JRV_SalesKit PPT 1.4.16

1 KIRKLAND RANCH ROAD, AMERICAN CANYON, CA 94503 707.254.8673 JAMIESONRANCHVINEYARDS.COM

THE PROPERTY
J AMIESON RANCH VINEYARDS is the southernmost winery in the Napa Valley. The property’s 300
acres of gently rolling hillsides and terraced vineyards were formerly part of General Mariano Vallejo’s
Rancho Suscol in the mid-1800s. Today the ranching tradition continues, with cattle grazing the hillsides,
sheep amidst the vines for weed control, and an apiary, from which we source our estate honey.
The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain
lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery over-looking
the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views
of the Napa Valley and San Pablo Bay.

THE BRANDS AND HOW THEY FIT

2013 DOUBLE LARIAT CABERNET SAUVIGNON
NAPA VALLEY
Vinted and bottled by Jamieson Ranch Vineyards, Napa, CA
ABOUT JAMIESON RANCH VINEYARD
Jamieson Ranch Vineyards is the southernmost winery in the Napa
Valley. The property’s rolling hillsides and vineyards were formerly
Part of General Mariano Vallejo’s Rancho Suscol in the mid-1800’s.
Today, the ranching tradition continues with cattle grazing the
Hillsides, an apiary, from which we source our estate honey, and our
own miniature horses roaming the property.
DOUBLE LARIAT CABERNET SAUVIGNON
TASTING
Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon.
Notes of black currant,anise, and cedar intrigue the senses. Flavors of cassis,
blackberry, and black cherry delight the palate leading to supple tanninsthat
carry through a lengthy finish. The Double Lariat Cabernet is highly elegant
yet accessible for any occasion and any connoisseur.
ESTATE CHEF’S PAIRING
The tannin structureand fruit forward notes pair beautifully with lamb ribeye,
smoked beef tenderloin carpaccio and spinach stuffed mushrooms.
Release Date: July 2015
Appellation: Napa Valley
Varietal: 95% Cabernet Sauvignon, 2.5% Cabernet Franc
2.5% Merlot
Vinification: 33% Stainless Steel Fermentation
33% Flashed; Fermented on the Skins
33% Flashed; Barrel Fermented in French oak
Aging: 18 months in 100% French Oak
Aging Potential: 7-10 years
Alcohol: 14.8%
Acidity: 6.1 g/L
pH: 3.7
Production: 7,100 cases
UPC: 8-58698-00251-2
JAMIESON RANCH VINEYARDS 1 KIRKLAND RANCH ROAD, AMERICAN CANYON, CA 94503 707.254.8673 JAMIESONRANCH.COM

20 14 SILVER SPUR SAUVIGNON BLANC
NAPA VALLEY
Vinted and bottled by Jamieson Ranch Vineyards, Napa, CA
ABOUT JAMIESON RANCH VINEYARD
Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley.
The property’s rolling hillsides and vineyards were formerly part of General
Mariano Vallejo’s Rancho Suscol in the mid-1800’s. Today, the ranching
tradition continues with cattle grazing the Hillsides, an apiary, from which
we source our estate honey, and our own miniature horses roaming the
property.
SILVER SPUR SAUVIGNON BLANC
TASTING
Hints of fresh cut pear and pineapple aromas lead to tropical flavors that leave
you wanting more. Our Silver Spur Sauvignon Blanc exhibits a subtle richness
and a full finish that entices for another taste.
Release Dat e: June 2015
Appellat ion: Napa Valley
Variet al: 100% Sauvignon Blanc
Aging: St ainless St eel
Alcohol: 14.2%
Acidit y: 6.2 g/ L
pH: 3.44
Product ion: 944 cases
UPC: 8-58698-00263-5

