The Pisoni Family announces the 2014 Spring release of their Lucia wines. This release consists of the 2012 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard, as well as the Santa Lucia Highlands cuvées.
Pisoni & Lucia Vineyards, 2012 vintage wine reviews from Robert Parker's Wine...Pisoni Vineyards & Winery
The Pisoni Family hand-crafts the Pisoni Estate and Lucia wines from vineyards they farm in the Santa Lucia Highlands: Pisoni, Garys' and Soberanes Vineyards. Producing Chardonnay, Pinot Noir and Syrah, the family focuses on limited quantities of these vineyard-specific bottlings. This is a snapshot of the 2012 vintage of these wines as reviewed by Jeb Dunnuck in Robert Parker's Wine Advocate.
www.PisoniVineyards.com
www.LuciaVineyards.com
Pisoni & Lucia Vineyards, 2012 vintage wine reviews from Robert Parker's Wine...Pisoni Vineyards & Winery
The Pisoni Family hand-crafts the Pisoni Estate and Lucia wines from vineyards they farm in the Santa Lucia Highlands: Pisoni, Garys' and Soberanes Vineyards. Producing Chardonnay, Pinot Noir and Syrah, the family focuses on limited quantities of these vineyard-specific bottlings. This is a snapshot of the 2012 vintage of these wines as reviewed by Jeb Dunnuck in Robert Parker's Wine Advocate.
www.PisoniVineyards.com
www.LuciaVineyards.com
Orin swift abstract california red wine 2015Jassica ss
Grenache, Syrah, Petite Sirah
As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.
Collina del Tiglio is a family owned winery in Piedmont, Italy. Our vineyards are located among the medieval towns and castles of Alto-Monferrato.
The 10 hectares of vines, some more than 50 years old, include Chardonnay, Cortese, Dolcetto, Barbera, and Cabernet Franc varietals. Our viniculture philosophy is a blend of personal attention and a modern approach.
Keeping organic principles in mind, Collina del Tiglio tries not to interfere with the natural Piemontese weather patterns and eco-systems.
Grapes are the necessary thing for making a Good Wine..
If you don't have knowledge of Grape than you are drinking Wine.
If you have grapes knowledge than you are drinking Grape.
IIHM JAIPUR
The Pisoni Family announces the 2013 Spring release of their Lucia wines. This release consists of the 2011 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard. Two of these wines are inaugural releases from the new and much anticipated Soberanes Vineyard. Also released are the Santa Lucia Highlands cuvées of Chardonnay and Pinot Noir.
For more information, visit http://www.luciavineyards.com
Orin swift abstract california red wine 2015Jassica ss
Grenache, Syrah, Petite Sirah
As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.
Collina del Tiglio is a family owned winery in Piedmont, Italy. Our vineyards are located among the medieval towns and castles of Alto-Monferrato.
The 10 hectares of vines, some more than 50 years old, include Chardonnay, Cortese, Dolcetto, Barbera, and Cabernet Franc varietals. Our viniculture philosophy is a blend of personal attention and a modern approach.
Keeping organic principles in mind, Collina del Tiglio tries not to interfere with the natural Piemontese weather patterns and eco-systems.
Grapes are the necessary thing for making a Good Wine..
If you don't have knowledge of Grape than you are drinking Wine.
If you have grapes knowledge than you are drinking Grape.
IIHM JAIPUR
The Pisoni Family announces the 2013 Spring release of their Lucia wines. This release consists of the 2011 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard. Two of these wines are inaugural releases from the new and much anticipated Soberanes Vineyard. Also released are the Santa Lucia Highlands cuvées of Chardonnay and Pinot Noir.
For more information, visit http://www.luciavineyards.com
Headlines.am is the world's first infographic news website - visualizing the days important headlines and helping you stay up to date and engaged in an increasingly busy world. Each day start your morning with an infographic from Headlines.am.
Visit http://www.headlines.am to learn more.
Sanavirones - Huellas del pasado, valores del presente -noeliponce
Webquest realizada para niños de 6° grado, con el fin de investigar aquellas huellas materiales y no materiales existentes aún en nuestra ciudad de Morteros.
2012 Vintage at Pisoni Vineyards. 30 Years of Farming Pinot Noir in California.Pisoni Vineyards & Winery
The Pisoni Family releases the 2012 Vintage of the wines from their Pisoni Vineyards. This vintage also commemorates the 30th year of farming grapes at this cool-climate mountain site in the Santa Lucia Highlands—initially planted by Gary Pisoni in 1982.
