This document discusses Good Manufacturing Practices (GMP) which are systems to ensure products meet food safety, quality, and legal requirements. It outlines how GMP deals with contamination from people, food materials, hazardous materials, and miscellaneous materials. GMP principles include maintaining a clean and hygienic manufacturing area, and controlling environmental conditions to prevent cross-contamination. Personal hygiene is the first step, including proper hand washing before and after various activities. Other hygienic practices covered include wearing hair nets, gloves, and face masks during food preparation, cooking, cleaning, and serving to protect food from germs and bacteria.

1. Good Manufacturing Practice
(GMP)
अच्छी उत्पादन कार्यप्रणाली
• GMP :-
Good
manufacturing
practices is a
system to
ensure the
products meet
food safety,
quality & legal
requirements.

2. Good Manufacturing Practices.
 Deals with contamination :-
• By people, लोगों के द्वारा.
• By food materials, खाद्र् सामग्री से.
• By hazards materials, खतरनाक सामग्री
द्वारा.
• By miscellaneous materials, ववववध सामग्री
द्वारा.
भोजन संदूषण के प्रकार

3. GMP Principles
 Manufacturing facilities should maintain a clean and
hygienic manufacturing area.
 Controlled environmental conditions in order to
prevent cross contamination from hazards that may
render the product unsafe for human consumption.

4. Personal Hygiene
व्र्क्ततगत स्वच्छता
 Personal hygiene is the
first step to good grooming
and good health.

5. Hand Washing
• Why washing hand is important ?
 To avoid illness & stop spreading
germs and bacteria.
 When we should wash hands ?
:- Before eating, cooking, serving
:- After using bathroom, coughing,
sneezing, blowing nose, touching
body parts & money.
 How long we should wash hands
?
:- At least 20 to 25 sec.

6. Hear Nets (Head Gear)
• It is very important to wear hear net in the kitchen
area.
• The reason for wearing hair net is to keep food
hygienic & safe from falling hairs.
ससर की टोपी पहनने का कारण भोजन में गगरने
बालों की रक्षा के सलए है

7. Hand Gloves
• Wearing hand gloves avoids spreading germs & bacteria.
• Wearing gloves keeps our hand odor and stain free.
• Hand gloves protect our hand as well as our food, if we have any
cuts or wounds.
Cutting Cleaning/washing serving

8. Face Mask
• Face mask is very
important while cooking
or serving food.
• It protects our food
from the bacteria which
comes from our mouth.

9. Preparation (cooking)
• Do not cook if unwell.
• Check expiry date before using the
products such as, dairy, bakery etc.
• Wash hands before and after cooking.
• Use clean apron , it helps to prevent
the cross contamination of bacteria
from clothing to food stuff.
• Never use food that is fallen on the
floor even if the floor looks clean.
• Use clean utensils/equipments for
cooking.
• Keep the kitchen area clean

10. THANK YOU
• Good food good health.