20 12 CHARDONNAY
CARNEROS
Release Dat e: Sept ember 2013
Appellat ion: Carneros
Vinificat ion: 50% St ainless St eel & 50% Barrel Ferment ed
Aging: 50% St ainless St eel, 25% French Oak Neut ral
25% French Oak New
Aging Pot ent ial: 2-5 years
Alcohol: 14.3%
Residual Sugar: 2.0 g/ L
Acidit y: 5.9 g/ L
pH: 3.59
Product ion: 11,000 cases
UPC: 8-58698-00248-2
Produced and bottled by Reata, Sonoma, CA
ABOUT REATA
The name Reata comes from the Spanish word for “lariat.” Hand
braided and buried in earth to cure, each rope – like our wine – is
individual to its maker, and to the land it was born out of.
CHARDONNAY CARNEROS
TASTING
Brilliant straw yellow in hue, the nose is marked by ripe peach, mango,
golden apple, lime, honeysuckle and bay leaf. Gorgeous entry unfolds
into flavors of stone fruits and plush tropical fruits. The mouthfeel is
smooth, the acidity mature and a touch of sweet oak contributes to
its depth and complexity.
This Carneros Chardonnay impresses with its great balance and
complexity. It has a nice butterscotch component without the all-
too-common flabbiness, making food pairing easy. Tuna tartare,
clam chowder and steamed Sea Bass are all excellent complements
for this Chardonnay.

2013 PINOT NOIR
THREE COUNTY – SONOMA/MONTEREY/SAN BENITO
Release Dat e: March 2015
Appellat ion: 52% Sonoma, 31% Mont erey, 17% San Benit o Count y
Vinificat ion: 100% St ainless St eel
Aging: 70% French Oak, Neut ral (10 mont hs)
30% French Oak, new (10 mont hs)
Aging Pot ent ial: 2-7 years
Alcohol: 14.2%
pH: 3.75 g/ L
UPC: 8-58698-00247-5
Produced and bot t led by Reat a, Sonoma, CA
ABOUT REATA
The name Reata comes from the Spanish word for “lariat.” Hand
Braided and buried in earth to cure, each rope – like our wine – is
individual to its maker, and to the land it was born out of.
PINOT NOIR
TASTING
This Pinot Noir is notable for its rich ruby color and notes of cherry,
raspberry and pomegranate. Aromas of vanilla fill the glass that lead to
a well-structured weight on the palate. French oak notes lead to a strong
Finish that lingers on the palate nicely. A great Pinot Noir for any
occasion.
This Pinot lends itself to several seafood preparations due to its soft
tannins and excellent acidity. Salmon is a classic Pinot Noir pairing,
though other good combinations are wild mushroom risotto, ragù,
almost any light meat fowl smoked or dark meat fowl roasted with
winter root vegetables.
JAMIESON RANCH VINEYARDS 1 KIRKLAND RANCH ROAD, AMERICAN CANYON, CA 94503 707.254.8673 JAMIESONRANCHVINEYARDS.COM

20 13 CHARDONNAY
CALIFORNIA
Release Dat e: January 2015
Appellat ion: California
Variet al: 97% Chardonnay, 3% Viognier
Aging: 85% St ainless St eel
15% Neut ral French Oak for 8 mont hs
Alcohol: 13.9%
pH: 3.48 g/ L
Acidit y: 6.1 g/ L
UPC: 8-58698-00249-9
Produced and bot t led by Jamieson Ranch Vineyards, Napa, CA
ABOUT LIGHT HORSE
Leading the charge towards a better tomorrow. Forward!
Jamieson Ranch Vineyards has formed the Light Horse Foundation,
dedicated to helping at-risk individuals, particularly those with autism,
and supporting other important humanitarian causes. A portion of
profits from this brand will go to support the Light Horse Foundation.
LIGHT HORSE CHARDONNAY
TASTING
Vivid straw yellow in color, this expressive Chardonnay features
intense fruit aromas of peach, apricot and pineapple. Your palate is
enticed with flavors of poached pear, caramel, vanilla and honeysuckle.
Complex well integrated oak complements the weight on the mid-palate,
leading to a full and well-rounded finish.
The 2012 Light Horse Chardonnay is an approachable, satisfying
and food-friendly wine. Mild fish like tuna, sole, scallops and clams
pair delightfully well with this wine. The addition of mushrooms or
fennel enhances the balance on your palate.

