Marketing campaigns for Star brand.

1. Anna$Duran$Rosell$|$marke0ng$

4. 2014/2015
print and digital media campaign
SUNSET MAGAZINE
‘ San Francisco & Sacramento
Issues: November and January
Circulation: 147,379
‘ Los Angeles
Issues: October and December
Circulation: 147,837
NEWSPAPERS
‘ San Francisco Chronicle
Issues: 11/23 · 12/7 · 12/21
Circulation: 401,425
Ad featured in the Food Section
‘ Los Angeles Times
Issues: 11/22 · 12/6 · 12/20
Circulation: 690,177
Ad featured in the Food Section
4UBSTNPOUI
.FEJB$BNQBJHO
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IFSJUBHF
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JOJO
4BO'SBODJTDP
MEDIA SIZE AUG SEPT OCT NOV DEC JAN FEB
‘ ‘
‘ ‘
‘ ‘
‘ ‘
‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘ ‘
Sunset No. Cal edition
Sunset SoCal edition
San Francisco Chronicle
Los Angeles Times
Banners
Search Engine Marketing
DIGITAL PRINT
1/2 page
1/2 page
1/4 page
1/4 page
calendar digital media print media
BANNER ADS
‘?NRDGG=@N@@I=TJGDQ@JDGPN@MNRC@IOC@T
search online for recipes, usages, health
=@I@uONyAJJ?I?JJFDIByAHDGTKM@IODIBy
healthy lifestyle, home and garden that reach
our target audience
SEARCH ENGINE MARKETING
Google, Bing, Yahoo!
‘OMRDGG=@DIOC@OJK¥R@=M@NPGONRC@I
NK@DuF@TRJM?NM@@IO@M@?DIOJOC@N@¥NDO@N
Star Fine Foods
2680 W. Shaw Lane
Fresno, CA 93711
559.498.2900/800.694.4872
www.StarFineFoods.com

