1. ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY
SRI VENKATESWARA AGRICULTURAL COLLEGE
TIRUPATHI.
BLOCKCHAIN TECHNOLOGY
Application in
Organic produce
By,
S.K. DADAPEER
A. MANASA
B.SUMA
B. VENKATA DATTAMMA
D. SWARNALATHA
2. Problems Identified :
Output Marketing problem:
certification procedure.
Standards verification at Farmer field.
Not getting premium price to Farmers.
3. Solution by using Blockchain
Nano
Barcodes
With
taggants
Block chain for internal and
external traceability
6. Blockchain used
Public Blockchain
• Public Blockchain is an open network ,anyone can
download the protocol and read , write or
participate in the Network.
• A Public Blockchain is distributed and
decentralised .
• Transactions are recorded as Blocks and linked
together to form a chain .
7. Benefits from implementation of
solution
• Quick and easy certification procedure.
• Product Quality Standards verification.
• Decentralisation: Informations on Transactions is shared and stored
through out the network.
• Immutability: Tamperproof architecture of Block chain Protocol.
• Low Friction : There is no intermediary who controls the system.
• Users can interact Directly.
• Ensuring Efficiency ,Trust and Transparency from Farms to Groceries
