1. Eric Hamway
32 WashingtonStreet, ColumbiaN.J07832
Home:9084368330 – Cell:9083433630 – eh903751@cia.culinary.edu
Highlights
 HighlyMotivated
 Organized
 CleanWorker
 StrongWork Ethic
 WillingnesstoLearn
 Successful ExperienceinLeadership
Accomplishments/Education
 AOSGraduate of The Culinaryinstitute of America 2014
 BPS Graduate of The CulinaryInstitute of America 2015
 ServSafe Certified
 CulinaryInstitute of AmericaSoccerStarterfrom2012-2014
 Captainof 2014 CulinaryInstituteof AmericaSoccerTeam(Season Champions,AllConference
Team,CoachesAwardWinner) all while afull time studentatThe CulinaryInstitute of America
Experience
Prep Chef/Line Cook
May 2015 to July2015
Schatzi’s Pub and Beirgarden– Poughkeepsie,NY
 Movedmy wayup from prepchef to line cookwithintwoweeksof employment
 Helpclose andbreakdownkitchen
 Made a positive,lastingimpactinboththe frontand back of house
Server
November2014 to March 2015
The Patterson Country Club– Fairfield,CT
 Served Millionaire patronsonaregularbasis.
 Assistedwithcustomerrelations anddiningroomlayout

2. Line Cook
March 2013 – June 2013
John’sIsland Club – VeroBeach,FL
 Assistedinpreparingvariousbanquets
 Workedas a line cookalongside the SousChefsof the establishment
 WorkedGarde Manger,Pizza,and Hot Appetizerstations.
Prep Cook/Dishwasher
February2009 – July2012
Dalton’s ColumbiaInn – Columbia,NJ
 Preparedlarge quantitiesof foodona regularbasis.
 Washed disheswhilemaintainingcleanlinessinthe kitchen.
 Closedthe restaurantona frequentbasisasone of the keykeepersof the establishment
Apprentice
September2011 to June 2012
Andre’sRestaurant and Wine Boutique – NewtonNJ
 Assistedinpreparing banquets.
 Learnedproperbraising,sautéing,grilling,andknife techniquesunderthe guidance