The document discusses food culture in the Philippines. It describes several unusual or exotic foods that are eaten in the Philippines, including cat adobo, fried or roasted rat, frogs cooked adobo style, snake adobo, lizard adobo and eggs, fried beetles, bats, goat kilawing, fried or dried adobo mole crickets, fried or adobo grasshoppers, ginatang kuhol (golden snail), worms found on rotten trees which are deep fried or sautéed, and a "jumping salad" where live shrimp are eaten alive and spiced with citrus or mango. Philippine culture blends influences from pre-Hispanic, Hispanic, American, Chinese, Arab and Indian cultures.