This document provides a recipe for Gobi Manchurian, a cauliflower dish with a Manchurian sauce. It involves making a batter with maida, corn flour, ginger-garlic paste and water to coat and deep fry cauliflower florets. A sauce is made separately by stir frying onions with ginger-garlic paste, tomato sauce, soya sauce and seasoning, then adding the fried cauliflower. The dish is topped with coriander leaves and provides the richness of cauliflower combined with the flavors of ginger, garlic and coriander.