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AGROECOLOGY, HEALTH AND NUTRITION
GREEN ROOM15h30-17h00
EMILE FRISON
INTERNATIONAL PANEL OF EXPERTS ON
SUSTAINABLE FOOD SYSTEMS
PANEL MEMBER
PRESENTERS
FACILITATOR
DAPHNE MILLER
UNIVERSITY OF CALIFORNIA SAN
FRANCISCO
MEDICAL DOCTOR
FLORENCE TARTANAC
FEDERATION FOR ORGANIC MOVEMENT.
KYRGYZSTAN
DEPUTY DIRECTOR
RADJEEP KAPOOR
SLOW FOOD INDIA CHEF’S ALLIANCE
CHEF
HERVÉ PETIT
AGRONOMES ET V’’ETÉRINAIRES SAN
FRONTIÈRES
PROGRAM OFFICER
ANNA LARTEY
FOOD AND AGRICULTURE ORGANIZATION
DIRECTOR NUTRITION AND FOOD SYSTEMS DIVISION
GREEN ROOM
GUIDING QUESTIONS FOR DISCUSSION
• What are the interconnections between agroecology, nutrition and health?
• How do culture and food traditions enhance or detract from the sustainability of food
systems? What are some examples?
• What are the most effective levers of change within the food system? How can they enable
agroecological transitions?
AGROECOLOGY, HEALTH AND NUTRITION
15h30-17h00
GREEN ROOM
AGROECOLOGY, HEALTH AND NUTRITION
15h30-17h00
Singing Frogs
Farm,
Sonoma CA
DAPHNE MILLER
UNIVERSITY OF CALIFORNIA SAN
FRANCISCO
MEDICAL DOCTOR
GREEN ROOM
AGROECOLOGY, HEALTH AND NUTRITION
15h30-17h00
kale &
strawberry
leeks & bok
choy
romaine &
radish
broccoli &
red butter
lettuce
tatsoi &
mustard
DAPHNE MILLER
UNIVERSITY OF CALIFORNIA SAN
FRANCISCO
MEDICAL DOCTOR
GREEN ROOM
AGROECOLOGY, HEALTH AND NUTRITION
15h30-17h00
www.ipes-food.org
EMILE FRISON
INTERNATIONAL PANEL OF EXPERTS ON
SUSTAINABLE FOOD SYSTEMS
PANEL MEMBER
GREEN ROOM
AGROECOLOGY, HEALTH AND NUTRITION
15h30-17h00
VSF-INTERNATIONAL: A NETWORK OF 13 NGOS SUPPORTING SMALL-SCALE LIVESTOCK FARMING
Members
TOG (Austria), DZG/VSF (Belgium), VWB/VSF (Canada), VBH (Czech Republic), AVSF (France), VSF Germany, VIVA (Ireland), SIVtro (Italy), DIO (The
Netherlands), VSF Portugal, VSF-JAG (Spain), VUG (Sweden), VSF Suisse (Switzerland)
More than 180 projects in 31 countries
in Africa, Latin America and Asia
Expertise focus on livestock
Food security / sovereignty / safety
Agroecology and rural development
One Health
HERVÉ PETIT
AGRONOMES ET V’’ETÉRINAIRES SAN
FRONTIÈRES
PROGRAM OFFICER
GREEN ROOM
AGROECOLOGY, HEALTH AND NUTRITION
15h30-17h00
ROLE OF A CHEF IN MAINTAINING AGROECOLOGY, HEALTH & NUTRITION
Some of the points to be considered by chefs for contributing to sustainable
agroecology would include:
• Minimize carbon footprint
• Promoting seasonal produce
• Promoting Local Produce
• Zero Wastage
• Reducing Overfishing
• Use Forgotten Grains
• Maintaining Biodiversity
RADJEEP KAPOOR
SLOW FOOD INDIA CHEF’S ALLIANCE
CHEF

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Agroecology, Health and Nutrition

  • 1. AGROECOLOGY, HEALTH AND NUTRITION GREEN ROOM15h30-17h00 EMILE FRISON INTERNATIONAL PANEL OF EXPERTS ON SUSTAINABLE FOOD SYSTEMS PANEL MEMBER PRESENTERS FACILITATOR DAPHNE MILLER UNIVERSITY OF CALIFORNIA SAN FRANCISCO MEDICAL DOCTOR FLORENCE TARTANAC FEDERATION FOR ORGANIC MOVEMENT. KYRGYZSTAN DEPUTY DIRECTOR RADJEEP KAPOOR SLOW FOOD INDIA CHEF’S ALLIANCE CHEF HERVÉ PETIT AGRONOMES ET V’’ETÉRINAIRES SAN FRONTIÈRES PROGRAM OFFICER ANNA LARTEY FOOD AND AGRICULTURE ORGANIZATION DIRECTOR NUTRITION AND FOOD SYSTEMS DIVISION
  • 2. GREEN ROOM GUIDING QUESTIONS FOR DISCUSSION • What are the interconnections between agroecology, nutrition and health? • How do culture and food traditions enhance or detract from the sustainability of food systems? What are some examples? • What are the most effective levers of change within the food system? How can they enable agroecological transitions? AGROECOLOGY, HEALTH AND NUTRITION 15h30-17h00
  • 3. GREEN ROOM AGROECOLOGY, HEALTH AND NUTRITION 15h30-17h00 Singing Frogs Farm, Sonoma CA DAPHNE MILLER UNIVERSITY OF CALIFORNIA SAN FRANCISCO MEDICAL DOCTOR
  • 4. GREEN ROOM AGROECOLOGY, HEALTH AND NUTRITION 15h30-17h00 kale & strawberry leeks & bok choy romaine & radish broccoli & red butter lettuce tatsoi & mustard DAPHNE MILLER UNIVERSITY OF CALIFORNIA SAN FRANCISCO MEDICAL DOCTOR
  • 5. GREEN ROOM AGROECOLOGY, HEALTH AND NUTRITION 15h30-17h00 www.ipes-food.org EMILE FRISON INTERNATIONAL PANEL OF EXPERTS ON SUSTAINABLE FOOD SYSTEMS PANEL MEMBER
  • 6. GREEN ROOM AGROECOLOGY, HEALTH AND NUTRITION 15h30-17h00 VSF-INTERNATIONAL: A NETWORK OF 13 NGOS SUPPORTING SMALL-SCALE LIVESTOCK FARMING Members TOG (Austria), DZG/VSF (Belgium), VWB/VSF (Canada), VBH (Czech Republic), AVSF (France), VSF Germany, VIVA (Ireland), SIVtro (Italy), DIO (The Netherlands), VSF Portugal, VSF-JAG (Spain), VUG (Sweden), VSF Suisse (Switzerland) More than 180 projects in 31 countries in Africa, Latin America and Asia Expertise focus on livestock Food security / sovereignty / safety Agroecology and rural development One Health HERVÉ PETIT AGRONOMES ET V’’ETÉRINAIRES SAN FRONTIÈRES PROGRAM OFFICER
  • 7. GREEN ROOM AGROECOLOGY, HEALTH AND NUTRITION 15h30-17h00 ROLE OF A CHEF IN MAINTAINING AGROECOLOGY, HEALTH & NUTRITION Some of the points to be considered by chefs for contributing to sustainable agroecology would include: • Minimize carbon footprint • Promoting seasonal produce • Promoting Local Produce • Zero Wastage • Reducing Overfishing • Use Forgotten Grains • Maintaining Biodiversity RADJEEP KAPOOR SLOW FOOD INDIA CHEF’S ALLIANCE CHEF