8. SFChronicle.com and SFGate.com | Sunday, November 23, 2014 | F11
JON BONNÉ Jon Bonné is The San Francisco Chronicle wine editor.
E-mail: jbonne@sfchronicle.com
Twitter: @jbonne
Giving thanks
to Mendocino
The 2012 Pinot Noirs
from Anderson Valley
reveal its full potential
100% Olive Oil. Nothing Else.
*In dollars and volume according to AC Nielsen Scantrak 52 week ending 6-14-14
STAR
Olive Oil...
may reduce to your dishes.
sautéing, roasting,
grilling
adds authentic
Mediterranean flavor
undergoes strict
quality testing.
was founded in
San Francisco
in 1898.
is the #1 brand
in California.*
STATATARBRARAND
#1
f98
ounded since18*
insanfranciscobaking, pan frying,
deep frying
Did You
Know?
is rich in
monounsaturated
fats promoting HDL
(good cholesterol)
while lowering LDL
(bad cholesterol).ª
your risk of heart
disease if 2 tbsp
are consumed
daily.ª
can be substituted
!# $%'# ()*
margarine.ª
is carb free,
gluten free,
trans fat free,
sodium free and
cholesterol free.ª
dressings, marinades,
bread dipping
STAR OLIVE OILS,
We’ve Got Cooking Covered.
™
™
VISIT A DWR STUDIO TODAY:
BERKELEY 1770 Fourth St. | 510.524.1994
PALO ALTO 447 University Ave. | 650.328.2700
SAN FRANCISCO 200 Kansas St. | 415.638.4700
THE BEST IN MODERN DESIGN
WWW.DWR.COM | 1.800.944.2233 | DWR STUDIOS
*Free Standard Shipping is valid on orders shipped within the contiguous U.S. and Canada.
Call to request our free catalog.
© 2014 Design Within Reach, Inc.
I’masked with surprising frequencywhich
wine region in California I’mfondest of. Al-ways,
I demur out of professional courtesy
and a dislike of outrunning angrymobs.
But inmyheart, the answer hasn’t shifted
much for most of a decade:Anderson Valley.
Itwas the first spot I ventured towhen I
came west, looking for signs of hope amid the
state’s vineyards. Even today, with a boomlet
of tasting rooms and a handful ofambitious
newrestaurants like Stone andEmbers along
Highway 128, this remote slice of western
Mendocino remains a simulacrumof Califor-nia
wine in the pre-pretense days.
I’mconfessing becauseMendocino wine
has been struggling of late. Although the
region has enjoyed a minor rally as Pinot
Noir’s fortunes have risen, its wines remain
something of an insider’s choice.
Right nowis a perfect time to reaffirmmy
crush, though, thanks to the wines from the
2012 vintage—many, if not all of them, from
Anderson Valley.These are, quite simply,
beautiful and timeless wines.They speak to
the best California has to offer.
Andwhat better time for this little dis-closure
than Thanksgiving? Pinot Noir re-mains
the quintessential (but not only: http://
is.gd/twheel) wine for the holiday, with its
shades of autumnal comfort.Andhere are
wines that speak of bounty close to home.
As vintages go, 2012was a lamb, if a rather
fatted one.Adry winter, but no big heat
spikes, no ill-timed rains, just steady and
moderate weather and an oversize crop.
That sort of year could yield easygoing but
snoozy wines. But the results inAnderson
Valley, at least for Pinot Noir, found a charm-ing
middle ground—ripe but not dull, savory
but not thin. After three tricky years, 2012
was a godsend—and not just forAnderson
Valley. Great specimens could be found
throughoutMendocino County.
After tasting several dozen wines, I’dbet
that its 2012s will beremembered as a return to
its best qualities: evanescent fruit, clear miner-al
distinction, those elusive forest-like aromas
that define the grape at its pinnacle.
In part, that’s becausemany of these wines
are increasingly coming from hillside sites. If
you look atmycurrent top roster, you’ll recog-nize
well-established names like Cerise and
Morning Dew, DeerMeadows andDemuth,
along with newer plantings likeWendling.
As in the past, the best wines aren’t always
beingmade in the region itself. In recent years,
toomany locallymade wines have been clunky
or chased an overwrought style.
That remains at least partly true, and some
ofAnderson Valley’s best defenders, includ-ing
Littorai and Copain, have cellars else-where.
But the dance card of homegrown
talent—labels like Knez, Drew, Baxter and,
lately, Balo—is stronger than ever.
Together, they’re upholding California’s