20 13 PINOT NOIR
CALIFORNIA
Release Dat e: November 2014
Aging: 100% French Oak
Alcohol: 13.9%
Acidit y: 5.6 g/ L
pH: 3.82
UPC: 8-58698-00250-5
Vint ed and bot t led by Jamieson Ranch Vineyards, Sonoma, CA
ABOUT LIGHT HORSE
TASTING
Garnet in color this Pinot Noir over delivers! Bright red fruit flavors,
mixed with rich notes of plum and black cherry, are married with subtle
hints of oak and vanilla to produce a long, smooth finish.
This Pinot Noir is great to have with any meal.
ESTATE CHEF ’S PAIRING
The transparency of the 2012 Light Horse Pinot Noir is a great vir-
tue for a wide range of food pairings. The flavors of light poultry
or fowl like duck, poussin or quail marry well with this wine. Add
a wood smoked influence in the cooking process for the ultimate
Light Horse Pinot pairing.

20 12 CABERNET SAUVIGNON
THREE COUNTY – NAPA/LODI/LAKE COUNTY
Appellat ion: 43% Napa, 40% Lodi, 17% Lake
Count y
Aging: 100% French/ American Oak
Alcohol: 14.5%
Acidit y: 5.4 g/ L
pH: 3.77
UPC: 8-58698-00269-7
ABOUT LIGHT HORSE
LIGHT HORSE CABERNET SAUVIGNON
TASTING
Intense ruby in color, this Cabernet features a redolent bouquet of cassis,
blueberry, plum, vanilla bean, toffee, clove and a touch of tobacco.
Delectable berry flavors are supported by refreshing acidity which runs
through the mid-palate and melts into a long finish. Soft tannins provide a
smooth texture, with a touch of oak contributing appealing spice notes to
the wine.
The fruit forward profile and supple tannins of this wine make it pair
particularly well with Pasta with Wild Mushrooms, Chicken Marsala, Twice
Cooked Pork, or Rack of Lamb.

CALIFORNIA
Release Dat e: November 2015
Aging: 100% French Oak for 12 mont hs
Alcohol: 14.5%
Acidit y: 6.01 g/ L
pH: 3.63
UPC: 8-58698-00269-7
ABOUT LIGHT HORSE
LIGHT HORSE CABERNET SAUVIGNON
TASTING
Intense ruby in color, this Cabernet features a redolent bouquet of cassis,
blueberry, plum, fig, vanilla, mocha and a touch of tobacco.
Delectable berry flavors are supported by refreshing acidity which runs
through the mid-palate and melts into a long finish. Soft tannins provide a
smooth texture, with a touch of oak contributing appealing spice notes to
the wine.
The fruit forward profile and supple tannins of this wine make it pair
particularly well with Pasta with Wild Mushrooms, Chicken Marsala, Twice
Cooked Pork, or Rack of Lamb.

20 13 RED W INE BLEND
CALIFORNIA
Release Dat e: August 2015
Variet al: 35% Zinfandel, 25% Cabernet Sauvignon,
23% Malbec, 17% Pet it e Sirah/ Tempranillo
Aging: 100% French oak
Alcohol: 14.5% by volume
pH: 3.69
UPC: 8-58698-00261-1
ABOUT WHIPLASH
Upon entering the majestic cypress – lined drive of Jamieson Ranch Vineyards,
one is immediately greeted by the awe-inspiring silhouette of the legendary
stallion – Whiplash. His sculpture, intense with graceful movement, concedes a
hint as to why this noble creature captured the hearts of all he graced with his
beauty. Spirited, bold and fiercely independent as his name, Whiplash was a rare
and elegant stallion.
WHIPLASH RED WINE
TASTING
Vibrant garnet in color, this exotic blend of red varietals exudes aromas of
blackberry, plum, blueberry and floral hints of lily. Your palate is enticed with
ripe fruit blended with chocolate notes that lead to fine tannins providing a
velvety texture and a substantial mouthfeel. Rich layered notes of French Oak
finish this beautiful wine.
This Red Blend pairs beautifully with a wide range of foods and is enhanced by
sauces with a hint of sweetness. It also shines when enjoyed with spicy foods.
Barbequed pork spare ribs, Chicken Tikka Masala, Peking Duck, Trippa alla
Romana and a flavorful pasta with tomato sauce are all delicious complements to
this wine.
Vint ed and bot t led by Jamieson Ranch Vineyards, Grat on, CA

