1. JOSEPH BILL
P.O. Box 2338, Stateline, NV 89449
Phone: 775-781-6453 Email: tahoejoeybill@hotmail.com
PROFESSIONAL PROFILE
Food Services Management Specialist
Accomplished professional with over 20 years’ experience in the food service industry, a reputation for
professionalism, and a strong business acumen. Actively self-motivated and profit-driven, with a sharp
ability to generate repeat business. Pursuing a challenging Regional Food Service Director opportunity.
QUALIFICATIONS SUMMARY
 Effective in interpersonal and multicultural
relationships, with the ability to motivate
and delegate.
 Keen eye for detail in all Food Service
phases, with multi-unit experience in 5
different states.
 Excellent trainer, skilled in emphasizing
the importance of consistency, teamwork,
and customer service.
 Strong skills in inventory control,
budgeting, and F&B cost control.
PROFESSIONAL EXPERIENCE
Regional Manager 2012 - Present
Elmcroft Senior Living Facility, Louisville, KY
 Perform Community Site Visits focusing on effectively training the Dining Service Director,
Kitchen Staff, Regional Director of Operations, and Executive Director to ensure a consistent
mutual understanding of standard procedures and best practices
 Review residents’ survey scores and report back to corporate personnel with recommendations
in order to improve existing processes and implement new ones
 Establish and maintain best practices on budget, inventory, and state and county survey scores
 Implement standards in order to consistently meet compliance
Director of Dietary Services 2006 – 2011
Evergreen Retirement, Carson City, NV
 Trained dietary personnel to pass JCAHO, OBRA, and DHS inspections with zero deficiencies
 Coordinated continuous Quality Improvement and Quality Assurance studies, with great
success and positive change
 Procured food for skilled nursing and in-house catering, all completed below budget
 Worked closely with nursing staff regarding patients’ and residents’ nutritional needs
 Created and implemented a network buying program, saving thousands of dollars
 Demonstrated a shrewd ability to reduce costs while exceeding consumer expectations
AWARDS
 Sodexho 1994 Gold Medal Winner; recipe appeared in Restaurants and Institutions
 Dietary Manager of the Year 2009 for the State of Nevada
EDUCATION
 Bachelor of Arts, Temple University,
Philadelphia, PA
 Associate of Arts, Bucks County Community
College, Newtown,PA