best traditions. It’s precisely the sort of dedi-cation
forwhich we should all give thanks.
A Top 10 for Mendocino Pinot Noir
2012 Waits-Mast Deer Meadows
Vineyard Anderson Valley Pinot
Noir ($55; 14%alcohol): Close stu-dents
of the valley know Rich Savoy’s
Deer Meadows, a site high above
Boonville that has been the source for
wines like Littorai’s One Acre. Jennifer
Waits and Brian Mast reclaimed a
single acre for themselves in 2012, and
the vineyard’s lineage is evident in the
glass: Deep and rich with black cherry
and boysenberry, accented both by
opulent allspice and damp bark, and a
profound mineral signature.
2012 Drew Morning Dew Ranch
Anderson Valley Pinot Noir ($55;
13%): While Drew’s Fog-Eater bot-tling
is also a standout, this effort
from the vineyard farmed by Pinot
legend Burt Williams (Williams Se-lyem)
is quintessential Anderson
Valley — packed with complex fla-vors,
not showing an ounce of fat.
Coppery mineral, orange, cucumber,
thyme and conifer, damson plum and
savory spice. Utterly pure flavors.
2012 Knez Anderson Valley Pinot
Noir ($32; 13.5%): Winemaker An-thony
Filiberti has crafted extraordi-nary
bottlings from both of Peter
Knez’s vineyards, Cerise and Demuth,
but this mix of the two sites is flat-out
gulpable. Subtle, shaded in its
flavors, with bright raspberry, manda-rin
peel, toasted cardamom and
mineral intensity from the ripe vin-tage,
a signature of the best hillside
plantings.
2012 Copain Wendling Anderson
Valley Pinot Noir ($65, 13.6%): This
debut from a younger planting across
the road from Wells Guthrie’s stellar
Kiser planting is stunning — brooding
with damp earth and warm forest,
and a mix of intense dark fruit and
brilliant pomegranate highlights on
the palate. It’s taut, almost raw in its
flavors, begging for some time to
show its depth.
2012 Baxter Valenti Vineyard Men-docino
Ridge Pinot Noir ($48;
13.2%): One of two standouts from
this 1,200-foot site near Greenwood
Ridge, west of Anderson Valley, here
handled by the two Phil Baxters (Jr.
and Sr.). An innate tension, with the
coppery iodine bite that seems to
mark Valenti, plus chewy cherry skin,
black currant and an herbal thyme-like
side.
2012 Balo Vineyard Suitcase
828 Estate Anderson Valley
Pinot Noir ($38; 13.6%): Single-clone
wines can be a boondoggle.
They give up the complexity found
in a diversity of vine material. But
the Mullins family, with winemaker
Jason Drew, pulls this one off,
highlighting a little-known (un-officially
“imported” via Oregon)
selection of Pinot Droit vines. It’s
an unusual creature, with stiff
tannins and a pronounced san-guine
quality that ties together
bright pomegranate, watermelon
skin, bass tones of toasted clove
and dark fruit.
2013 Folk Machine Vecino Vine-yard
Potter Valley Pinot Noir
($30; 12%): Is Potter Valley truly a
sweet spot for Pinot Noir? Kenny
Likitprakong makes one of the
strongest cases yet. He tapped this
biodynamically farmed vineyard for
his Folk Machine label. Soft-edged,
juicy, with Douglas fir aromas, San-ta
Rosa plum, pomegranate and a
dusty edge. Enjoy it in the moment.
2013 Donkey Goat Broken Leg
Vineyard Anderson Valley Pinot
Noir ($38; 12.9%): A forthcoming
release from Tracey and Jared
Brand of Berkeley. Notably citrus-edged:
kumquat and citron, with
distinct spice from the use of
whole clusters that bolsters its tart
fruit. Its flavors are tightly wound,
but there’s enough ripeness to
please partisans of the more aus-tere,
Loire-ish style.
2012 Comptche Ridge Vineyards
Mendocino County Pinot Noir
($47; 13.2%): A familiar vineyard to
Anthill Farms fans, located outside
the tiny town of Comptche, now in
a different guise from owners John
and Mark Weir. Profound bayberry,
verbena and mint flavors, and an
intense mineral core. Subtle, with a
silken quality to the fruit.
2012 Skewis Wiley Vineyard
Anderson Valley Pinot Noir ($50;
14.4%): A new vineyard for Healds-burg’s
Skewis, one in the valley’s
deep northern end. A bigger foot-print
for Anderson Valley, happily
balanced with brightness: candied
plum, fenugreek, roasted thyme,
deep cherry compote, and terrif-ically
juicy all through.
Jon Bonné / The Chronicle
Publica(on+Date:+November+23rd,+2014+

