1. Clayton K. Fillyaw Ph. Mo. (863) 712-3541
6014 Irby Lane West cfillyaw944@gmail.com
Lakeland, Florida 33811
Qualifying areas: Supervisory, installation, electrical, mechanical, HVAC, instrumental,
controls and refrigeration.
QUALIFICATIONS
1. Strong decision making capability with strong technical background.
2. Quick learning capability with strong work habits and records.
3. Accustomed to the equipment that is now being used in the grocery industry.
5. Worked in a combination of management and field services.
6. Working with commercial electrical, plumbing, roofing, refrigeration and air
conditioning installations and servicing.
7. Hold a certified class "A" Florida refrigeration & air conditioning license.
EDUCATION
• Cam-Tech Contracting / Florida State license holder
• Tampa Bay Vocational Technical / Certificate in Commercial Electrical Wiring
• Tampa Bay Vocational Technical / Certificate in Control Wiring & Motor Controls
• Tampa Bay Vocational Technical / Certificate in Air Conditioning and Refrigeration
• Tampa Bay Vocational Technical / High School diploma
CERTIFICATES (Special Training)
• Residential Air Conditioning and Heat Pumps
• Control Wiring & Motor Controls
• Commercial Electrical Wiring
• General Electric Service School
• Commercial Refrigeration and Air Conditioning
• Thermotron Ultra Low Temperature Environmental Simulation Systems
• Carrier Service School
• Com-trol Computer Controls
• Copeland Compressor Service Schooling
• Computer Process Controls
• Tyler/Carrier/Carlyle Compressor School
• Training on the Danfoss Computer Systems
• Florida State HVAC-R license
Work History
April 2016 to Present / Regional Facilities Manager- Cite Facilities Management (FL) LLC.
South Eastern Grocers entered into a partnership with City Holdings where City assumed
the day-to-day operations of the maintenance department. All personnel including
directors, managers and technicians were transitioned to City’s staff to maintain all
of South Eastern Grocers stores (BILO, Harveys & Winn Dixies)
• Manage the day to day operations of the South Eastern Grocers Maintenance
department for the Central Florida region
• Primary goals are to operate within a budget, maintain and improve stores, handle
service calls with both in-house and outside contractors
• Maintain and better the conditions of stores, reliability of equipment and provide
for the safety of the public
• Approve replacement and installation of equipment for locations
• Educate and help train contractors, vendors and technicians to operate efficiently
with the City “COMS” system
• Work with contractors and vendors to provide service to stores when in-house
service techs are not available

2. July 2015 to April 2016 / Regional Maintenance Manager- South Eastern Grocers
• Regional Maintenance Manager of the North eastern, Central and Western Panhandle
locations of Florida and central Georgia south to Florida
• Working with a select group of highly dedicated and talented managers to handle the
day-to-day issues that develop in operational and closed locations
• Primary goals were to operate within a budget, maintain and improve stores, handle
service calls with both in-house and outside contractors
• Maintain and improve the conditions of stores, reliability of equipment and provide
for the safety of the public
• Approve replacement and installation of equipment in locations
Apr 2014 to July 2015 / District Maintenance Manager- South Eastern Grocers
• Maintaining store safety and proper operation
• Working to maintain budgets within predetermined amounts
• Working with Refrigeration and Utility technicians
• Manage vendors for outside work and equipment replacement
• Worked with Regional Vice Presidents, District Directors and Store Directors to
build a team to better maintain the stores and equipment
2010-2014 / Refrigeration Maintenance Supervisor- Sweetbay
During October 2010 Delhaize returned control of the Sweetbay stores to Food Lion.
• Supervision of Sweetbays Tampa maintenance division
• Supervising territories of in-house refrigeration & contractor techs
• Supervised the installation of HVAC and refrigeration systems
• Eleven in-house refrigeration technicians as well as outside contractors
• Supervised the installation of the HVAC and energy management equipment
• Maintaining and replacement of the general store areas equipment
2006-10 / Refrigeration/Energy Management Controls Specialist- Sweetbay
Job duties included many of the same duties as before with the addition of Energy
Management.
• Working with construction and refrigeration departments to supervise the
installation of the total “Building Automated control Systems” (BAS)
• Supervised install of the energy management, lighting, refrigeration, and air
conditioning ventilation and heating control systems
• Supervision of Sweetbays Tampa maintenance division
• HVAC and refrigeration installation with Kash n' Karry's specifications
• Eleven in-house refrigeration technicians as well as outside contractors
• In-house refrigeration technicians as well as outside contractors
• Supervision of replacement of refrigeration equipment
• Air conditioning ventilation heating and energy management equipment
• Maintaining and replacement of the general store areas equipment

