEX-2014 is bringing together the
farming community, agri-specialists and
agri-service providers on to a single
pavilion, through an Agricultural Direction
Program and Trade Fair.
At Agritex,
farmers will
be trained
and offered
integrated
solutions
to improve
productivity
and simplify
farming, while agri-service providers
will get the opportunity to showcase and
market their products, techniques and
technologies to the participating farming
community.
SeedTech Asia-2014 is focus section of
AGRITEX 2014 and will focus on bringing
together a specialized ecosystem of
international firms throughout the global
seed technology supply chain.
self in the Indian, African & South
Asian markets with a vast portfolio
of B2B expos.
AGRITEX-2014 is scheduled to be a
three-day affair from July 7-9, 2014.
Food South is the first edition for
World Spice Congress
The 12th World Spice Congress
was held recently at Cochin from
February 16-19. The biennial event,
being jointly organized by Spices
Board of India and All India Spice
Exporters’ Forum, brought together
growers, policy defining bodies and
representatives from spice industry,
and food and beverages companies
in one platform, said a release.
Around 700 delegates, representing
40 countries, took part in sessions.
A workshop on Sustainability and
Food Safety, Global Initiatives will
27
have talks and discussions on
subjects such as sustainable
agriculture programmes, research
to meet industry challenges, crops
and markets and value addition in
spices.
The first session of the Codex
Committee on Spices and Culinary
Herbs (CCSCH), which concluded
on Feb 14th, considered most of the
proposals for development of quality standards of spices submitted
by India. During the deliberations
an electronic working group led by
www.foodhospitalityasia.in
India had been formed to prepare
a discussion paper for the second
session of the Codex.
Another working group led by
India, has also been established to
prepare draft quality standards for
black, white and green pepper, India
will be co-chairing another electronic working group, which will prepare
the standards for cumin. The second session of the Codex panel will
be held in September 2015, in India.
Jan-Mar 2014

28. Product Dictionary
Use the Source Card to identify sources for the following products.
Fill in the product codes. You will receive from us a list of sources and
your enquiry will be sent to them
Food & Beverages
1000 Cashew
1001
Coconut Products
1002 Coffee
1003
Cooking Oils
1004
Curry Powder (Masala)
1005
Food Safety & Quality Management
1006
Herbal Food Supplements
1007
Preservatives (Jam, squashes)
1008
Rice Products
1009
Spices
1010 Seafood
1011
Tea
Bakery
2000
Bakery Equipment
2001
Canned Food Products
2002
Confectioneries & Sweets
2003
Delicatessen Food Products
2004 Flavours
2005
Food Ingredients
2006
Health & Natural Foods
2007
RTE & Ethnic Food
Food Process Technology
3000
Agro Processing Equipment
3001
Dairy Technology
3002
Edible Oil Processing
3003
Fish Processing Technology
3004
Meat Processing Technology
3005
Vegetable & Fruit Technology
Packaging Technology
4000
Can Sealing Machines
4001
Containers, Labels & Printing
4002
Conveying, Transport & Storage
4003
Packaging Machineries
4004
Packaging Materials
Hotel Supplies
5000
Architecture Hardware
5001
Bar Accessories
28
5002
5003
5004
5005
5006
5007
5008
5009
5010
5011
5012
5013
5014
5015
5016
Commercial Kitchen Equipment
Cleaning Equipment & Supplies
Energy Management Systems
Food Service Equipment
Health Club & Spa Equipment
Hotel Furniture / Fabric Furnishings
Hospitality Information Systems
Housekeeping Supplies & Serivice
In-Room Technologies
Leisure & Amusement
Lighting Accessories
Refrigeration Equipment
Table & Glassware Accessories
Vending & Dispensing Machines
Waste & Water Management
Agri-Business
6000
Agri-Machinery & Farm Equipment
6001
Animal Husbandry & Breeding
6002
Aquaculture
6003
Bio-Fertilizer & Soil Substitutes
6004
Bio-Technology & Pest Control
6005
Dairy & Livestock Processing Supplies
6006
Environmental Technology
6007
Farms & Hatcheries Systems/Supplies
6008
Feed Supplements & Additives
6009
Floriculture Supplies & Technologies
6010
Fertilisers & Agrochemicals
6011
Fish Farming Techniques
6012
Fish & Fishery Products
6013
Geo-Textiles & Coir Pith
6014
Genetics & Tissue Culture
6015
Horticulture Supplies & Technologies
6016
Landscaping, Mowers & Garden Tools
6017
Organic Farming & Produce
6018
Pumps & Motors
6019
Poultry Equipment
6020
Seed & Seedlings
6021
Shade Nets & Green Houses
6022
Tractors & Tillers
6023
Veterinary Supplies
6024
Water Treatment Equipment
www.foodhospitalityasia.in
Jan-Mar 2014