9. LATIMES.COM WSCE SATURDAY, NOVEMBER 22, 2014 E3
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
FOOD DINING
Tips for a delicious
Thanksgiving table
Think about colorwhen
planning the menu. The
Thanksgiving mealmaybe
built on an assortment of
traditional dishes, but that
doesn’tmeanyour table
has to be a sea of beige.
Makeamental pictureof
the recipes you’re planning,
and consider where youcan
add a little color, whether it
be a bright garnish on a
casserole or a vibrant fall
salad to offset the gratins
and dressings. Even your
turkey will pop a littlemore
on the table surrounded by
an assortment of colorful
roasted root vegetables on
the platter.
The table should be col-orful
but not the plates.
Fromburnt orange to
vibrant green, yellowand
red, fall is a season satu-rated
in color. Showcase it
in the linens and decora-tions,
but try to keepthe
plates white, or at least
plain. Colors and designs
on a plate will compete with
the food itself, but a white
background is a neutral
canvas for the food, al-lowing
each dish to shine.
Keep the centerpieces low.
Youwant your guests to be
able to actually see and talk
with one another across
the table. Consider tea
lights instead of tapers, a
strategic scattering of fall
leavesandsquash instead
of tall displays.
Practice your carving. It’s
probably been a year since
you’ve carvedaturkey. If
you’re nervous, or just
feeling a bit rusty, grab a
rotisserie chicken fromthe
grocery store this weekend
for practice.
Parade the bird early.No
matterhowbeautiful your
turkey looks when it comes
out of the oven, it takes only
a few minutes before the
taut skin begins to wrinkle
and your proud bird begins
to look like a large raisin
with legs. Proudly parade
your bird to the guests
right out of the oven, when
it’s at its most spectacular.
Then keep it inthekitchen
until you’re ready to serve,
and carve the turkey before
presenting it again at the
table.
Arrange the platter care-fully.
Along the same lines,
after you’ve carvedthe
turkey, arrange it on the
platter sothatplentyof
browned skin is showing,
not just gray and beige
meat.Andif your turkey is
abit dry (this has hap-pened
to all of us), baste
the slices with broth or
thinned gravy to moisten
before serving.
Avoid harsh lighting.
Natural lighting and soft
lights are calmer and not as
confrontational as harsh
overhead fixtures. Afterall,
youwant to put the food,
and your guests, in the best
possible light.
Garnish sensibly. Decorate
adish with something
edible that is complemen-tary
flavor-wise. Skip the
sprig of rosemary; consider
adding chopped fresh
herbs for color, or perhaps
toasted nuts or seeds for
texture and flavor. For
plated soups, consider a
dollop of sour cream, plain
yogurt or evenpestoor
harissa.
Crimp your crust. If you’ve
gone to the trouble of bak-ing
ahomemadepie, show
it off. Decorate the crust
border before baking to
make your pie stand out
fromthe store-bought
desserts.
noelle.carter@latimes.com
By Noelle Carter
Are you ready for the big day yet? Perhaps you’re getting a final head count, fine-tuning
your grocery list, planning the table decorations and/or navigating the intricate politics
of the seating chart. But have you thought about how your Thanksgiving spread will
look? You took all that effort roasting the turkey perfectly, so don’t you want it to look its
best? Here are some tips I’ve found during my years of both entertaining at home and
styling professionally for photo shoots that will make your holiday table pop.
LET THAT lovely skin
show on turkey platters.
Photographs by Los Angeles Times
KEEP centerpieces low
so guests can chat.
100% Olive Oil. Nothing Else.
Did You
Know?
STAR
Olive Oil...
STAR OLIVE OILS,
adds authentic
Mediterranean flavor
to your dishes.
is rich in
monounsaturated
fats promoting HDL
(good cholesterol)
while lowering LDL
(bad cholesterol).ª
may reduce
your risk of heart
disease if 2 tbsp are
consumed daily.ª
can be substituted
!# $%'# ()*
margarine.ª
is carb free,
gluten free,
trans fat free,
sodium free and
cholesterol free.ª
We’ve Got Cooking Covered.
sautéing, roasting,
grilling
baking, pan frying,
deep frying
dressings, marinades,
bread dipping
undergoes strict
quality testing.
was founded in
San Francisco
in 1898.
is the #1 brand
in California.*
*Robert Parker, World FamousWine Critic
SAVE $1.00
INSTANTLY
on the purchase of one bottle of
Louis Jadot (750 ml only)
Louis Jadot Purchase Required
Manufacturer’s Coupon – Not to be doubled
Offer Expires December 31, 2014
Offer only valid in CA
Consumer: Take this coupon to the checkout stand
and save $1.00 instantly on the purchase of one
bottle of Louis Jadot Beaujolais, Beaujolais-Villages,
Mâcon-Villages, Pouilly-Fuissé, Pinot Noir, Chardon-nay
or Chablis (750 ml only). Limit one coupon per
person. Must be 21 years of age or older. Coupon
cannot be assigned, transferred or reproduced.
Retailer: Retailer will be reimbursed face value
of this coupon plus $.08 for handling allowance, if
submitted in compliance with Standard Coupon Re-demption
Policies. Manufacturer reserves the right
to request information to substantiate appropriate
product purchases within 90 days of coupon expira-tion
date. Void where taxed, restricted, prohibited, or
presented by other than the retailers of our products.
Reproduction of this coupon is prohibited, and im-proper
use constitutes fraud. Cash value 1/100th
of a cent. Coupon must be received for redemption
by 3/31/15.
Mail To: Kobrand Coupon Redemption Dept. 10045
P.O. Box 5014 • Stacy, MN 55078-5014
©2014 Kobrand Corporation. Maison Louis Jadot imported by Kobrand Corporation, Purchase, NY
* “Parker’s Wine Bargains.!e World’s Best Wine Values Under $25.00” published 2009
Client Name:
Advertiser:
Section/Page/Zone: SATURDAY/E003/WSCE
Description:
Publica(on+Date:+November+22nd,+2014+
Ad Number:
Insertion Number:
Size:
Color Type:
Publication Date: 11/22/2014
This electronic tearsheet confirms the ad appeared in the Los Angeles Times on the date and page indicated. You may not create derivative works, or in any way exploit or repurpose any content.

