1. Roberto Niubo
10602 VANDERBILT DR. UNIT A
NAPLES, FL 34108
ROBERTO.NIUBO@ME.COM
Cell: (786) 277-5222
Fluent English and Spanish.
EXPERIENCE
Restaurant Chef / Owner
Oyá Cuban Café 2013-2016
Malden, MA
§ Run all Restaurant operations, (Restaurant with Beer and Wine License) | Restaurant and Banquet
Menu Planning | Check quality of the food and service | Maintain both Inventory Beer & Wine
Inventory and Kitchen Inventory | Weekly Schedule Planning.
Sous Chef 2011-2013
Renaissance Hotel at Patriot Place
Foxboro, MA
§ Oversee operations in the kitchen with more than twenty associates | Seasonal menu planning |
Maintain inventory and purchase control | Responsible for Restaurant, and Banquets operations.
Chef Supervisor (Since February 2010) 2008-2011
Marriott Newton Hotel
Newton, MA
§ Supervise kitchen staff | Responsible for all food operation and preparation area | Maintain quality, and
freshness date coding procedures | Effectively managed conflict to achieve desired business results |
Responsible for product presentation.
Chef de Cuisine 2006-2008
Meson de la Cava
Miami, FL
§ Oversaw day-to-day kitchen operations for staff of twelve | Responsible for overall running of the
kitchen, including cost production, and quality control.
Sous Chef (Since March 2004) 2001-2006
National Hotel of Cuba
Havana, Cuba
§ Menu planning | Oversee overall running of two kitchens with twenty additional staff | Responsible for
cost and quality control, production and food cost | Create recipes and menus specials.
EDUCATION
Le Cordon Bleu School of Culinary Arts
Associates Degree of Applied Science in Culinary Arts, 2011.
National Culinary School of Havana, Cuba
Associate Degree in Culinary Arts 2001.
CERTIFICATIONS & AWARDS
§ ServSafe Certified
§ Silver Medal American Culinary Federation, Boston. MA | First Place in “Love and the Kitchen” Event
(Cuba) | First Diploma in Cuban National Culinary Arts Festival (Cuba) | Gold Medal Winner in
“Bolereando with Sason” Event. (Cuba) | 485 Anniversary of the Foundation of the Havana City (Cuba)
| Award Winner 5th International Culinary Festival.