Presenting the most famous Ilocano foods with their unique flavors and taste and a simple background for each one of them including recipes and main step in cooking.

1. ILOCANO
FOODS A
TOURIST
MUST TRY!!!

2. Submitted by:
JERENEL M. QUEJA
Grade 11 - Gauss
Submitted to:
MR. KENREX C. GALIWAN
Subject Teacher

3. PINAKBET
This is one of the best local
vegetable dishes that
embodies the Ilocano
cuisine that almost include
everything that you can
find in the “Bahay Kubo
Folk Song”.

4. DINENGDENG
It is like a pinakbet but
only includes veggies with
yellow and greed color
such as squash and
malunggay, and usually
includes fishes like bangus
or tilapia.

5. DINAKDAKAN
This food is like a sisig but is
cooked with more grilled
parts of a pig like liver, ears,
tongue, brain and face.
Dinakdakan is a food
introduced by Ilocanos since
they never wanted to waste
food such as parts of a pig.

6. PINAPAITAN
This is a delicious bitter
food that consists of small
intestine, bile, heart, tender
beef strip, ox stripe and
most importantly, green
chillies.

7. IGADO
This is a food like menudo but
does not have a tomato sause
added into it. This is an
Ilocano dish that comprises of
strips of meat, liver and other
internal organs of a pig,
combined with some green
peas and bell pepper.

8. DINARDARAAN
This food consists of sliced
meat and small intestines
simmered in dark gravy of
pork blood, garlic and
green chillies.

9. Thank You!!!

10. VIDEO LINKS FOR RECIPE AND PROCEDURES
⬗ PINAKBET: https://www.youtube.com/watch?v=J2NoBSnM1-0
⬗ DINENGDENG: https://www.youtube.com/watch?v=vESab5syuB0
⬗ DINAKDAKAN: https://www.youtube.com/watch?v=RJbMj465JVE
⬗ PINAPAITAN: https://www.youtube.com/watch?v=l0kGiMT6n74
⬗ IGADO: https://www.youtube.com/watch?v=0QzTBD-I5Yk
⬗ DINARDARAAN: https://www.youtube.com/watch?v=ZRmNqRv-DNs