10. Digital Media: Online Banner Ad

11. Digital Media: Online Banner Ad

12. Digital Media: Online Banner Ad

13. Digital Media: Online Banner Ad

14. Make The
Recipe Contest
#Switch2STAR
www. S ta r F i n e F o o d s . c om
borges usa
star fine foods
tel: 559.498.2900
800.694.4872
2680 W. Shaw Lane
fresno, ca 93711
Scan for more info
To encourage consumers to buy
and try STAR Butter Flavored Olive
Oil, STAR is hosting a Make the
Switch Recipe Contest where
consumer can win a KitchenAid
Stand mixer or up to $5,000
TIMING:
October 6th - November 20th
CONTEST PRIZES:
RECIPE DEVELOPMENT:
Grand Prize: $5,000
First Prize: $1,000
Second Prize: $750
VOTING ENTRIES:
Five KitchenAid 4.5qt Stand Mixers
ADVERTISING VEHICLES:
‡Neckhangers
‡Dedicated Recipe Contest website/Facebook app
‡Food blogger website banner ads
‡STAR e-newsletter
‡Social media

16. Digital'Media:'Online'banner'ads'

17. Digital'Media:'Online'banner'ads'

26. Breast Cancer Awareness
Campaign 2014
®
HOPE
FIGHT
CURE
SAVE
LIVES
Borges USA
Star Fine Foods
tel: 559.498.2900
800.694.4872
2680 W. Shaw Lane
Fresno, Ca 93711
Scan for more info
Connecting your customer to
a cause they believe in.
LABEL ARTWORK/24 CT SHIPPERS
Retailers:
STAR Extra Virgin Olive Oil 17 oz. glass
bottle labels will go from green to pink
during the month of October across
the western United States.
NECK HANGERS
Wal-Mart and Eastern markets:
STAR Extra Virgin Olive Oil 17 oz. PET
bottles will have SGK neck hangers.
PRESS RELEASE
West/Southwest region:
Press release will be sent
at the end of September.
Central Valley:
Pitching story to local media, including
TV, newspapers and morning shows.
digital media IN-STORE
ONLINE BANNERS
Targeting women and olive
oil consumers, banner will
feature our partnership with
SGK and link to the partner-ship
page on our website.
WEBSITE
STAR will have a dedicated
page for consumers to learn
more about SGK, breast
cancer and our sponsorship.
SOCIAL MEDIA
STAR will be feature our
partnership on these
platforms:
news media
STAR is a proud
partner of Susan G.
Komen® (SGK) and
its mission to save
lives and fight
breast cancer. With
one in eight women
in the United States
developing breast
cancer in her lifetime,
it is important that we
all stand together to
fulfill its promise to
cure breast cancer.
In 2014, Borges USA
will donate $25,000
to Susan G. Komen
regardless of sales.
PROUD
PARTNER OF
www. S ta r F i n e F o o d s . c om

