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Ariel M. Poole
21609 N 32nd Drive Phoenix, AZ 85027
alovato23@gmail.com
602-299-6938
Objective
Entry-level forensic technician, focusing on lab techniques
Education
Bachelors in Life Science Forensics, Arizona State University – projected graduation
Spring 2016
Associates in Science, Glendale Community College – 2012
Employment
10/2007-4/2009 Hostess Trainer at Lonestar Steakhouse and Saloon. Greeted and seated
incoming guests to the restaurant, as well as took reservations over the phone,
organization and public relation skills were gained.
4/2009-present Server Trainer/Headwaiter at Pappadeaux Seafood Kitchen. Started as a
hostess, greeted and seated guests, taking phone reservations, similarly gaining
organization and interpersonal skills with the public. Then, moved up to a server and
short after a server trainer, where guest satisfaction was extremely important and working
with others was a key concept, therefore strengthening memorization, organization,
communication, teamwork, and time management. Finally, a promotion to the position of
head wait or lead server was taken, where duties included checking out servers, counting
money, running sales numbers, and filing away company paperwork, extending
organization, communication, and computer skills.
Grants and Awards
President’s Education Program, Moon Valley High School – 2009
Presidential Honors Scholarship, Glendale Community College – 2010-2011
References
Asogi Armstrong (602) 331-3434
Haley Gardner (928) 863-1419
Daphne Springs (323) 684-1606

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Updated Resume

  • 1. Ariel M. Poole 21609 N 32nd Drive Phoenix, AZ 85027 alovato23@gmail.com 602-299-6938 Objective Entry-level forensic technician, focusing on lab techniques Education Bachelors in Life Science Forensics, Arizona State University – projected graduation Spring 2016 Associates in Science, Glendale Community College – 2012 Employment 10/2007-4/2009 Hostess Trainer at Lonestar Steakhouse and Saloon. Greeted and seated incoming guests to the restaurant, as well as took reservations over the phone, organization and public relation skills were gained. 4/2009-present Server Trainer/Headwaiter at Pappadeaux Seafood Kitchen. Started as a hostess, greeted and seated guests, taking phone reservations, similarly gaining organization and interpersonal skills with the public. Then, moved up to a server and short after a server trainer, where guest satisfaction was extremely important and working with others was a key concept, therefore strengthening memorization, organization, communication, teamwork, and time management. Finally, a promotion to the position of head wait or lead server was taken, where duties included checking out servers, counting money, running sales numbers, and filing away company paperwork, extending organization, communication, and computer skills. Grants and Awards President’s Education Program, Moon Valley High School – 2009 Presidential Honors Scholarship, Glendale Community College – 2010-2011 References Asogi Armstrong (602) 331-3434 Haley Gardner (928) 863-1419 Daphne Springs (323) 684-1606