20 13 ZINFANDEL
LODI
Appellat ion: Lodi
Aging: 40% French Oak 12 mont hs
Acidit y: 7.35 g/ L
pH: 3.63
UPC: 8-58698-00262-8
Vint ed and bot t led by Jamieson Ranch Vineyards, American Canyon,
ABOUT WHIPLASH
Upon entering the majestic cypress – lined drive of Jamieson Ranch Vineyards, one
is immediately greeted by the awe-inspiring silhouette of the legendary stallion –
Whiplash. His sculpture, intense with graceful movement, concedes a hint as to why
this noble creature captured the hearts of all he graced with his beauty. Spirited,
bold and fiercely independent as his name, Whiplash was a rare and elegant stallion.
WHIPLASH ZINFANDEL
TASTING
Brilliant ruby red in color, the 2013 Whiplash Zinfandel boasts aromas of licorice
and cardamom. Layers of juicy raspberry and blackberry explode on the palate.
Spice leads to a rich, delightful finish on the palate.
Ideal pairings include Duck Confit with Blueberry Sauce, Chili Con Carne, BBQ
Pulled Pork and Honey Glazed Ham are all delicious compliments to this wine.
For dessert, treat yourself to a glass of this Zinfandel with a Chocolate Lava Cake.

20 14 Malb e c
California
Release Dat e: January 2016
Aging: 30% French Oak 10 mont hs
Acidit y: 6.0 g/ L
pH: 3.72
UPC: 8-58698-00276-5
Vint ed and bot t led by Jamieson Ranch Vineyards, American Canyon,
ABOUT WHIPLASH
Upon entering the majestic cypress – lined drive of Jamieson Ranch Vineyards, one
is immediately greeted by the awe-inspiring silhouette of the legendary stallion –
Whiplash. His sculpture, intense with graceful movement, concedes a hint as to why
this noble creature captured the hearts of all he graced with his beauty. Spirited,
bold and fiercely independent as his name, Whiplash was a rare and elegant stallion.
WHIPLASH ZINFANDEL
TASTING
Garnet in color, this Malbec exudes aromas of spice and plum. Your palate is
enticed with notes of black cherry and fig that lead to soft tannins providing a
velvety texture and a smooth yet rounded finish.
Ideal pairings include Duck Confit with Blueberry Sauce, BBQ Pulled Pork and
Honey Glazed Ham are all delicious compliments to this wine.

20 13 DOUBLE LARIAT CABERNET SAUVIGNON
NAPA VALLEY
ACCOLADES
92 POINTS
94 POINTS

20 14 SILVER SPUR SAUVIGNON BLANC
NAPA VALLEY
ACCOLADES
94 POINTS
2015 California State Fair (Best of Napa)
91 POINTS
2015 Ultimate Wine Challenge
Silve r Me d al
2015 Riverside International Wine Competition
2015 Long Beach Grand Cru
Bronze Me d al
2015 San Diego Toast of the Coast

20 13 PINOT NOIR
THREE COUNTY: SONOMA/MONTEREY/SAN BENITO
ACCOLADES
The counties are San Benito, Sonoma and Monterey, all cool- climate
regions whose maritime influence shows in the wine’s acidity and silkiness.
The vintage’s ideal growing condition is illustrated by brilliantly ripe
raspberry and cherry fruit…drink this beautiful wine now. —S.H
90 POINTS - Winemaker Challenge International Wine Competition
91 POINTS – Toast of the Coast Wine Competition
90 POINTS – Tasting Panel Magazine
8 8 POINTS – San Diego International Wine Competition
8 8 POINTS – Ultimate Wine Challenge
CRITICS CHOICE GOLD MEDAL/ 93 POINTS
2015 Critics Challenge Wine International Competition
GOLD MEDALS
2014 San Francisco International Wine Competition (Doub le Gold )
GOLD MEDAL/ 90 POINTS– 2015 Forks and Corks
SILVER MEDAL
BRONZE MEDAL

