1. Marco A. Daza
Little Ferry, New Jersey 07643
(646) 496-2212
marcodaza@hotmail.com
marcodaza28@gmail.com
To obtain a position as Cook Tournant in a High Volume Fine Dinning Establishment
Languages
Fluent in English and Spanish, Written and Spoken
Certificates
New York City Department of Health and Mental Hygiene NY, New York
Food Protection
New York Hotel and Motel Trade Council Association LIC, New York
Banquet Server
Computer Skills: Microsoft Word and Excel
A La Carte Server & Dining Room Operations
Tournant Cooking Skills and Protocols
Professional Experience
Sep 14 - Former Employee
Plaza Athenee Hotel NY, New York
Working In Different Stations
Handled Prep Work
Working with Executive Chef to create daily specials
June 14 – Sep 14 Le Parker Meridien Hotel NY, New
York
Breakfast Cook
Working in a High volume Production
May 14 – June 14 Grand Hyatt Hotel NY, New
York
Line Cook, Broiler and Grill station
Jun 02 – Mar 14 Helmsley Park Lane Hotel NY, New York
Working In Different Stations
Handled Prep work
Line Cook, Continental Cuisine
Working with Executive Chef to create daily specials
Oct 07 –May 08 Harvard Club of New York NY, New York
Worked in a high volume Production
Handled prep work
Line Cook Grill and Broiler stations
Mar 99 – Jun 00 Thalia Restaurant NY, New York
Worked in a high volume kitchen
Worked both salad and Broiler Stations
Line Cook, French –Japanese Cuisine
2. Marco A. Daza
Little Ferry, New Jersey 07643
(646) 496-2212
marcodaza@hotmail.com
Apr 93 – June 99 Matt’s Grill NY, New York
Sous Chef, American Cuisine
Worked both Sautee and Broiler Stations
Organized daily prep
Worked with Executive Chef to create menus and daily specials
Education
Collegiate Institute of America LIC, New York
GED Studies completed at LaGuardia Workshop
References available upon request