1. Christina Alvarez Saquicela
(203) 945-8755
13 Oak St apt 1, Danbury, CT 06811
Lnkin357@hotmail.com
References available upon request
OBJECTIVE
To use the skills and knowledge I have gained over the years and combine it with my passion for serving the public.
EDUCATION
Western Connecticut State University Danbury, CT
Major: Political Science
Minor: Conflict Resolution
B.A. Degree May 2016
SKILLS
Statistical Package for the Social Sciences (SPSS)
Advanced bibliomation skills
Competent in Microsoft Office Suite
Time and budget management skills
Excellent communication skills
Highly organized and able to prioritize
Resourceful problem solver
Strong leadership ability
EXPERIENCE
Southwest Café Ridgefield, CT May 2015 – Present
Bartender/Waitress
 Waited on customers and ensured their orders were correct and served promptly
 Conducted all processes required to open and close the Café
Connecticut General Assembly Hartford, CT January 2016 – May 2016
Legislative Intern for Representative Aman and Representative Rosario
 Professional interaction with constituents, lobbyists, and visitors
 Assisted staffers with important legislative research
 Proficiently scheduled meetings and events
Candlewood Lake Authority Sherman, CT September 2015 – December 2015
Research Assistant to the Director Larry Marsicano - Internship
 Conducted original research on the 10 risk factors relating to water quality
 Report and make recommendations to the towns of Brookfield, Sherman, New Fairfield, New Milford, and
Danbury, Connecticut
Uno Pizzeria & Grill Danbury, CT May 2010 – May 2011
Server Captain
 Reviewed and scheduled daily servers’ stations as well as closing responsibilities
 Waited on customers and ensured their orders were correct and served promptly
First and Last Café Danbury, CT May 2008 – March 2010
Bartender/Lead Waiter
 Conducted all processes required to open and close the Café, including handling cash receipts
 Ensured orders were correct and served in a timely manner
Holiday Inn Danbury, CT February 2006 – May 2008
Banquet/Restaurant Manager
 Organized business and personal events for up to 200 attendees
 Maintained scheduling of 25 servers and bartenders
 Trained new staff in rules and practices of banquet hall