1. Victor Moya
victor.moya29@gmail.com
407.325.3125
Education
TechnicalCertificate Culinary Arts
TechnicalCertificate Culinary Management
TechnicalCertificate Chef Apprentice
TechnicalCertificate businessoperation
TechnicalCertificate Businessspecialization
Academic Recognitions
ACF Student TeamCulinary Competition-2009, Bronze medal recognition Orlando,Florida
ACF Student TeamCulinary Competition-2009, Silver medal Recognition-State Champions Orlando,Florida
ACF Student TeamCulinary Competition-2010, Silver medal recognition
Orlando,Florida
ACF Student TeamCulinary Competition-2010, Silver medal recognition-regionalcompetition
Orlando,Florida
Work Experience
September 2014 – PresentSousChef,B resort and spa, Orlando,Florida
February 2014 – September 2014 Tommy Bahamas,Lead cook,Orlando Florida
November 2012 –,February 2014 Coronado springs,Jrsous chef,Orlando Florida
May 2012 -November 2013 La Luce Hilton WaldorfAstoria Orlando Pasta station,lead cook,Orlando
Florida
December 2010 – May 2012,Harvest bistro Hilton WaldorfAstoria Orlando
Hot line, buffet preparation,lead cook,Orlando Florida
May 2010 – October 2010,Club carrestaurant
Sauté station,cold station,fine dining kitchen,Nantucket,Massachusetts
October 2009 -May 2010,Hue Restaurant
Lead Cook, prepared daily specials,Orlando,Florida
August2008 -September 2009,ParkPlaza Garden’s
pantry station,prepareddaily specials,WinterPark,Florida
October 2007 -August2008,Hard rockCafe
Banquets,hot line,Orlando,Florida
August2006 – October 2007 Bennign’s
July2005 – August2006,Taco bell
SUMMARY
11 years’kitchen experience in banquets,high volume restaurant,and fine dining.Has overseenthe ordering,
planning and complete production ofbanquets that numberas high as 700people.Three Technical
Certificates in culinary arts,two Technicalcertificates in business management. Academic Recognitions from
the American culinary federation in student teamcompetitions.Hard working,punctual,responsible.Reliable.