This document discusses animal habitats, adaptations, food chains, and food webs. It defines key terms like producer, consumer, decomposer, herbivore, carnivore, and omnivore. Examples of animal adaptations include structural adaptations, behavioral adaptations, camouflaging, mimicry, and hibernation. Food chains show the transfer of energy as organisms eat each other, starting with producers and moving through primary, secondary, and other consumers. Decomposers break down dead remains and release nutrients.

1. PRY 3 SCIENCE

2. Let’s recall
• Animal’s habitats are grouped into:
Terrestrial and Aquatic Habitats
• Their adaptation can be based on
structural and behavioral adaptation.
• Other forms of adaptations are
camouflaging, mimicry, hibernation
etc.
• All animals possess adaptive skill to
survive in their habitats.

3. What can you say about this?

5. Learning goals
* define food chain and food web
• state the diet of different animals and why
they eat them
• group living things into producer, consumer
and decomposer.
• draw a simple food chain/food web

6. Key words
• Producer
• Consumer
• Decomposer
• Herbivore
• Carnivores
• Omnivores
• Predators
• Prey

7. Let’s watch and learn
• https://www.youtube.com/watch?v=hLq2datP
o5M

15. Trivia Time
How is energy transferred in this food chain
Producer
Primary
Consumer
Secondary
Consumer
Prey
Predator

16. 1. How many consumers are in
this food chain?
• at
Answer: 4
2. Are there decomposers in this food
chain?
Answer: No.
3. What could have been their role?
Answer: They breakdown the dead remains and turn it to
nutrient in the soil

17. Today, we learnt
• Food chain is the transfer of energy from one
living thing to another
• Food web is the network of food chains
• Plants are the primary producers of food
chain
• Consumers are organisms that eat or
consumes to get energy.
• Decomposers breakdown dead remains of
organisms and change it into nutrients

18. Do we have any question?