20 12 CHARDONNAY
CARNEROS
Gold Me d als
2014 North Coast Wine Challenge
Silve r Me d als
2014 LA International Wine Competition
2014 Critics Challenge
2015 Houston Livestock Rodeo
Uncorked! International Wine Competition
Bronze Me d als
2014 CA State Fair
2015 San Francisco Chronicle Wine Competition
ACCOLADES

20 13 PINOT NOIR
CALIFORNIA
“Beautiful Light Horse Pinot Noir—one of the best values on the market.
Period. It’s gorgeous.” —Leslie Sbrocco, wine expert
90 POINTS - 2015 Critics Challenge International Wine Competition
8 9 POINTS – Ultimate Wine Challenge
8 8 POINTS - Wine Enthusiast
Silve r Me d als
San Francisco Chronicle International Wine Competition
San Diego International Wine Competition
Winemakers Challenge
Bronze Me d als
TexSomm Wine Competition
Toast of the Coast Wine Competition
Los Angeles International Wine Competition
ACCOLADES

20 13 CHARDONNAY
CALIFORNIA
90 POINTS – Critics Challenge
8 6 POINTS – Wine Enthusiast
Gold Me d als
Long Beach Grand Cru
Silve r Me d als
San Francisco Chronicle Wine Competition
Hilton Head Wine & Food Festival
Bronze Me d als
California State Fair
Toast of the Coast Wine Competition
CALIFORNIA, Three County
91 POINTS – California State Fair
8 7 POINTS - The Tasting Panel Magazine
8 6 POINTS - Wine Enthusiast
Silve r Me d als
Houston Livestock Show & Rodeo Wine Competition
San Francisco Chronicle Wine Competition
San Diego International Wine Competition
Winemaker Challenge International Wine Competition
Critics Challenge
Bronze Me d als
Toast of the Coast
ACCOLADES

90 POINTS – Ultimate Wine Challenge
8 6 POINTS – Wine Enthusiast
Silve r Me d als
Critics Challenge International Wine Competition
Bronze Me d als
20 13 ZINFANDEL
LODI
ACCOLADES

20 12 RED BLEND
CALIFORNIA
8 8 POINTS - Critics Challenge International Wine Competition
Gold Me d als
2015 Los Angeles International Wine Competition
2015 San Francisco Chronicle Wine Competition
Silve r Me d als
2015 TexSomm Wine Competition
2015 Hilton Head Wine & Food Festival
2015 Critics Challenge International Wine Competition
2015 Winemaker Challenge International Wine Competition
Bronze Me d als
2015 Toast of the Coast Wine Competition
2014 New York World Wine & Spirits Competition
ACCOLADES

The Light Horse Foundation is dedicated to enriching
the lives of at-risk youth and people in need, while
advancing important social causes that will help shape
the world of tomorrow. Beginning with our very own
miniature horse therapy program, we seek to ignite a
chain reaction to unbridle each individual’s true
potential. We believe in the power of individual actions,
taken consistently over time, to affect major change.
Each brand in the Jamieson Ranch Vineyards family of
wines will champion its own cause, from autism and
cultural support for music, art and film, to female
empowerment, affordable housing and food for the
hungry.
Our Light Horse Brigade of miniature horses inspire and
model the vision for our fundraising program.
Like our “minis”, we may be small in stature, but we
believe that we can make a big impact on each life that
we are able to touch.
LIGHT HORSE FOUNDATION
LEADING THE CHARGE TOWARD A BETTER TOMORROW!
THE LIGHT HORSE FOUNDATION MISSION

