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Indonesian Gastronomy
TOPIC
Jl IKPN Bintaro No 1, Pesanggrahan,
Tanah Kusir, Jakarta, Special Capital
Region of Jakarta 12330, Indonesia
nusantara herb fresh
& sliced
i
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. Red Onion
Dish:
a.	use in the form of the slices can be used on about cuisine, or fried and made as a homer
b.	Red Onion sliced coarse used as herbs pickle, or can be made as toping to eat satay
2. Garlic
Dish :
• Usages garlic slices can be found on the various vegetables Braised beef or nuts onions
3. Chili
Chili can be trimmed with various shapes and sizes, can be trimmed perverse, fine or coarse
Dish :
a.	Chili in a perverse slices used on vegetables Braised beef
b.	fine art iris forms can be used on vegetables make soup coconut milk, like sayur lodeh and fried rice
c.	form of sliced coarse, used on vegetables asem of asem
4. Spring Onion
Function :
provides the aroma of garlic fresh and unique to the food
Dish :
a.	Spring onion leaf are used in the form of the slices can be trimmed perverse, coarse, and smooth
b.	Spring onion can be used as ingredients in the soup noodle, or the dishes Braised beef
5. The Leaf Jeruk Purut /Lime
functions : provide the aroma of oranges fresh in food and drink
Dish :
• Used as seasonings in cooking, soup soto, gulai, herbs aroma, bothok
• Leaves Jeruk Purut /Lime is used as a whole, trimmed, or feathered edge first with other spices
6. Galingale leaf
dish :
a.	galingale leaf used is still young
b.	galingale leaf much used by sliced on the dishes as the spices as well as the attachment in a cooking to
generate fresh aroma
ii
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. The leaf turmeric
cooking :
a.	The leaves used as herbs if the leaf is old
b.	leaves turmeric used for cooking gulai, curry, kalio, or rendang à Sumatera
c.	Usages can sliced or concluded then swiftly dismembered foliage
d.	leaves turmeric is used as a bandage fish or meat that burned
8. The leaf rükû-rükû
dishes :
a.	Provides fresh aroma on the dishes make soup especially the dishes from fish, for example gulai, ren-
dang, or fried chicken
b.	leaves used is the leaves still young
9. Nusantara Herbs - Grated
In addition used in the form of apples, blend, and trimmed, some herbs can also be used with grated way,
such as garlic, nutmeg, and saffron
a.	grated garlic often used as seasonings when eat lumpia.
b.	Use nutmeg and saffron shred basically the same with the nutmeg and turmeric that is used in the form
of blend
ii

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Part 5 6 nusantara herbs fresh and sliced

  • 1. Indonesian Gastronomy TOPIC Jl IKPN Bintaro No 1, Pesanggrahan, Tanah Kusir, Jakarta, Special Capital Region of Jakarta 12330, Indonesia nusantara herb fresh & sliced
  • 2. i . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. Red Onion Dish: a. use in the form of the slices can be used on about cuisine, or fried and made as a homer b. Red Onion sliced coarse used as herbs pickle, or can be made as toping to eat satay 2. Garlic Dish : • Usages garlic slices can be found on the various vegetables Braised beef or nuts onions 3. Chili Chili can be trimmed with various shapes and sizes, can be trimmed perverse, fine or coarse Dish : a. Chili in a perverse slices used on vegetables Braised beef b. fine art iris forms can be used on vegetables make soup coconut milk, like sayur lodeh and fried rice c. form of sliced coarse, used on vegetables asem of asem 4. Spring Onion Function : provides the aroma of garlic fresh and unique to the food Dish : a. Spring onion leaf are used in the form of the slices can be trimmed perverse, coarse, and smooth b. Spring onion can be used as ingredients in the soup noodle, or the dishes Braised beef 5. The Leaf Jeruk Purut /Lime functions : provide the aroma of oranges fresh in food and drink Dish : • Used as seasonings in cooking, soup soto, gulai, herbs aroma, bothok • Leaves Jeruk Purut /Lime is used as a whole, trimmed, or feathered edge first with other spices 6. Galingale leaf dish : a. galingale leaf used is still young b. galingale leaf much used by sliced on the dishes as the spices as well as the attachment in a cooking to generate fresh aroma
  • 3. ii . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. The leaf turmeric cooking : a. The leaves used as herbs if the leaf is old b. leaves turmeric used for cooking gulai, curry, kalio, or rendang à Sumatera c. Usages can sliced or concluded then swiftly dismembered foliage d. leaves turmeric is used as a bandage fish or meat that burned 8. The leaf rükû-rükû dishes : a. Provides fresh aroma on the dishes make soup especially the dishes from fish, for example gulai, ren- dang, or fried chicken b. leaves used is the leaves still young 9. Nusantara Herbs - Grated In addition used in the form of apples, blend, and trimmed, some herbs can also be used with grated way, such as garlic, nutmeg, and saffron a. grated garlic often used as seasonings when eat lumpia. b. Use nutmeg and saffron shred basically the same with the nutmeg and turmeric that is used in the form of blend
  • 4. ii