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Interactive Panel: Key
Elements, Gaps and Measures
Identified to Scale Up
Agroecology
Ms Isabel Andreoni, Director – Montevideo Rural (MR)
Mr Luiz Beduschi, Policy Officer – FAO Regional Office for Latin America and the Caribbean
(FAO-RLC)
Mr Makhfousse Sarr, National coordinator – Integrated Production and Pest Management
Programme in Africa (FAO-RAF)
Mr David Amudavi, Executive Director – Biovision Africa Trust (BvAT)
Ms Eva Torremocha, Professor - Universidad Pablo de Olavide (UPO)
Mr Markus Arbenz, Executive Director –IFOAM – Organics International
María Isabel ANDREONI
Ing. Agrónoma (granja y forestal)
Msc. en Economía Social
Planificadora en Ciencia y Tecnología para la
Inclusión Social Sustentable.
Directora de la Unidad de Montevideo
Rural
Departamento de Desarrollo Productivo
Gobierno de Montevideo (IM)
Uruguay
Mr Luiz Beduschi, Policy Officer – FAO Regional Office for
Latin America and the Caribbean (FAO-RLC)
Academic Studies
Research agroecology
Research ecotoxicology
Research ecological risk
of pesticide
Dr. Makhfousse SARR
Farmer Field School in Senegal
and other West African countries
Dr. Makhfousse SARR
Push-Pull improves soil health and increases biodiversity
0
0.05
0.1
0.15
0.2
0.25
Maize Monocrop Maize +
Desmodium
Maize + Soybean Maize + Sunhemp Maize + Cowpea
Intercrops
TotalN(g)/250gSoil
0
20
40
60
80
100
120
140
160
180
Collembola Acari Microarthropods
Soilfaunaperplot
Maize monocrop
Maize-Desmodium
Total soil carbon
Treatment
PP Mono PP-1998 Mono
TotalsoilC(%)
0.0
0.5
1.0
1.5
2.0
2.5
3.0
Monoculture
Push Pull
Desmodium adds nitrogen to the soil and
has a trailing habit, helping conserve soil
moisture. It reduces digging and adds to
soil organic matter, enhancing the capacity
of the soil to sequester carbon. It has a
positive effect on plant and insect
biodiversity, and has been shown to result
in soil that is rich in beneficial micro-
organisms.
www.icipe.org
Push-pull and UN Sustainable Development Goals
Stemborers
and striga
control
Increased
fodder
production
N-fixation,
reduced soil
erosion, moisture
conservation,
carbon
sequestration
Increased
forage seed
production
Conservation
of biodiversity
Increased
crop yields
Improved
livestock health
Improved soil
health &
Climate change
mitigation
Increased household
income
Improved
dairy
production
Improved
FYM
Production
Ms Eva Torremocha, Professor - Universidad Pablo de
Olavide (UPO)
10
Scaling up Agroecology
EU Organic Regulation
Switzerland Organic Regulation
Turkey Organic Regulation
Bio Suisse Standards,
Switzerland
Biocyclic Standards, Cyprus
Nature & Progrès Standards, France
The EcoWellness Standard, Germany
CCPB Global Standard, Italy
Krav Standards, Sweden
THE FAMILY OF STANDARDS
contains all standards officially endorsed as
organic by the Organic Movement, based
on their equivalence with the Common
Objectives and Requirements of Organic
Standards. Both private standards and
government regulations are admissible.
That’s Organic - Worldwide.
www.ifoam.bio/ogs
OCEANIA
GLOBAL
AFRICA
ASIA
EUROPE
THE AMERICAS
Tunisia Organic Regulation
East African Organic Products Standard
Siyavuna Organic Standards, South Africa
Uganda Organic Standard, Uganda
Zimbabwe Standard for Organic Farming,
Zimbabwe
USA Organic Regulation
Argencert Organic Standard, Argentina
LetisIF OAM Accredited Standard, Argentina
OIA Organic Standards, Argentina
Bolicert Private Standards, Bolivia
IBD Organic Guidelines, Brazil
DOAM Organic Standards, Dominica
CCOFInternationalStandard,USA
FarmVerifiedOrganicRequirementsManual,USA
Korea Organic Regulation
OFDC Organic Certif
i
c
ation St andard, China
Sunshine Earth Organic Standard, China
HKORC Organic Standard, Hong Kong
Biocert India Standards, India
Japan Organic & Natural Foods Association
Organic Standard, Japan
MASIPAG Organic Standards, The Philippines
DCOK,LLCInternation al Standards,SouthKorea
GOAA Internation al St andards, South Korea
ACT Basic Standard, Thailand
Vietnam PGS Standards, Vietnam
Natio
n
al St andard for Organic
and Bio-Dynamic Produce,
Australia
New Zealand Organic Export Regulation
Pacific Organic Standard, Pacific Community
Australian Certif
i
e
dOr ganic Standard,
Australia
NASAA Organic Standard, Australia
Asian Regional Organic Standard
Saudi Arabia Organic
Regulatio
n
China Organic Regulation
India Organic Regulation
Israel Organic Regulation
Japan Organic Regulation
Argentina Or gani c R egulation
Canada Organic Regulation
Costa Rica Organic Regulation
Ecuador Organic Regulation
IFOAM Standard
Internation al Standard for Forest Garden
Products (FGP)
Note: Applicant standards are marked in grey. Family Standards Frame: December 29, 2016. Click on each standard to see more details. Best viewed with Adobe Reader
AsureQuality Organic Standard, New Zealand
BioGro Organic Standards, New Zealand
Standards Practice Best Practice
Minimal Requirements Impact Objective
1. What are the major opportunities and challenges to scale-up agroecology in
your region?
