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GOOD AFTERNOON
AND WELCOME!
Local Flavor. Global F
WEEK 1: INTRODUCTION TO FIRST
AID
Local Flavor. Global F
BLEEDING CONTROL, MEDIC FIRST AID, BASIC LIFE SUPPORT (CPR, AER)
Local Flavor. Global F
1. Learn the roles and responsibilities of a FIRST
AIDER.
2. Imbibe the objectives of first aid
3. Discuss the characteristics of a good first aider.
4. Discuss the Chain of Infection, Disease
Transmission and how to break the chain.
Learning Objectives: At the end of the topic the learner will
be able to:
CHECKPOINT!!!
Your cousin Cardo Dalisay knocked at your door and
asking for help.
He said, “Nakagat ako ng aso sa labas. Ano ang gagawin
ko? Hindi ako pwedeng mamatay. Mauna muna sa akin
si Renato Hipolito. Tulungan mo ako.”
What will you do to help him?
Local Flavor. Global F
FIRST AID
An immediate care given to a person who
has been injured or suddenly taken ill.
It includes self-help and home care if
medical assistance is not available or
delayed.
Local Flavor. Global F
FIRST AID
Assessments and interventions that
can be performed by a bystander (or
by the victim) with minimal or no
medical equipment.
Local Flavor. Global F
CHECKPOINT!!!
While you are giving first aid to your friend
during a basketball competition, the
ambulance arrived and EMT Narda Custodio
told you, “Kami na po ang bahala.”
Will you stop giving first aid? Why?
Local Flavor. Global F
CHECKPOINT!!!
You are giving first aid to a wounded old woman
then suddenly you heard a voice inside a collapsed
building “Tulungan nyo ako.”
But the civil engineer declared that it is unsafe to
enter the collapsed building.
What would you do?
Local Flavor. Global F
ROLES AND
RESPONSIBILITES OF A
FIRST AIDER
Local Flavor. Global F
ROLES AND RESPONSIBILITES OF A FIRST
AIDER
1. ***Bridge that fills the gap between the
victim and the physician.
2. ***Ensure safety of him/herself and that
of bystanders.
3. Gain access to the victim
4. Determine any threats to patient’s life
Local Flavor. Global F
ROLES AND RESPONSIBILITES OF A FIRST
AIDER
5. Summon advanced medical care as
needed.
6. Provide needed care for the patient.
7. Assist advanced personnel
8. Record all findings and care given to the
patient.
Local Flavor. Global F
OBJECTIVES OF FIRST
AID
Local Flavor. Global F
OBJECTIVES OF FIRST AID
1. To alleviate suffering.
2. To prevent added/further injury or
danger.
3. To prolong life.
Local Flavor. Global F
CHARACTERISTICS OF A
GOOD FIRST AIDER
Local Flavor. Global F
CHARACTERISTICS OF A GOOD FIRST AIDER
1. You should not cause pain.
2. You should make the best use of
things at hand.
3. You should notice all the signs.
Local Flavor. Global F
4. You should not alarm the victim.
5. You should be comforting.
6. You should maintain a professional
and caring attitude.
Local Flavor. Global F
CHARACTERISTICS OF A GOOD FIRST AIDER
CHAIN OF INFECTION
Local Flavor. Global F
SOURCE: munglobal.com.au
The microorganism that causes the
disease (pathogen)
Ex. Bacteria, virus, parasites
Local Flavor. Global F
CAUSATIVE AGENT
Area where causative agent multiplies
Ex. Human, animals, food,
water, soil
Local Flavor. Global F
RESERVOIR
How microorganisms get out or excreted.
Ex. Mouth (vomitus or saliva)
Cuts in the skin
(blood, secretions)
Anus (stool)
Local Flavor. Global F
PORTAL OF EXIT
How microorganisms transferred from one
person to another.
Ex. Contact (Direct or Indirect)
Droplets (cough, sneeze, talk)
Airborne (suspended in the air)
Local Flavor. Global F
MODE OF TRANSMISSION
How microorganisms get into another person
Ex. Mouth
Wounds in the skin
Nose
Eyes
Membranes
Local Flavor. Global F
PORTAL OF ENTRY
The next person. The victim.
