1. EBONY KNIGHT
Relocating to Memphis, TN in May 2015
(901)-857-9366
TimeToFeastNow@gmail.com
ADMINISTRATIVE ASSISTANCE/HOSPITALITY
Dynamic, Results-Oriented, and Team-Spirited
Administrative professional that excels in customer service. Strong planner and
problem-solver who readily adapts to change, works independently, and exceeds
expectations.
Blossoms in the Culinary industry, particularly specializing in detailed prep work,
light baking and pastry, and light catering. Interested in further developing
Management and Entrepreneurship skills.
Character Profile/
Key Skills
 Prompt
 Positive Attitude
 Ability to follow recipes, instructions,and guidelines
 Meticulous worker; attentive to quality and detail
 Professional; Superiors and co-workers are treated with utmost courtesy,dignity, and
respect
Office Skills
 Records
 Spreadsheets/Reports
 Pie Charts/Graphs
 Calendaring
 Scheduling Appointments
Computer Skills
 MS Word
 MS Excel
 MS PowerPoint
 MS Outlook
 Windows
 Mac OS
Professional
Experience
ADMINISTRATIVE
Time To Feast, Memphis TN
ADMINISTRATOR
 Coordinated “Meet and Greet” sessions with new
clients
 Scheduled all appointments
 Documented orders
 Managed deadlines
 Organized and maintained records of contracts
 Inventory/Ordering supplies
03/13-12/14

2. World of Health and Fitness, Memphis TN
ADMINISTATIVE ASSISTANT
 Prepared welcome packets for new clients
 Ordered advertisement materials (flyers, brochures,
business cards, etc.)
 Scheduled appointments
 Organized and maintained records of clientele files
 Draft and answered messages
Health Nut Sweet Tooth, Memphis TN
MANAGER
 Established strong relationships with loyal customers
and members of the surrounding community
 Coordinated meetings with vendors
 Inventory /Ordering supplies
 Ordered advertisement materials (flyers, brochures,
business cards,etc.)
HOSPITALITY
Sammy’s Woodfire Grill, La Mesa CA
SALAD CHEF
 Prepared fresh salads and appetizers to order
 Prepped work station for next shift
 Maintained safe, sanitized, and orderly work area
Time To Feast, Memphis, TN
OWNER/PERSONAL CHEF
 Prepared palatable meal selections for clientele,
according to specific dietary needs and personal culinary
preferences, with minimum of waste
 Maintained safe, sanitary, and orderly work area
Silvercreek Retirement Community, Olive Branch, M S
CHEF
 Prepared palatable meals according to a specified menu and
schedule with a minimum of waste
 Assisted in prep work for breakfast, lunch, and dinner
 Prepared food for weekly banquets for 60 people or more
 Maintained safe, sanitary, and orderly work area
Baptist Trinity Hospice House, Collierville, TN
CHEF
 Prepared palatable meals according to a specified menu and
schedule with a minimum of waste
 Assisted in prep work for breakfast, lunch, and dinner
 Maintained safe, sanitary, and orderly work area
06/10-01/13
05/03-01/05
02/15-04/15
03/13-12/14
02/12-09/12
11/10-8/11

3. The Hilton Garden Inn, Starkville, MS 3/08 -5/09
PREP CHEF
 Prepared palatable meals according to a specified menu and schedule
with a minimum of waste
 Assisted in prep work for breakfast buffet, Sunday brunch, and banquet
events
 Catered banquets foran average of 80 people: set up room and buffet,
took drink orders, served food and drinks, bussed and cleaned up
 Prepare and deliver room service orders
 Maintained safe, sanitary, and orderly work area
Blues City Pastry, Memphis, TN
BAKING AND PASTRY INTERNSHIP
 Prepared an assortment of baked goods and pastries, including: cakes,
pies, bread puddings,danish,mousse, truffles, dipped strawberries,
tarts, crème brulee, cheesecake,and cannoli
 Cleaned out and stocked coolers
 Maintained a clean and sanitized work station
5/07-8/07
The Grove Grill, Memphis, TN 7/06-8/06
A LA CARTE
 Assembled salads,desserts,and appetizers with minimum of waste
 Baked flatbread and croissants
 Stocked the walk-ins
 Maintained the cleanliness and sanitation of the a la carte station
Fed Ex Forum, Memphis TN
PREP CHEF/SAUCIER
 Production and daily inventory of sauces,dips, salad dressings,
condiments, and chutneys
 Maintained the cleanliness of the coolers and work station
 Carved in suites
Health Nut Sweet Tooth, Memphis TN
CHEF/MANAGER
 Prepared deli sandwiches,salads, beverages,smoothies,protein drinks,
and ice cream treats
 Inventoried and stocked kitchen supplies and food products
 Maintained the cleanliness and sanitation of the establishment
 Operated electronic cash register
6/04-1/05
5/03-6/04
Education
ServSafe Foodhandler Certified 4/15-4/18
Mississippi University for Women 1/05-5/10
Major: Culinary Arts
Minor: Entrepreneurship
Degree obtained: Bachelor of Science
White Station High School 1998-1999
Major: Computer Programming
Degree Obtained: High School Diploma

4. REFERENCES
ANDREA BLAKE, CO-OWNER MEMPHIS, TN 901-626-2398
ERICH OGLE, CHEF INSTRUCTOR COLUMBUS, MS 662-329-4750
ANGELA PLEDGE, CO-WORKER OLIVE BRANCH, MS 901-314-2161
LATASHA WILLINGHAM, SUPERVISOR COLLIERVILLE, TN 901-861-5760
SHEILA, FOOD AND BEVERAGE MANAGER OLIVE BRANCH, MS 662-895-8953