W INEMAKER
JUAN JOSE VERDINA, WINEMAKER
Born in Chile, Juan Jose earned his degree in Agricultural Engineering from
INACAP Tabancura in Santiago. His desire for practical experience brought him to
Hahn Estates in the Santa Lucia Highlands of Monterey in September of 2002,
where served under then President (and current JRV President) Bill Leigon. Juan
Jose excelled at winemaking and quickly rose up the ranks working as Enologist,
Cellar Master, Bottling Line Supervisor and Assistant Winemaker.
In March 2008, Juan Jose was promoted to Winemaker for Copa Del Rey Wines, a
Chilean brand created by a joint venture between the Hahn family and the
Canavaggio family in Panama. Juan Jose traveled to Chile to establish protocols
and oversee winemaking for the project at Ventisquero.
When the Cycles Gladiator Winery was established by Hahn Estates in Lodi, Juan
Jose was again tapped as Winemaker. During his tenure at Cycles, he built a winery
from the ground up, contributing to its enormous success in the U.S.
In June of 2014, Bill Leigon, who had joined Jamieson Ranch as President in 2013,
named Juan Jose Winemaker at Jamieson Ranch Vineyards. “I’m inspired by the
vision of this company, the commitment to create exceptional wine, and its
leadership. I couldn’t pass up the opportunity to work with my long-time mentor at
Hahn, Bill Leigon,” comments Verdina.
NOEL SCHAFF, ASSISTANT WINEMAKER
Noel Schaff grew up in Los Angeles and moved to Boston where she studied
Geology at Boston College. After graduating, she moved back to LA where her
interest in the wine industry blossomed. Blending her passion for the study of the
earth with her love for food, she began to explore winemaking as her future career.
In August of 2011, she was hired by Cycles Gladiator Winery in Lodi, CA as a
harvest intern. Quickly moving up to Assistant Winemaker, she spent the next 2
years helping Juan Jose Verdina manage the winery, as well as assisting with
winemaking for Hahn Family Wines. “My geology background enhances my
approach to winemaking, with a thorough understanding of the physical and
scientific process from vineyard to bottle, says Noel.”
In January of 2014, Noel joined the winemaking team at Jamieson Ranch Vineyards
as an assistant winemaker and enologist.

OUR MANAGEMENT TEAM
WILLIAM L. LEIGON, CEO
Bill Leigon brings decades of wine industry experience to Jamieson
Ranch Vineyards, most recently serving for 12 years as President of
Hahn Family Wines. Leigon is an industry innovator and visionary,
having pioneered the use of the Internet and social media to build and
market Hahn Family Wine brands, leading to increased international
recognition. Leigon successfully introduced Cycles Gladiator, an
everyday wine, which followed the groundbreaking success of HRM
Rex Goliath, which was successfully sold by Hahn to Constellation
Brands. Leigon has been active in the wine industry for over 40 years.
He co-founded The Wine Trust and Ariel Vineyards (the first premium
non-alcoholic wine), served as National Sales Manager guiding J. Lohr
wines for 13 years, and worked as Vice President of Sales and
Marketing for Associated Vintage Group. Beyond the world of wine, Bill
Leigon is a community activist, vocalist and artist. He was a founding
director of the Napa Valley Repertory Theatre and has served as
president of the Arts Council of Napa Valley.

W INEMAKING
FOCUS ON TECHNOLOGY
FLASH DETENTE THERMO-VINIFICATION
› Flash extraction involves rapid heating of grapes to very high
temperatures followed by instantaneous cooling in a vacuum
chamber, causing immediate extraction of color, tannin and skin
colloids.
› While Flash-Detente improves upon this classic process,
Thermo-vinification has been used in Europe for over 200 years.
› The French developed Flash Detente technology through the
addition of the cold vacuum chamber about 15 years ago;
initially in the Rhone valley.
THE PROCESS
› Crushed and de-stemmed grapes are fed into buffer tanks and
then fed into the Thermo compact unit all at ambient temperature.
› In the thermo unit, the grapes are super-heated to 180 degrees
Fahrenheit.
› The treated grapes are then fed into the Cold Vacuum chamber.
› In the Cold Vacuum chamber, the temperature change causes the
skins of the grapes to crack allowing for maximum extraction
of color, tannin and skin colloids.
BENEFITS
› Results in a clean, fruit-forward juice.
› Deepens color and extracts tannins which broaden the
mid-palate of the wine.
› Eliminates the need for punch downs or pump-overs.
› Allows red wine to be made with a white wine protocol which
means the juice can be pumped into barrels and barrel fermented as
with white wines.

