1. X.CLEMENT RAJESH
AREAS OF EXPERTISE PERSONAL SUMMARY
Food Quality checking A highly resourceful, flexible and enthusiastic catering executive
Galley Planning with experience of maintaining high standards of service within the
Health & safety regulations catering department and with other station. Professional,
Food hygiene organized, detail-oriented and reliable and having excellent written
Health & safety regulations and verbal communication skills. Ability to provide support,
Customer service motivation and guidance to junior staff and management
Cooking Nutrition
Saber network for jet airways Now looking for a new and challenging catering Assistant manager
Stock update position, one which will make best use of my existing skills and
Placing order experience and also further my personal and professional development.
Equipment & Merchandise inventory
Lead a team of trainees under my supervision
PROFESSIONAL
Preservation of Fruit & Vegetables Neutralization Government of India certificate course
Technical Skills
OS Familiar With: Windows 8 /XP/2000,Vista, Linux and assembling the system, installing operating system
WORK EXPERIENCE
5.3 Year of experience in Indigo Airlines - Present
Job Description:
Title of position: JOINING POSITION Agent Catering
Present Designation: Sr. EXECUTIVE Catering, Chennai
Co-ordinates with Airlines catering managerand Airport Manager
Work Task Handling flight and co-ordination withCaterer and vendor people
Responsible for systematic galley loading plan of equipments.
Placingorder forthe requirement of stock
Quality checkingof all food items whichsupplied from caterer
Checking and creating virtual inventory for day to day operations
Maintain adequate equipment & Merchandise inventory.
Stock update in online portal ( SAP )
Handover to the airlines crew in a professional manner
Co-ordinating with head officeforthe vendorpayment
Issuing the cheque to the vendor whichreceived from head office
Participate in sectional & departmental meetings discuss problem
Keep the airlines manuals up to date and ensure that filling of checklist
Processing Vendor Invoice.
Communicating mail to all station for the dispatch details

2. WORK EXPERIENCE
4.2 Years of experience in Taj Madras flight kitchen, Chennai-43
Job Description:
Title of position : Flight supervisor
Co-ordinates with Airlines catering manager (paramount, jet airways, Singapore airlines and Indian airlines)
And in internal department chef on duty and account department
Work Task Handling Saber network for jet airways and handling flight
Responsible for systematic galley loading plan of equipments.
Handover to the airlines crew in a professional manner.
Maintain adequate equipment inventory.
Participate in sectional & departmental meetings discuss problem
Keep the airlines manuals up to date and ensure that filling of checklist
Preparing challans and sending them to accounts
Work achievement:
Received many appreciation letters from airlines Base manager.
Delivered On-Time services with perfection especially in the crucial work times.
Adapted myself to work under any kind of pressure and in any irregulartimings.
Resolved many critical issues with ease and care and with most perfection.
Maintained and lead a team of trainees under my supervision.
Undertaken many risky and critical responsibilities with extreme perfection
Hotel exposure:
 Hotel Mount Paradise, Vellore - Department: Front office
 The Sindoori Hotel ,Chennai - Department: F&B Service
Technical Qualification: Computer Hardware Maintenance and Networking
Siva Info Net Solutions, KK Nagar, Chennai- 78.
PERSONAL SKILLS ACADEMIC QUALIFICATIONS
Personal hygiene (MBA) – Marketing & HR
Team work Dr.M.G.R Educational & Research institute
Smart appearance Madhuravoyal, Chennai-600044
(Affiliatedto M.G.R university)
 B.Sc., Hotel & Catering Management
Mohamed Sathak College of Arts & Science
(Affiliated to university of Madras)

3. Academic Project: Language known:
Banquet A Complete Study To Read Tamil English & French
Description To write Tamil English & French
Types of Function To speak Tamil English
Function Service Staff and Responsibilities
Buffet Service as in Banquets
Banquet Organization
Job Specification of Banquet Staff
Banquet Room-Selection and Setup
Interdepartmental co-ordination
Production Planning
Importance of the Study
Scope of the Study
Personal Particulars
No.34, Reserve Bank Colony Date of Birth : 04.07.1984
Masthan Sheriff Nagar Age : 30Years
Chromepet, Chennai -600044 Sex : Male
Mail Id: x.clementrajesh@gmail.com Nationality : Indian
Phone num: 044 22415699 Passport no : F5645249
Mob num : 8939546033
Date:
Place: Chennai
.