This is your Wine Savvy Kit with our new limited release for 2016-2017. Your wine choices and tips to get you drinking better wine today, or tonight, if you prefer to wait. Now, there’s no need to pay big bucks for terrific wines given the selection of our new limited release wine kits at Black Tie Wines. Let’s start drinking the good stuff!
Wijnvereniging FG Ganymedes Amsterdam organiseert iedere maand een wijnproeverij. Dit keer is het thema Nieuw Zeeland. Mocht je een keer interesse hebben om deel te nemen aan een wijnproeverij, mail ons dan via fgganymedes@gmail.com voor de data of kijk op Facebook.com/fgganymedes
Great Wines Direct is one of the UK's top wine companies with 1000’s of wines available direct from this site and a dedicated, professional team available to provide you with superior service
The Pisoni Family newsletter announcing the release of their 2010 vintages of Lucia. This includes the inaugural release of wine from the Soberanes Vineyard—a new vineyard development in the Santa Lucia Highlands planted to Chardonnay, Pinot Noir and Syrah.
In this slideshow you will learn how grapes go from being in a vineyard to becoming that seductive beverage love all over the world. We will also share the secret, how the bubbly gets its bubbles in the process of making Champagne.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
2. ASSEMBLING LUCIA WINES has nothing to do with assembly-line practic-
es. Henry Ford could produce a Model T in 93 minutes. His practices of division of
labor, repetition and mechanization are cost effective and efficient. But Gary, Mark
and Jeff Pisoni work together as a team dedicated to handcrafting their wines. The
2012 Lucia Soberanes Pinot Noir, Chardonnay and Syrah and the Santa Lucia High-
lands cuvées took two years in the making.
A truism rather than a timeworn cliché, winemaking does begin in the vineyard. Every
day, Mark walks through the blocks, examining the vines as though they were his two
small children. He looks at their growth, balance and cluster development. During the
summer, the viticulturist checks stress levels by observing a leaf blade’s angle to the
sun and its shade of green. Mark pinches the grape berries between his fingers to note
the tension in their skin, monitoring their ripeness. He and father Gary (left) smile
about the balanced vines of the Soberanes Vineyard, a result of their diligent care
and Mother Nature’s consistent weather patterns in 2012, which allowed the grapes
to glide into a ripeness zone of harmonious sugars, acid and tannin.
On a harvest morning, Jeff joins his older
brother in the vineyard. The winemaker
tosses grapes into his mouth, biting down
on the seeds to taste tannin development.
Crunchy seeds are a good sign, as they
won’t impart bitterness to the wine, and so
is the deep crimson color staining Jeff’s fin-
gertips when he squeezes the grape skins.
There’s no instruction manual that tells
the Pisonis when the vines need water,
what a wine grape should taste like when
ready for harvest or when to drain a tank
of Pinot Noir (cover). Their decisions are
intuitive and informed by experience. And
all three agree that the 2012 harvest was
spectacular in the Santa Lucia Highlands. Jeff notes his favorite barrel selections, tasting and
testing results in preparation to propose blends
for the 2012 vintage.
3. DESPITE THE INTOXICATING PERFUME OF THE WINERY, Jeff
always stays focused on the cues emanating from the fermentation tanks. The aromas
alone give early indicators of potential blends, and the winemaker notes and remembers
the heady scents of particular lots throughout the year.
Sight, taste and sound partner with smell. Jeff gauges the progress of the fermentation
by gazing into a tank and observing the color that has seeped from the berries. He con-
stantly tastes the individual lots, which consist of three to four tons of grapes fermented
together from one vineyard area. Once the winemaker transfers a lot from a tank to six
to eight oak barrels, he begins to develop a personal relationship with each one. Wine in
one barrel might taste really good immediately, and wine in another might come around
slowly or not shine at all. Jeff also listens to each barrel, placing his ear against the bung to
eavesdrop and hear the snap-crackle-pop of the fermenting wine. He tempers his sensory
observations with scientific testing. All the while, he takes copious notes and ponders
over selections for the final blend.
Eventually Jeff combines samples from the barrels and lots in composite bottles for
blend trials that continue for months. He sits down with Mark and Gary to taste, discuss
and decide upon the best blend for each Lucia wine. Sometimes they agree. Sometimes
they disagree—and defer to the winemaker’s expertise.