VISITING
J AMIESON RANCH VINEYARDS
Jamieson Ranch Vineyards is the southernmost winery in the Napa
Valley, allowing convenient access to many Bay Area locations. The
property’s 300 acres of gently rolling hillsides and terraced vineyards are
blessed by cooling fog and breezes from the nearby San Pablo Bay —
climatic conditions that favor the production of exceptional Pinot Noir and
Chardonnay.
TASTING ROOM AND TOURS
Visitors to Jamieson Ranch Vineyards, are treated to a hospitality
experience like no other in the Napa Valley. The property’s relaxed,
ranch atmosphere and welcoming, knowledgeable staff ensure that
guests are truly transported. The tasting room is open from 10 am to
5pm daily, with private tours available. Barrel tours allow guests to
sample wines in the process of their evolution, providing an enlightening
winemaking journey — vineyard to bottle.
PRIVATE EVENTS
From crafting a cozy atmosphere for a fireside occasion to building a
grand celebration, our experienced event-planning team is available to
coordinate every facet of your event. We emphasize the mastery of
details and are known for transforming your dreams into reality. The
winery features three elegant and unique spaces: the Estate Ballroom,
the Overlook Veranda and the Observation Gallery.

FACT SHEET
The winery was constructed in 1999 and features signature Oregon Red Cedars
inside the tasting room and also outside on the beautiful overlook veranda. The first
vineyards were planted in 1994. The Reata brand was established in 2011, followed
by the Jamieson Ranch Vineyards brand
in 2013.
ESTABLISHED
Jamieson Ranch Vineyards encompasses more than 300 acres of breathtaking
hillsides and expansive vineyards. Located on the southern edge of Napa Valley,
the countryside that surrounds the winery is blanketed with acres of Cabernet,
Chardonnay, Merlot, Pinot Grigio,
Pinot Noir, Syrah, and Viognier grapevines.
VINEYARDS
Beautiful, gently rolling hills with dramatic panoramic views of Napa Valley and
the San Pablo Bay. The southern tip of the valley consists
of sediments deposited by the prehistoric advances and retreats
of the bay.
TOPOGRAPHY AND GEOLOGY
Napa Valley’s Jameson Canyon is well known for the gentle breezes that roll off of
San Pablo Bay. Its Mediterranean climate, with moderate
Summer temperatures with low humidity, is ideal for growing
Chardonnay, Pinot Noir, and other cool climate varietals.
CLIMATE
LOCATION
Jamieson Ranch Vineyards is located just 55 miles west of downtown Sacramento
in the Jameson Canyon of the Napa Valley. It is the southern-most winery in Napa
Valley, and often one of the first wineries that visitors can see as they enter the
Valley itself.

CONTACT
Jamiesonranchvineyards.com
Our mailing address is:
1 Kirkland Ranch Rd, American Canyon, CA 94503
William “Bill” Leigon
CEO
707.254.8673
bleigon@jamiesonranch.com
William R. “Bill” Spear
General Manager
707.888.8700
bspear@jamiesonranch.com
Doug FitzGibbon
Vice President, Director of Sales
415.710.7355 dfitzgibbon@jamiesonranch.com
Holly Collins
Vice President, Director of Sales
805.904.9866 hcollins@jamiesonranch.com
Laurine Domenici
Regional Manager, Northwest
510.701.5559 ldomenici@jamiesonranch.com
Letricia Soto
Southern California Regional Sales Manager
408.314.2980 lsoto@jamiesonranch.com
Antoinette Wilson
Regional Sales Manager (Chicago Area)
815.341.6308 awilson@jamiesonranch.com
David Rothberg
Regional Manager, Northeast
917.439.3990 drothberg@jamiesonranch.com
Gillie Richards
European Representative
+44 (0) 1303 244522 caligrp@btconnect.com
Kent Godwin
Far East Representative
707.972.8581 kent@creativewinesintl.com
Michelle Oltman
Canada, Caribbean and Americas
707.486.2544 oltmanme@gmail.com
Media Inquiries
Tim McDonald
707.927.5251 tim@winespokenhere.com
Marketing Inquiries
Stephanie Gibibns
707.738.4819 sgibbins@jamiesonranch.com

JRV_SalesKit PPT 1.4.16

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