1. Cliff Pahl
1314 W Ohio, Chicago IL 60642
Cell: (630) 207-9194
Professional Summary
Experienced and passionate individual with great social and communicative skills. Constantly
upbeat and energetic with strong drive and motivation. Experience in a vast array of positions
allows for high adaptability and proper application of positive customer service. I am currently
working in restaurant industry, as well as doing freelance marketing for various startup
companies. Optimistic, Punctual, focused, and driven.
Key Skills
-Creative -Tech savvy -Organized -Team player
-Effective -Executive -Charismatic -Interpersonal
-Verbal -Sociable -Motivated -Moral
-Courteous -Flexible -Driven -Efficient
-Punctual -Adaptable -Goal oriented -Reliable
Experience
 Takito Kitchen
(March 2016- Chicago IL
Present) Server
Description
-Beverage Knowledge -Customer Service -Multi-Role Employee
-Bartending -Food Presentation -Serving
Contact: Owner- Mario Ponce (312) 919 0929
 Oddisay.com
(May 2015- Chicago, IL
November 2015) Product Consultant, Marketer
Description
-Product evaluation -Marketing -Photoshop
-Material Analysis -Promotions -Start up experience
Contact: Founder/Owner- Irina Papuc (815) 307-3957
 Bernie’s Lunch & Supper
(May 2015- Chicago, IL
January 2016) Server
Description
-Order Taking -Food Running -Wine/Beer Knowledge
-Guest Services -Micros -Beverage Pouring
Contact: Manager- Niya Beraha (Prior Boss) (603) 570-4469
 Magnolias Catering Inc.
(April 2014- Macomb, IL
May 2015) Banquet Manager, Server, Cook
Description
-Cook -Set up -Prep -Banquet Manager
-Cleaning -Expo -Special Events -Banquet Server
Contact: Owner/Manager- Lisa Ward (309) 255-2325

2.  Sodexo
(November 2010- Macomb, IL
December 2013) Cook, Inventory
Description
-Grill -Prep -Shipments -Stocking-Inventory
-Catering -Cleaning -Customer Service
 Vesuvio’s
October 2008- Woodridge, IL
September 2010) Server, Busboy, Catering
Description:
-Server -Vending -Busboy -Delivery
-Catering -Host -Expo
Contact: Owner/Manager- Angle Herzberger (630) 327 7164