1. Anthony Baldwin
2927 Tremainsville Rd. Toledo, Ohio 43613 | 419-705-2388 | tonybaldwin@bex.net
Professional
Achievements
Restaurant Owner
Reducing payroll by 40 percent while maintaining excellent customer
service and employee morale.
Finding and cultivating new employees with little or no restaurant
experience.
Redesigning and remodeling of my entire restaurant on a limited budget.
Professional Chef
Maintaining quality control of the restaurants mainstays since conception in
1969.
Maintaining a position in the top 10 of 20 foodservice establishments for
cleanliness in the state of Ohio.
Conceptualizing and implementation of 6 new menu items twice a year. (2
Appetizers, 2 Entrée’s, 2 Desserts)
Continually falling within my inventory budgeting guidelines every quarter.
Computer Programming
Design, programmed, and networked POS system from main PCU to 6
inside workstations, 2 outside workstations, and 11 remote printers.
IOS App design with integrated gift card purchasing and reservations.
Web and app design for personal use in the restaurant industry.
Skills
Professional Chef
Accounting
People Management
Oversee 35 – 40 people
Computer Programming
Microsoft/Apple Proficient
Network Design
Concept Design
Work History
General Manager Carmel’s , Toledo, Ohio 1986 - 2000
Owner Carmel’s , Toledo, Ohio 2001 - 2016
Education Bachelor Degree University of Toledo, Toledo, Oh 2001
References References are available on request.
