This document summarizes the key principles and concepts of agroecology including the application of ecological principles to sustainable food system design and management. It discusses agroecology's transdisciplinary and participatory approach, and outlines some of agroecology's benefits such as sustainable food production, soil quality improvement, biodiversity preservation, and natural pest management. The conclusion states that agroecology provides guidelines for diversified agroecosystems that take advantage of plant and animal integration to improve economic and ecological sustainability and productivity.
Agroecology for sustainability in vegetable crops .pptx
1. Agroecology
as an opportunity to
address the challenges of
agriculture
Submitted by
Babanjeet
Supervised by
Dr. Kulbir Singh
2. Agroecology
The application of ecological principles and
concepts to the design and management of sustainable
food systems.
1. Principles and concepts of ecology
2. Design
3. Management
4. Food Systems
5. Sustainability
Transdisciplinary, participatory, and action-oriented!
3. ▪ First bullet point here
▪ Second bullet point here
▪ Third bullet point here
Class Group A Group B
Class 1 82 95
Class 2 76 88
Class 3 84 90
18. Benefits of ecological
agriculture
Sustainable food production and improved
soil quality
Preservation of biodiversity
Synchronous nutrient dynamics
Reduced energy requirement and
improved efficiency
Enhanced accumulation of SOM
Effective natural check on pests by natural
and integrated pest management
Srivastava et al (2016)
19. Conclusion
Agroecology provides guidelines to
develop diversified agroecosystems
that take advantage of the effects
of the integration of plant and
animal biodiversity.
The end result of agroecological
design is improved economic and
ecological sustainability of the
agroecosystem hence increased
productivity.
20. Optimum use of groundwater through effective recharge
strategies and adoption of cropping patterns that break the wheat-
paddy cycle are the need of the hour …The focus has now to shift
from ‘productivity and production’ to ‘sustainability and prosperity
for the farmers.’
Thank you