27. ®
borges usa
star fine foods
tel: 559.498.2900
800.694.4872
2680 W. Shaw Lane
fresno, ca 93711
Scan for more info
Follow us
Breast Cancer
Awareness Campaign
Connecting your customer to
a cause they believe in.
SHIPPERS
AVAILABLE
49 h x 18 w x 12 d
PRODUCT DESCRIPTION BOTTLE
PALLET
CASE
PACK
UPC
COUNT
CUBE
T x H Speci!cations are subject to change. 070314
In 2014, Borges USA
will donate $25,000
to Susan G. Komen
regardless of sales.
24/500 ml prepack
Display shipper
Extra Virgin
Olive Oil
(FOFSBUFJNQVMTF
QVSDIBTFTPG453
YUSB7JSHJO0MJWF0JM
BOEDPNQMFNFOUBSZ
QSPEVDUTXJUIPVS
4UBSEJTQMBZTIJQQFS
Promotion Details:
t/P61$DPEFDIBOHF
t4IJQQJOHPGQJOLMBCFMCFHJOTJOVHVTU
GPSBMJNJUFEUJNF
POTIFMWFTVH%FD
t$PJODJEFTXJUI#SFBTU$BODFSXBSFOFTTNPOUIJO0DUPCFS
CASE UPC CASE
WEIGHT
Star Extra Virgin 73210-00011 46 lbs 35 2.1' 7X5
Olive Oil 24/500 ml

28. STAR%eBLAST%Email%

29. !e new pink la

30. NEWS RELEASE
For Immediate Release Contact
September 3, 2014 Diana Jackin
(559) 777-8650
djackin@teamcatalyst.com
Borges USA - Star Fine Foods partners with
Susan G. Komen for Breast Cancer Awareness Month
Fresno, CA – Borges USA - Star Fine Foods announced today that they will be donating
$25,000, regardless of sales, to Susan G. Komen® to support its mission to save lives and end
breast cancer forever. The donation will be made in 2014 as part of partnership between Borges
USA – Star Fine Foods and Komen.
During the month of October, the labels of Star Extra Virgin Olive Oil will go from green to pink
to support Breast Cancer Awareness Month. The new pink labels will be seen on all 17oz Star
Olive Oil bottles in retail grocery stores across the western United States.
“Olive oil is one of the pillars of a healthy diet, and a healthy diet and lifestyle may lower the risk
of breast cancer,” said Eduard Badia, CEO/President of Borges USA – Star Fine Foods. “Making
our olive oil labels pink during October seemed like a great way to emphasize breast cancer
awareness while reminding people of the importance of making healthy choices.”
“Breast cancer claims a life – our mothers, daughters, sisters and friends – every 60 seconds
somewhere around the world. Support from dedicated partners like Borges USA – Star Fine
Foods makes it possible for Komen to continue our lifesaving work, and brings us closer to a
world without breast cancer,” said Carrie Glasscock, director, corporate relations at Susan G.
Komen.
About Susan G. Komen®
Susan G. Komen is the world’s largest breast cancer organization, funding more breast cancer
research than any other nonprofit while providing real-time help to those facing the disease.
Since its founding in 1982, Komen has funded more than $804 million in research and provided
$1.7 billion in funding to screening, education, treatment and psychosocial support programs
serving millions of people in more than 30 countries worldwide. Komen was founded by Nancy
G. Brinker, who promised her sister, Susan G. Komen, that she would end the disease that
claimed Suzy’s life. Visit komen.org or call 1-877 GO KOMEN. Connect with us on Facebook and
Twitter.

