I searched products across the globe to see what different countries are doing/innovating to produce carbonated dairy beverages. This list consists of American, Latin American, Asian, and European products.

1. Carbonated
beverage
Carbonated Dairy
Beverages Produced and
presented
by

2. Carbonated milk is milk that has been carbonated and sold for huma
consumption.
Although carbonated milk is not sold globally, it is a popular drink
in East Asia.
An aerated or carbonated milk product drink comprising a milk
product which has been carbonated with a gas or mixture of gases
under pressure and packaged into a container. The carbonated mil
product remains carbonated in the package until opened for a
resonable shelf life.
Tracey,Micheal,aloysius
Patent number- WO1989002221A1

3. Carbonated dairy beverages are regionally
confined and most of them are loved and liked
by a set of specific state,country or communities
Giants of food industry like Coca-Cola
,
Dr. Pepper snapple and Arla have tried to
commercialise some but success is till to be
found.

4. 1

5. Fun Facts
Depending on the flavour. Milk serum, or whey, is a by-product of the cheese
making process. It also contains a secret mixture of fruit and herbal extracts.
1. Milk serum makes up about 25-35 percent of the ingredients
in Rivella
with Coca-Cola taking the top spot.
2. Market trends indicate Rivella is the 2nd most popular soft drink in
Switzerland
The share by value of Rivella AG in the Swiss softdrinks market was 15.3 per
cent in 2013
3. Rivella is seen as Switzerland’s national beverage.

6. Courtesy:Web
Calpico (カルピス Karupisu) is
a Japanese uncarbonated soft drink, manufactured
by Calpis Co., Ltd. (カルピス株式会社 Karupisu
Kabushiki-gaisha), headquartered
in Shibuya, Tokyo.[2] Calpis Co. is a subsidiary
of Asahi. The beverage has a light, somewhat milky,
and slightly acidic flavor, similar to plain or vanilla
flavored yogurt or Yakult. Its ingredients
include water, nonfat dry milk and lactic acid, and
is produced by lactic acid fermentation.
2

7. Milkis
Milkis (Korean: 밀키스) is a soft drink produced by Lotte
Chilsung, a South Korean beverage company. It
combines many of the common elements of traditional
carbonated beverages such as corn syrup, sugar,
and carbonated water with milk to create a creamy
taste; its label proclaims "New feeling of soda
beverage". Milkis is available
in orange, strawberry, mango, melon, banana, peach, ap
ple and classic (regular) flavors. It is a popular beverage
in South Korea, and it remains available worldwide
3

8. MIO Carbonated Milk Shake 4

9. MIO Carbonated Milk Shake
ASGARD branding agency created a trademark and package design
for a new milk based carbonated drink in the Russian market. The
agency has been tasked to develop the brand concept and name as
well as visual identity and a series of labels for the five SKUs.
Not a stranger in the Asian market - this fizzy milkshake or milk
lemonade - cocktail is a relatively new product in Russia. with a
rich, pleasant taste - the drink quenches thirst for both children
and adult alike.

10. Rompope
Rompope is an eggnog-like drink made
with eggs, milk, and vanilla flavouring.
The egg yolks impart a yellow hue to the
emulsified beverage. It is a traditional
drink known as such in Honduras Costa
Rica, Ecuador, Nicaragua, El
Salvador, Guatemala, Belize and
particularly in Mexico, Rompope is one of
many versions of the varied combinations
of egg yolk, milk, sugar, and alcoholic
spirits that are traditionally used for
many celebrations mainly in Mexico and
the Americas.
5

11. Lattella
Lattella is a soft drink, invented
by Hermann Horngacher in 1979, it is
produced in Austria by the company Tirol
Milch. It is a whey drink and is sweet and
available in different flavours.
6

12. Chalap
Chalap or shalap or chalob (Kyrgyz: чалап, pr
onounced [tʃɑlɑp]; Uzbek: chalob, pronounce
d [tʃɑlob]; Kazakh: шалап, romanized: shalap,
pronounced [ɕɑlɑp]), also marketed
as Tan (Kyrgyz: Тан, [tɑn]) by Enesay
(Kyrgyz: Энесай), is a beverage common
to Kyrgyzstan and Kazakhstan. It consists
of qatiq or suzma, salt, and in modern
times, carbonated water. The Shoro beverage
company markets chalap as "Chalap Shoro"
(Kyrgyz: Чалап Шоро).
7

13. Mysa
Prepared from acid whey.
It’s a Icelandic drink made from the by
product of Skyr.
8

14. Fountain Drinks

15. Egg Cream
An egg cream is a cold beverage consisting of milk, carbonated
water, and flavored syrup (typically chocolate or vanilla). Despite
the name, the drink contains neither eggs nor cream.
The egg cream is almost exclusively a fountain drink. Although
there have been several attempts to bottle it, none have been
wholly successful, as its refreshing taste and
characteristic head require mixing of the ingredients just before
drinking.

16. Soda sữa hột gà
Soda sữa hột gà, also known as egg soda, is a
sweet drink made from egg yolk, sweetened
condensed milk, and club soda from Mainland
Southeast Asia.[1] The beverage is
of Vietnamese origin, though it is also
consumed in Cambodia. There are variations
of this drink, made with different eggs but
most commonly used is a quail egg. Since club
soda is acidic, adding this to the egg yolk will
curdle the protein. The texture of the drink
can be described like a custard.[2]
It is often sold at Vietnamese supermarkets, or
other Asian markets and comes in a can. It also
can be found freshly made at some
Vietnamese restaurants. The drink may also be
called "Soda Egg Milk" in English at such
restaurants.

17. Attempts to launch a Gl bal scale
Carbonated Dairy Beverage

18. MIO Carbonated Milk Shake

21. Extra

22. Doodh Soda
Courtsey:https://www.eater.com/2017/6/20/15793584/doodh-soda-doodh-7up-
milk

23. End