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Agroecology
as an opportunity to
address the challenges of
agriculture
Submitted by
Babanjeet
Supervised by
Dr. Kulbir Singh
Agroecology
The application of ecological principles and
concepts to the design and management of sustainable
food systems.
1. Principles and concepts of ecology
2. Design
3. Management
4. Food Systems
5. Sustainability
Transdisciplinary, participatory, and action-oriented!
▪ First bullet point here
▪ Second bullet point here
▪ Third bullet point here
Class Group A Group B
Class 1 82 95
Class 2 76 88
Class 3 84 90
Agroecology –Why?
Agroecology –What for?
Title and Content Layout with Chart
4.3
2.5
3.5
4.5
2.4
4.4 1.8
2.8
2 2
3
5
0
2
4
6
8
10
12
14
Category 1 Category 2 Category 3 Category 4
Series 1 Series 2 Series 3
Agroecology – How?
Two Content Layout with SmartArt
▪ First bullet point here
▪ Second bullet point here
▪ Third bullet point here
Task
1
Group
A
Group
B
Group
C
Add a SlideTitle - 3
Add a SlideTitle - 4
Lal (2009); Okalebo et al (2006)
Benefits of ecological
agriculture
 Sustainable food production and improved
soil quality
 Preservation of biodiversity
 Synchronous nutrient dynamics
 Reduced energy requirement and
improved efficiency
 Enhanced accumulation of SOM
 Effective natural check on pests by natural
and integrated pest management
Srivastava et al (2016)
Conclusion
 Agroecology provides guidelines to
develop diversified agroecosystems
that take advantage of the effects
of the integration of plant and
animal biodiversity.
 The end result of agroecological
design is improved economic and
ecological sustainability of the
agroecosystem hence increased
productivity.
Optimum use of groundwater through effective recharge
strategies and adoption of cropping patterns that break the wheat-
paddy cycle are the need of the hour …The focus has now to shift
from ‘productivity and production’ to ‘sustainability and prosperity
for the farmers.’
Thank you

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Agroecology for sustainability in vegetable crops .pptx

  • 1. Agroecology as an opportunity to address the challenges of agriculture Submitted by Babanjeet Supervised by Dr. Kulbir Singh
  • 2. Agroecology The application of ecological principles and concepts to the design and management of sustainable food systems. 1. Principles and concepts of ecology 2. Design 3. Management 4. Food Systems 5. Sustainability Transdisciplinary, participatory, and action-oriented!
  • 3. ▪ First bullet point here ▪ Second bullet point here ▪ Third bullet point here Class Group A Group B Class 1 82 95 Class 2 76 88 Class 3 84 90
  • 5.
  • 7. Title and Content Layout with Chart 4.3 2.5 3.5 4.5 2.4 4.4 1.8 2.8 2 2 3 5 0 2 4 6 8 10 12 14 Category 1 Category 2 Category 3 Category 4 Series 1 Series 2 Series 3
  • 9. Two Content Layout with SmartArt ▪ First bullet point here ▪ Second bullet point here ▪ Third bullet point here Task 1 Group A Group B Group C
  • 10.
  • 12.
  • 14.
  • 15. Lal (2009); Okalebo et al (2006)
  • 16.
  • 17.
  • 18. Benefits of ecological agriculture  Sustainable food production and improved soil quality  Preservation of biodiversity  Synchronous nutrient dynamics  Reduced energy requirement and improved efficiency  Enhanced accumulation of SOM  Effective natural check on pests by natural and integrated pest management Srivastava et al (2016)
  • 19. Conclusion  Agroecology provides guidelines to develop diversified agroecosystems that take advantage of the effects of the integration of plant and animal biodiversity.  The end result of agroecological design is improved economic and ecological sustainability of the agroecosystem hence increased productivity.
  • 20. Optimum use of groundwater through effective recharge strategies and adoption of cropping patterns that break the wheat- paddy cycle are the need of the hour …The focus has now to shift from ‘productivity and production’ to ‘sustainability and prosperity for the farmers.’ Thank you