29. Bars/Clubs
Agribusiness
Subscription Rates (Tick your option)
India:
1 Year: Rs. 350/- normal post
1 year: Rs. 500/- Courier
Overseas:
1 Year: US $ 150
2 Years: US$ 250
PAYMENT DETAILS
Payment by cheque to be made in favour of “Food Hospitality Media” payble at Cochin.
Important: We can only process your request if all the business information above is completed and your request is signed and dated.
29
www.foodhospitalityasia.in
Jan-Mar 2014

30. Advertiser Index
Index
Advertiser
Mail
Page No.
A200
Al-mela Marketing
shihab@al-mela.com
Front Inner
A201
Century Polymers
centurypolymerskollam@gmail.com
Back Cover
A202
Foodpro 2014
cruzexpo@gmail.com
23
A203
Food South 2014
foodsouth@smartexpos.in
19
A204
Galaxy Sivtek Pvt.Ltd.
overseas@galaxysivtek.com
9
A205
Keratech Pvt.Ltd.
info@keratechindia.com
6
A206
Kottackal Agro Foods
info@mayilrice.com
Back Inner
A207
Kovai Lakshmi Grinders
mohanshappire84@gmail.com
5
A208
Manjilas Foodtech Pvt.Ltd.
info@manjilas.com
11
A209
Pro-Foods 2014
cruzexpo@gmail.com
21
A210
Pumps & Valves
cruzexpo@gmail.com
25
A211
Sevana Trades & Services.
sts@sevana.com
7
A212
Shreya Technology Service info@shreyatek.com
24
A213
SRI Pumps
shannu@sripumps.com
17
A214
Sarahs Techno
sarahstechno@gmail.com
15
A215
Unique Equipments
uniqueqp@sancharnet.in
3
E317
Al-mela Marketing
E318
Editorial Index
shihab@al-mela.com
4
Coffee Board
adpdkn@gmail.com
10
E319
Galaxy Sivtek
overseas@galaxysivtek.com
10
E320
IOPEPC
info@iopepc.org
11
E321
Jain Irrigation Systems
roshan.shah@jains.com
12
E322
Kaleesuwari Refinery
rajesh@kaleesuwari.com
12
E323
Kapcones
puneetduggal@kapgroup.in
12
E324
KLF Nirmal Industries
klfgroup@klfnirmal.com
13
E325
Kovai Lakshmi
mohan.g@kovailakshmi.com
13
E326
Manjilas Foodtech
info@manjilas.com
14
E327
Plant Lipids
anil.kumar@plantlipids.com
14
E328
Surya Foods
amit.sharma@priyagold.com
14
E329
S.S. Packaging Industries
yogesh@sspackaginggroup.com
15
E330
SSP Pvt.Ltd.
marketing@ssp.co.in
16
E331
Spices Board
spicesboardpub@gmail.com
16
E332
Unique Equipments
uniqueequipments@gmail.com
16
E333
Varsha Engineering
vecsystems@gmail.com
17
E334
MAS Enterprises
mail@masindia.com
18
E335
Mathewsons Exports
jintu.meipl@mathewsons.com
18
E336
RAJ Exim
rajan@rajexim.com
18
30
www.foodhospitalityasia.in
Food Hospitality
Agri Business
A s i a ’s P r e m i e r F o o d , H o s p i t a l i t y & A g r i B u s i n e s s M a g a z i n e
Executive Editor & Publisher :
Joseph Kuriacose
editor@foodhospitalityasia.in
Advertising:
Mini Nelson
Manju Pradeep
Design & Layout :
Maestro Graphics, Kochi
Head Office:
Food Hospitality Media
Chingam, K. P. Vallon Road
Kadavanthra, Cochin–682 020. India
Ph: +91 484 4064135, 2320290
Mob: +91 8893304450
mail: info@foodhospitalityasia.in
www.foodhospitalityasia.in
Advertising Associates:
Ahmedabad:
Ruchit Shah
Mob:09879207341
Bangalore:
Swarna Ramesh
Mob: 09845356779
Chennai:
Ezhil Murugen
Mob:08754590367
Coimbatore:
Rajeev Kumar
Mob:09443129073
Hyderabad:
Murali Krishna
Mob: 9885565349
Tamil Nadu (South):
M. Selva
Mob: 09629111747
©2014 Food Hospitality Media
Printed & Published by Joseph
Kuriacose for and on behalf of Food
Hospitality Media from Chingam, K. P.
Vallon Road, Kadavanthra, Cochin-20.
India and printed by him at Vianni
Printers, Cochin. All rights reserved.
The editors do their best to verify the
information published but do not take
responsibility for its absolute accuracy.
Request Free Information
Request information directly from the
companies you wish to do business
with using the Source Card on Page
29 to request information from many
different suppliers
Jan-Mar 2014

31. 31
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Jan-Mar 2014

32. 32
www.foodhospitalityasia.in
Jan-Mar 2014