3. 2003-06 / Refrigeration Specialist- Sweetbay Supermarket
During June 2003 Delhaize shifted operation of the Kash n Karry stores to Hannaford
Foods. Closed 54 locations in Orlando and on the east coast and began the process of
creating Sweetbay in the southern Florida market.
• Supervision of Sweetbays Tampa maintenance division
• Closing 54 stores and assist in the building of Sweetbay
• HVAC and refrigeration installation with Kash n' Karry's specifications
• Eleven in-house refrigeration technicians as well as outside contractors
• In-house refrigeration technicians as well as outside contractors
• Supervision of replacement of refrigeration equipment
• Air conditioning ventilation heating and energy management equipment
• Maintaining and replacement of the general store areas equipment
1999-03 / Refrigeration Maintenance Supervisor- Kash N Karry
December 1999. Assumed a larger territory and responsibilities for a combined
Tampa/Orlando area. Food Lion/Kash n Karry began a large remodel and new construction
push during 2000/2001 to convert the central Florida Food Lions to Kash n Karry. Under
this expansion 42 stores were remodeled or constructed.
• Supervision of Kash n' Karry's Tampa/Orlando maintenance division
• Nine in-house refrigeration technicians as well as outside contractors
• Maintaining and replacement of the general store areas equipment
• Energy management systems, refrigeration equipment, deli repairs, plumbing, and
HVAC equipment
• Worked with contractors, vendors and suppliers for design changes in the
refrigeration equipment
• HVAC and refrigeration installation with Kash n' Karry's specifications
• Worked with vendors/suppliers with design changes in refrigeration racks, cases and
HVAC systems
• Hired energy management contractors to verify controls operation on each job
• Field changes as needed and corrected plans for refrigeration, plumbing, electrical
and HVAC
• Bidding all jobs to refrigeration contractors
• Inspect all stores during construction
• Work out conflicts on change orders and invoicing
1999-99 / Refrigeration Maintenance Supervisor- Kash n Karry
• All of the job duties as before with the addition of supervision of seven
refrigeration technicians, three deli food equipment technicians and outside
contractors, store maintenance, warehouse inventory control and salvage of used
equipment.
1997-99 / Refrigeration Installation Supervisor- Kash n Karry
Assigned to the Kash n' Karry work force from September of 1997 until January 1999 to
assist construction in remodel and new store construction with conversion to Food Lion
standards.
• Supervised the installation of all refrigeration, HVAC, environmental and energy
management systems
• Implementation and engineering of new ideas for plumbing, HVAC, and electrical
needs on jobs
• Working all general, refrigeration, mechanical, electrical and plumbing contractors
to answer any questions and to assist with what was required

4. • Writing specifications to the plans and addendums for each job
• Meeting with the architects, structural- mechanical and electrical engineers, as
well as all trades and contractors to answer many questions pertaining to the
projects
• Gathered materials to bid jobs, develop prints and assemble bid packages, contact
contractors for availability for upcoming work
• Writing and proof reading construction schedules, signing off on all electrical,
mechanical, plumbing and refrigeration work orders (extras) for payment
• Defining scope of work for contractors prior to and during the course of projects
• Researching landlord related issues
1995-97 / Refrigeration Installation Supervisor- Food Lion
• Geographical area of Florida, Georgia, North and South Carolina and the eastern
portion of Tennessee
• Supervised the installation of all refrigeration, HVAC, environmental and energy
management systems
• Inspection of all refrigeration, HVAC systems, environmental panels and energy
management systems (Inspecting and verifying correct installations)
• Following up on missing materials, working with all vendors/suppliers materials
required to complete construction jobs
• Completed eighty-seven stores in 19 months
1991-95 / Refrigeration Maintenance Technician- Food Lion, Inc.
• Maintenance of the refrigeration equipment, HVAC, deli equipment, electrical
trouble shooting and repair
• Misc items related to job tasks included balers, lighting and ice machines
1989-91 / Area Maintenance Mechanic- Winn Dixie, Inc.
• Maintaining, troubleshooting and repair of air conditioning, ventilation,
conventional and rack refrigeration equipment
• Working Alltech, EIL, Acu-tron rack electronic controls
• Electrical repair and troubleshooting, including plumbing, all deli equipment,
welding, lighting, ice machines, bailers, hydraulic lift repairs both manual and
electric, roofing, VCT, ceramic wall and floor tile repair
1984-89 / Maintenance "A" Elect/Refrigeration Technician- Honeywell, Inc.
• Responsible for troubleshooting, repair and replacement of all electrical
equipment, single and three phase equipment, through 480 volts AC
• Maintenance and repair of Thermotron ultra-low temperature cascade parallel
refrigeration systems and CO2 refrigeration systems
• Maintain the air conditioning systems up to 60 tons
• Maintain automatic conveyor setup and repairs
• Maintenance of cooling water towers and water treatment systems