Ex. Everyone
Local Flavor. Global F
SUSCEPTIBLE HOST
Any Questions
Local Flavor. Global F
SHARING OF TAKE AWAYS
Local Flavor. Global F
REMINDER:
1. Check your LMS tomorrow for
Asynchronous Activity. (Deadline: Next
Thursday )
2. Prepare for a short quiz next week.
Local Flavor. Global F

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WEEK 1 INTRO TO FIRST AID.pptx

  • 2. WEEK 1: INTRODUCTION TO FIRST AID Local Flavor. Global F
  • 3. BLEEDING CONTROL, MEDIC FIRST AID, BASIC LIFE SUPPORT (CPR, AER) Local Flavor. Global F 1. Learn the roles and responsibilities of a FIRST AIDER. 2. Imbibe the objectives of first aid 3. Discuss the characteristics of a good first aider. 4. Discuss the Chain of Infection, Disease Transmission and how to break the chain. Learning Objectives: At the end of the topic the learner will be able to:
  • 4. CHECKPOINT!!! Your cousin Cardo Dalisay knocked at your door and asking for help. He said, “Nakagat ako ng aso sa labas. Ano ang gagawin ko? Hindi ako pwedeng mamatay. Mauna muna sa akin si Renato Hipolito. Tulungan mo ako.” What will you do to help him? Local Flavor. Global F
  • 5. FIRST AID An immediate care given to a person who has been injured or suddenly taken ill. It includes self-help and home care if medical assistance is not available or delayed. Local Flavor. Global F
  • 6. FIRST AID Assessments and interventions that can be performed by a bystander (or by the victim) with minimal or no medical equipment. Local Flavor. Global F
  • 7. CHECKPOINT!!! While you are giving first aid to your friend during a basketball competition, the ambulance arrived and EMT Narda Custodio told you, “Kami na po ang bahala.” Will you stop giving first aid? Why? Local Flavor. Global F
  • 8. CHECKPOINT!!! You are giving first aid to a wounded old woman then suddenly you heard a voice inside a collapsed building “Tulungan nyo ako.” But the civil engineer declared that it is unsafe to enter the collapsed building. What would you do? Local Flavor. Global F
  • 9. ROLES AND RESPONSIBILITES OF A FIRST AIDER Local Flavor. Global F
  • 10. ROLES AND RESPONSIBILITES OF A FIRST AIDER 1. ***Bridge that fills the gap between the victim and the physician. 2. ***Ensure safety of him/herself and that of bystanders. 3. Gain access to the victim 4. Determine any threats to patient’s life Local Flavor. Global F
  • 11. ROLES AND RESPONSIBILITES OF A FIRST AIDER 5. Summon advanced medical care as needed. 6. Provide needed care for the patient. 7. Assist advanced personnel 8. Record all findings and care given to the patient. Local Flavor. Global F
  • 12. OBJECTIVES OF FIRST AID Local Flavor. Global F
  • 13. OBJECTIVES OF FIRST AID 1. To alleviate suffering. 2. To prevent added/further injury or danger. 3. To prolong life. Local Flavor. Global F
  • 14. CHARACTERISTICS OF A GOOD FIRST AIDER Local Flavor. Global F
  • 15. CHARACTERISTICS OF A GOOD FIRST AIDER 1. You should not cause pain. 2. You should make the best use of things at hand. 3. You should notice all the signs. Local Flavor. Global F
  • 16. 4. You should not alarm the victim. 5. You should be comforting. 6. You should maintain a professional and caring attitude. Local Flavor. Global F CHARACTERISTICS OF A GOOD FIRST AIDER
  • 17. CHAIN OF INFECTION Local Flavor. Global F
  • 19. The microorganism that causes the disease (pathogen) Ex. Bacteria, virus, parasites Local Flavor. Global F CAUSATIVE AGENT
  • 20. Area where causative agent multiplies Ex. Human, animals, food, water, soil Local Flavor. Global F RESERVOIR
  • 21. How microorganisms get out or excreted. Ex. Mouth (vomitus or saliva) Cuts in the skin (blood, secretions) Anus (stool) Local Flavor. Global F PORTAL OF EXIT
  • 22. How microorganisms transferred from one person to another. Ex. Contact (Direct or Indirect) Droplets (cough, sneeze, talk) Airborne (suspended in the air) Local Flavor. Global F MODE OF TRANSMISSION
  • 23. How microorganisms get into another person Ex. Mouth Wounds in the skin Nose Eyes Membranes Local Flavor. Global F PORTAL OF ENTRY
  • 24. The next person. The victim. Ex. Everyone Local Flavor. Global F SUSCEPTIBLE HOST
  • 26. SHARING OF TAKE AWAYS Local Flavor. Global F
  • 27. REMINDER: 1. Check your LMS tomorrow for Asynchronous Activity. (Deadline: Next Thursday ) 2. Prepare for a short quiz next week. Local Flavor. Global F