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EDWIN B enriquez cv

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EDWIN B enriquez cv

  1. 1. EDWIN B. ENRIQUEZ II Desamparados, Calape, Bohol, Philippines Mobile #: 09488517910 edwin_enriquez1990@yahoo.com PERSONAL DATA Name : Edwin Baluran Enriquez II Address : Liboron, Calape, Bohol, Philippines Nationality : Filipino Date of Birth : February 13, 1990 Place of Birth : Tagbilaran City, Bohol Age : 26 Height : 5’7” Weight : 85 kls. Religion : Roman Catholic Status : Single Passport no. : P0040228A Seaman Book No. : C0144899 Educational Attainment: Bachelor of Science in Hotel and Restaurant Management
  2. 2. FAMILY BACKGROUND Father’s Name : Edwin Jose R. Enriquez Sr Mother’s Name : Camila B. Enriquez EDUCATIONAL BACKGROUND Elementary : Calape Central Elementary School 1996-2002 Calape, Bohol, Philippines Secondary : Holy Family Of Nazareth School 2002-2006 Calape, Bohol, Philippines College : Mater Dei College 2007-2011 Tubigon, Bohol, Philippines
  3. 3. WORKING EXPERIENCE:  Steward (Messman) - Novemeber 24,2016 up to Present Northern Marine Manning Services Registered Name: Safe Regency (Semi Subsea Accommodation Barge) Company Name: Northern Marine Manning Services IMO NO/MMSI: 8758835/565085000 Vessel Type: Offshore Vessel (780 Beds) GRT: 18219 NRT: 5465 Flag: Singapore JOB DESCRIPTION:  Helping during Provision and arranging the stocks Giving coffee or tea and snacks in the bridge Cleaning the Cabins of the Crew and Official Assisting the chef cook in preparing the ingredients for the menu of the day Washing the pots, griller, fryer and stove used in cooking Preparing food for the crew Cleaning the crew mess Getting stocks to be used for cooking Washing all the plates that were used Wiped and arranged it in the hot box  Food and Beverages Assistant (Mess man)  - October 12, 2015 - June 26, 2016 Fleet Maritime Services International P&O Uk Cruises MV Ventura Company Name: Magsaysay Maritime Corporation Vessel Type: Passenger (3,500 Passengers and 1,200 Crew) Official NO: 737911 IMO NO: 9333175 GRT: 116017 NRT: 85255 REGISTRY: Hamilton Bermuda
  4. 4.  Food and Beverages Assistant (Mess man) - October 4, 2014 – August 1, 2015 Fleet Maritime Services International P&O UK Cruises MV Azura Company Name: Magsaysay Maritime Corporation Official NO: 737911 Vessel Type: Passenger (3,200 Passengers and 1,000 Crew Members) IMO NO: 9424883 GRT: 115055 NRT: 85194 REGISTRY: Hamilton Bermuda JOB DESCRIPTION:  Assisting the chef cook in preparing the ingredients for the menu of the day Washing the pots, griller, fryer and stove used in cooking Cleaning the galley after cooking Preparing food for the crew Cleaning the crew mess Getting stocks to be used for cooking Washing all the plates that were used Wiped and arranged it in the hot box  Service Crew McDonalds- DUBAI, UAE from March 18, 2013 - June 17, 2013 JOB DESCRIPTION:  Providing excellent customer service  Greeting patrons once they enter the store  Presenting menus to the customers  Answering questions from patrons about food and beverages  Taking food and drink orders  Communicating customer orders to kitchen staff  Sharing information with customers about the status of their orders  Ensuring that customer orders are assembled properly in the kitchen  Delivering orders to customers  Removing empty trays and soiled napkins from tables  Accepting payments for the meal  Working with other wait staff members to provide team oriented service  Keeping the restaurant location clean and tidy
  5. 5.  Working in BOHOL DIVERS RESORT from April 2, 2011 to June 15, 2012  JOB DESCRIPTION:  Serving Food in the Restaurant and Cleaning the Table (Waiter)  Assisting the Chef in Preparing the Food (Assistant Cook)  Assisting the Guest going to their respected Rooms (Bellman)  Cleaning the Rooms and Change the Beddings and arrange after the Guest Check-out (Housekepping)  Aboitiz Transport System Corporation (SuperFerry) 150 hours of duty  JOB DESCRIPTION:  Serving in the Restaurant and Arrange the Tables and Chairs  Cleaning the Cr and Passage Way  Wiping the window of the ship  Assisting the Chef Cook in Preparing the Food to be serve  Cleaning the Rooms and change the beddings SEMINARS/TRAINING ATTENDED:  US Visa C1d (valid until 2019)  BOSIET - Valid until 2020 (Offshore Training)  Food Hygiene  Ships Catering NC 1 (Messman)  Commercial Cooking NC II (CULINARY COURSE)  Crowd Management  SDSD (SHIP SECURITY AWARENESS TRAINING AND SEAFARERS WITH DESIGNATED SECURITY DUTIES)  Basic Training - Personal Survival Techniques - Fire Prevention and Fire Fighting - Elementary First Aid - Personal Safety and Social Responsibility  Customer Service and Employment Opportunities in the Tourism Industry CERTIFICATE ATTACH:

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