The document proposes establishing a bulk food store on Temple University's main campus to reduce food waste and promote sustainability. It would be located in the Student Center South and offer staple and rotating products in glass jars and biodegradable bags from 10am to 8pm Monday through Saturday. An implementation timeline is provided from December 2020 through August 2021 launch. Startup costs are estimated at $5,510 with yearly operational costs of $69,745. Benefits include reduced waste, lower costs for students, and improved environmental status for Temple University.
1. Bulk Food Store
on Temple’s
Main Campus
Submitted to:
Rebecca Collins, Director of Sustainability
Caroline Burkholder, Sustainability Manager
Jason Levy, Senior Director of Student Center
Operations
Submitted by: Brianna Anderson
6. Implementation Timeline
December 2020
Proposal
Submission
January 2021
Research &
Planning
February 2021
Information
Request
March 2021
Location
Planning
April 2021
Acquire
Supplies
May 2021
Installation
June 2021
Hiring &
Marketing
July 2021
Pilot Launch
& Revision
August 2021
Official Launch
10. References
Commercial Ingredient Bins: Restaurant Supply. (n.d.). Retrieved October 26, 2020, from
https://www.restaurantsupply.com/storage-and-transport/food-storage-supplies/bulk-food-storage-containers-and-ingredient-bins/co
mmercial-ingredient-bins
Community Action Works. (n.d.). Retrieved October 22, 2020, from https://communityactionworks.org/issues/waste/
Containers and Packaging: Product-Specific Data. (2019, November 06). Retrieved October 22, 2020, from
https://www.epa.gov/facts-and-figures-about-materials-waste-and-recycling/containers-and-packaging-product-specific-data
Cooking. (n.d.). Retrieved October 22, 2020, from https://www.bulkpricedfoodshoppe.com/product-category/cooking/
Digital Portion Scales. (n.d.). Retrieved October 26, 2020, from
https://www.webstaurantstore.com/51285/portion-control-scales.html?filter=display-type%3Adigital
Eco-friendly Biodegradable Produce Bags: BioBag. (n.d.). Retrieved October 26, 2020, from
https://www.goodstartpackaging.com/produce-bags/
11. Food Waste in America in 2020: Statistics & Facts: RTS. (n.d.). Retrieved October 22, 2020, from
https://www.rts.com/resources/guides/food-waste-america/
Gilbert, E., & Tanaka, C. (2018, April 04). Be boundless at The Bean Basket. Retrieved October 01, 2020, from
http://www.dailyuw.com/wellness/article_98c4f9d8-1cfb-11e8-9d3e-9340cc482db5.html
Ogden Publications, I. (n.d.). Dry Goods and Staples: Costs for Packaged vs. Case vs. Bulk. Retrieved October 22, 2020, from
https://www.motherearthnews.com/real-food/save-money-buying-food-in-bulk
Temple Student Population and Demographics. (2019). Retrieved October 22, 2020, from
https://www.univstats.com/colleges/temple-university/student-population/
University of Illinois College of Agricultural, Consumer and Environmental Sciences. (2018, August 22). Why are young adults wasting so much
food? Study looks at perceptions and food behaviors. Retrieved October 22, 2020, from
http://www.sciencedaily.com/releases/2018/08/180822122832.html
Wholesale Containers, Bottles and Jars. (n.d.). Retrieved October 26, 2020, from https://www.fillmorecontainer.com/containers.html
References