Chinese culinary art is most popular and highly praised of all gastronomic realms. The main highlights of Chinese cooking is that the dish preparation methods are timesaving and inexpensive; round the corner, for formal events the culinary style provides sophisticated dishes of infinite variety with an extravagant look.

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Best chinese restaurant in Singapore
T u e s d a y , 2 6 A u g u s t 2 0 1 4
Salient Features of Chinese Cuisine, Why it is so
Famous in Singapore
Chinese culinary art is most
popular and highly praised of all
gastronomic realms. The main
highlights of Chinese cooking is
that the dish preparation methods
are timesaving and inexpensive;
round the corner, for formal
events the culinary style provides
sophisticated dishes of infinite
variety with an extravagant look.
However humble and simple the
ingredients be, Chinese cooking
provides them fantastic flavor and
incredible taste apt to satiate the
foodies. Singapore has a vast
network of Chinese restaurants in all parts of the city, and you can easily find sumptuous
Chinese dishes in a Sze chuan restaurant Singapore.
Chinese dishes have earned an exotic reputation by using different forms of food viz.
bamboo shoots, lotus roots, water chestnuts, bird’s nest, shark’s fin, duck’s tongue, turtle
meat, fish lips and lily blossoms. Most dishes are formed by a mixture of various foodstuffs.
Another highlighting feature is that meat and vegetables are often cooked together with
added seasonings and flavors. Meticulous cutting of foodstuffs into small pieces is stressed to
enlarge the surface area exposed to the heat and flavors so that the aroma and taste gets
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Raymond Smith
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2. well into the ingredients. Another advantage is that it makes the food easily handled by
eating implements and also saves the time for dish preparation and saving fuel as an
additional gain.
The modern Chinese diet is based on an agricultural economy that supports a vast ever
increasing population. As such, dishes consist mostly of plant origin supplemented with small
amounts of meat. Use of vegetable oils viz. cottonseed, soybean, peanut etc. is preferred
over use of butter and saturated animal fats. A Cantonese restaurant Singapore is the
place where you can relish some authentic Chinese delicacies. A typical Chinese meal
consists of a number of beans or bean products viz. bean sprouts, soybean milk, bean curd
and soy sauce. Most staple grain used is rice along with other mainstays such as millet and
wheat. Com, kaoliang (sorghum variety), and barley are used extensively in North Chinese
dishes. Coastal Chinese dishes widely use fresh seafood, whereas inland dishes use
dehydrated and salted sea products for preparing delicacies or food for therapeutic use.
There is a striking difference in various sub forms of Chinese cuisine in this vast country, but
various methods have long been standardized. The culinary methods common to most regions
include stewing, simmering, braising, roasting, deep frying, barbecuing, steaming and
double boiler cooking. Baking is a rarity at homes and boiling ingredients in large amounts
of water is literally nonexistent, however blanching is carried out for ingredients prior to
cooking. Best chill out bars in Singapore leverage the allure of Chinese dishes to attract
more and more customers to their venues. Meticulous cutting of ingredients, accurate timing
and quick intense heating are the most important elements of Chinese culinary that have
earned it such a great name all over the world.
Posted by Raymond Smith at 02:44
+1 Recommend this on Google
Labels: Authentic chinese food in Singapore, Best chill out bars in Singapore, Cantonese restaurant
Singapore, Dim sum Singapore, Sze chuan restaurant Singapore
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