1. William Morgan Acuff
Newantiquity@gmail.com
633 Halbert St., Malvern, AR 72104 2310 W. 3rd St., Little Rock, AR
72205
(870) 718-1978
Objectives:
To become a better journalist and photographer
To become well versed in the tricks of the trade that will increase credibility and
accuracy
To hone my writing skills and learn as I convey knowledge to others in a
straightforward manner
To become a better server and develop communication skills
Education:
Henderson State University
May 2014
B.A. mass media, minor in communication
Editor-in-chief of The Oracle, student newspaper
Work experience:
The Pine Bluff Commercial, 300 S. Beech St. in Pine Bluff, AR, 71601
 Stringer, January 2010–April 2010
 Edited a special section and took man on the street interviews, photos
Cracker Barrel Old Country Store, 173 Valley St, Arkadelphia, AR
 Server, November 2011–August 2014, skill trainer November 2013- August
2014
 Leading shifts by coaching fellow servers on proper procedures, especially
dealing with guests, checking duties of other employees for accuracy,
training and assisting servers with all levels of guest service and going above
and beyond expectations to ensure a pleasant experience for all guests
The Oracle, 1100 Henderson St., Arkadelphia, AR 71923
 Features editor, August 2011–August 2012
 Editor-in-chief, August 2012–May 2014
 Lead a mostly new staff while designing pages, editing content and
occasionally writing stories, assigned stories to students and advised them in
the story writing process, attended conferences for further education in
Orlando, Chicago and New York
Arkansas Democrat-Gazette (Sync Weekly), 121 East Capitol, Little Rock, AR 72201
 Intern, May 12-present
 Produce online content and stories, social media development and write
print stories

2.  Generate story ideas and manage the website, upload stories, upload photo
galleries, prepare and send newletters as well as gather data for in-depth
articles
One Eleven at The Capital Hotel,111 West Markham St., Little Rock, AR 72201
 Cocktail server, August 14-present
 Take orders and explain menu items to guests, provide a welcoming
atmosphere for “Arkansas' front porch” and demonstrate knowledge of the
menu and wine list
 Have lively face-to-face conversations with all guests and demonstrate
knowledge in a variety of subjects