31. About Star Fine Foods
Founded by the Guirlani family in San Francisco in 1898, Star Fine Foods is one of California’s
oldest and most distinguished food brands, best known for producing distinctive olive oils,
specialty vinegars and Mediterranean specialty products from the richest food producing
regions of the world. Star is the top-selling brand of Olive Oil in the Western United States. Star
produces and bottles its own olive oils, for quality and consistency with the taste profile. The
Olive Oils portfolio includes: Star Extra Virgin Olive Oil, Star Original Olive Oil, Star Extra Light
Olive Oil among other great products.
The Fresno, Calif., based company also imports Specialty Vinegars, Spanish green olives, Greek
pepperoncini, capers, anchovies, and onions, as well as a line of domestically produced
products. Star is owned by Borges USA, a division of the Borges Mediterranean Group, a 115-
year-old Spanish food company with holdings in more than 130 countries. For more
information, go to www.starfinefoods.com.
The Press Release has been picked up by 322 websites across 3 different continents whose
combined potential total audience is 74,886,000 visitors a day. Some of the websites include:

34. Digital Media: Online Banner Ad

35. Digital Media: Online Banner Ad

36. Star Fine Foods Bulldogs team up to End Hunger

38. Support your troops
STAR sUPPORTS:
OPERATION HOMEFRONT
VETERAN’S DAY
PRINT FSI
SPONSORING:
OPERATION HOMEFRONT
PRODUCT DESCRIPTION CASE UPC BOTTLE
CASE
PALLET
CASE
PACK
UPC
WEIGHT
COUNT
CUBE
T x H Star Extra Virgin 73210-00011 46 lbs 35 2.1' 7X5
Olive Oil 24/500 ml
Speci!cations are subject to change. 101414
www.operationhomefront.net
borges usa
star fine foods
tel: 559.498.2900
800.694.4872
2680 W. Shaw Lane
fresno, ca 93711
Scan for more info
Follow us
SHIPPERS
AVAILABLE
18.13 w x 14 d x 10.63 h
STAR is proud to support Operation
Homefront and will donate a minimum of
$50,000 to Operation Homefront between
January 31, 2013 and January 31, 2015.
Operation Homefront assists American
military service members and their families
when they have needs associated with
financial hardships that arise as a result of
their military service.
Generate impulse
purchases of STAR Extra
Virgin Olive Oil and
complementary products
with our Star display
shipper. Each bottle
comes with a neckhanger
on the bottle for 50¢ off
the olive oil and a 50¢
donation to Operation
Homefront.
DATE: November 9, 2014
MARKETS: Western markets,
Charlotte, Kansas, North Carolina
CIRCULATION: 18,066,000
OFFER: Save 50¢ off any STAR olive oil,
and for every coupon redeemed, 50¢
will be donated to Operation Homefront.

39. Veteran’s Day print and digital FSI sponsoring Operation Homefront

41. in$
PMA$show$was$held$in$Anaheim$Conven2on$Center,$California$with!more$than$22,400$
a:endees,$including$1,159$retailers$and$1,090$exhibitors$from$over$60$countries.$$

42. Social'Media'Ini-a-ves'

43. Blogger'posts'

44. Contests/(Giveaways(

45. Star%Email%Blasts%%
%%

46. Star%Newsle+ers%
%%

47. Star%Newsle+ers%
%%

48. !!
Anna!Duran!Rosell!!
(C)!408.759.4029!|!Email:!annaduran3@gmail.com!
!!