2. Which actions would you prioritise to scale-up agroecology in your region?
3. How do you see the future of agroecology in your region? How can your
organization contribute to collective action to scale-up agroecology?

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Interactive Panel on Key Elements, Gaps and Measures Identified to Scale Up Agroecology

  • 1. Interactive Panel: Key Elements, Gaps and Measures Identified to Scale Up Agroecology
  • 2. Ms Isabel Andreoni, Director – Montevideo Rural (MR) Mr Luiz Beduschi, Policy Officer – FAO Regional Office for Latin America and the Caribbean (FAO-RLC) Mr Makhfousse Sarr, National coordinator – Integrated Production and Pest Management Programme in Africa (FAO-RAF) Mr David Amudavi, Executive Director – Biovision Africa Trust (BvAT) Ms Eva Torremocha, Professor - Universidad Pablo de Olavide (UPO) Mr Markus Arbenz, Executive Director –IFOAM – Organics International
  • 3. María Isabel ANDREONI Ing. Agrónoma (granja y forestal) Msc. en Economía Social Planificadora en Ciencia y Tecnología para la Inclusión Social Sustentable. Directora de la Unidad de Montevideo Rural Departamento de Desarrollo Productivo Gobierno de Montevideo (IM) Uruguay
  • 4. Mr Luiz Beduschi, Policy Officer – FAO Regional Office for Latin America and the Caribbean (FAO-RLC)
  • 5. Academic Studies Research agroecology Research ecotoxicology Research ecological risk of pesticide Dr. Makhfousse SARR
  • 6. Farmer Field School in Senegal and other West African countries Dr. Makhfousse SARR
  • 7. Push-Pull improves soil health and increases biodiversity 0 0.05 0.1 0.15 0.2 0.25 Maize Monocrop Maize + Desmodium Maize + Soybean Maize + Sunhemp Maize + Cowpea Intercrops TotalN(g)/250gSoil 0 20 40 60 80 100 120 140 160 180 Collembola Acari Microarthropods Soilfaunaperplot Maize monocrop Maize-Desmodium Total soil carbon Treatment PP Mono PP-1998 Mono TotalsoilC(%) 0.0 0.5 1.0 1.5 2.0 2.5 3.0 Monoculture Push Pull Desmodium adds nitrogen to the soil and has a trailing habit, helping conserve soil moisture. It reduces digging and adds to soil organic matter, enhancing the capacity of the soil to sequester carbon. It has a positive effect on plant and insect biodiversity, and has been shown to result in soil that is rich in beneficial micro- organisms.
  • 8. www.icipe.org Push-pull and UN Sustainable Development Goals Stemborers and striga control Increased fodder production N-fixation, reduced soil erosion, moisture conservation, carbon sequestration Increased forage seed production Conservation of biodiversity Increased crop yields Improved livestock health Improved soil health & Climate change mitigation Increased household income Improved dairy production Improved FYM Production
  • 9. Ms Eva Torremocha, Professor - Universidad Pablo de Olavide (UPO)
  • 10. 10 Scaling up Agroecology EU Organic Regulation Switzerland Organic Regulation Turkey Organic Regulation Bio Suisse Standards, Switzerland Biocyclic Standards, Cyprus Nature & Progrès Standards, France The EcoWellness Standard, Germany CCPB Global Standard, Italy Krav Standards, Sweden THE FAMILY OF STANDARDS contains all standards officially endorsed as organic by the Organic Movement, based on their equivalence with the Common Objectives and Requirements of Organic Standards. Both private standards and government regulations are admissible. That’s Organic - Worldwide. www.ifoam.bio/ogs OCEANIA GLOBAL AFRICA ASIA EUROPE THE AMERICAS Tunisia Organic Regulation East African Organic Products Standard Siyavuna Organic Standards, South Africa Uganda Organic Standard, Uganda Zimbabwe Standard for Organic Farming, Zimbabwe USA Organic Regulation Argencert Organic Standard, Argentina LetisIF OAM Accredited Standard, Argentina OIA Organic Standards, Argentina Bolicert Private Standards, Bolivia IBD Organic Guidelines, Brazil DOAM Organic Standards, Dominica CCOFInternationalStandard,USA FarmVerifiedOrganicRequirementsManual,USA Korea Organic Regulation OFDC Organic Certif i c ation St andard, China Sunshine Earth Organic Standard, China HKORC Organic Standard, Hong Kong Biocert India Standards, India Japan Organic & Natural Foods Association Organic Standard, Japan MASIPAG Organic Standards, The Philippines DCOK,LLCInternation al Standards,SouthKorea GOAA Internation al St andards, South Korea ACT Basic Standard, Thailand Vietnam PGS Standards, Vietnam Natio n al St andard for Organic and Bio-Dynamic Produce, Australia New Zealand Organic Export Regulation Pacific Organic Standard, Pacific Community Australian Certif i e dOr ganic Standard, Australia NASAA Organic Standard, Australia Asian Regional Organic Standard Saudi Arabia Organic Regulatio n China Organic Regulation India Organic Regulation Israel Organic Regulation Japan Organic Regulation Argentina Or gani c R egulation Canada Organic Regulation Costa Rica Organic Regulation Ecuador Organic Regulation IFOAM Standard Internation al Standard for Forest Garden Products (FGP) Note: Applicant standards are marked in grey. Family Standards Frame: December 29, 2016. Click on each standard to see more details. Best viewed with Adobe Reader AsureQuality Organic Standard, New Zealand BioGro Organic Standards, New Zealand Standards Practice Best Practice Minimal Requirements Impact Objective
  • 11. 1. What are the major opportunities and challenges to scale-up agroecology in your region? 2. Which actions would you prioritise to scale-up agroecology in your region? 3. How do you see the future of agroecology in your region? How can your organization contribute to collective action to scale-up agroecology?