The wines are gently transferred, one barrel at a time (top right), to a stainless steel tank
for blending. Then two years of anticipation and hard work are bottled in a single day.
Whether in the vineyard or the winery, the personal touch requires more work and at-
tentiveness than if employing more mechanically efficient methods. Gary, Mark and Jeff
may not be able to produce a Lucia wine in 93 minutes, but they might sit in a Model T—
parked on a dirt road near their beloved vines—and sip from their 2012 vintage for that
length of time, while thinking about the two years it took to get there.
During the racking process (top), a “bulldog” uses inert argon gas to push the wine gently from the barrel to a
bottling tank for blending. Bottling takes place within days.
Gleaming glass (bottom) and stainless steel tools—flasks, topping guns, racking arms, whisks and hose fittings—
may look impersonal but require the human touch.
“Lucia is owned by the Pisoni family, which has farmed the
region for three generations, along the way becoming masters of
both grapegrowing and winemaking.”
-Wine Spectator (The Top 100 edition, December 31, 2013-January 15, 2014)
“Growers are now putting their experience to use in a newer,
second generation of vineyards that have been developed over
the last few years. Those vineyards—specifically I am thinking
of sites like Soberanes . . . are among the most exciting because
they reflect all that has been learned over the years.”
- Antonio Galloni, Vinous (July 2013)
4. Release Schedule
To emphasize our dedication and long-term
commitment to each of our three Santa
Lucia Highlands vineyards, we offer our
Lucia and Pisoni wines according to the
vineyard from which the grapes are sourced:
Spring:
Soberanes Vineyard wines and Lucia
“Santa Lucia Highlands” cuvées
Summer:
Garys’ Vineyard wines
Fall:
Pisoni Vineyards wines
Lucia Vineyards & Winery
PO Box 908
Gonzales, CA 93926
ph: 800.946.3130
fax: 831.675.2557
luciavineyards.com
Spring 2014
Writer: Susan Pisoni Tavernetti
Design: Chelsea McKenna
Photography: Rachel Balunsat
and the Pisoni Family
SOBERANES VINEYARD SELECTIONS
2012 Lucia Soberanes Chardonnay: A pure and laser-like focus
directs a channel of fresh lemon peel, crushed stones and citrus
blossom. On the palate, the wine shows the elegance and texture
we love from this vineyard: an initially broad profile that converges
with the natural acidity to a tight finish. The Soberanes Vineyard
Chardonnay inspires food pairings with its vibrant finish that carries
on throughout the palate. Aspiring for purity and like all Lucia wines,
the Chardonnay is unfiltered and may show a slight sediment.
2012 Lucia Soberanes Pinot Noir: Floral and vibrant, the crim-
son-tinged Pinot Noir from the Soberanes Vineyard exudes the en-
ticing aromas of a flower garden. It’s not easy to find wines that are
predominately more floral than fruit, but the Soberanes Vineyard
selections exemplify this—lavender, violet and rose petal—with a
spice rack of undertones. A broad and lengthy palate ensues with
strikingly strong tannins for structure, indicating the aging potential
of the wine.
2012 Lucia Soberanes Syrah: A striking and pensive wine, the So-
beranes Syrah shows an intimidatingly deep, opaque color but with
such a delicate purple rim, as if to hint of the seductive fragrance
to follow. The wine is exceptionally floral and perfumed with rich
violet and blackberry essence. The palate has broad and powerful
depth, yet a unique way of carrying such concentration without be-
gin heavy. A seemingly infinite current of texture flows on the palate.
SANTA LUCIA HIGHLANDS CUVÉES
2012 Lucia Chardonnay: Green/gold in color and generous
with its aroma, a consistent character of the 2012 vintage, the
Santa Lucia Highlands Chardonnay is open and expressive with
a complex array of bosc pear, jasmine, green apple and brioche.
The palate is broad and approachable with notes of white peach
that unfold into a long finish. This wine is a blend of fruit from
the Pisoni and Soberanes vineyards.
2012 Lucia Pinot Noir: This wine is a great example of the
remarkable 2012 vintage. The aromas leap from the glass, envel-
oping the taster with a rich and pure bouquet of fresh fruit laced
with soft notes of Earl Grey tea and spice. With fruit from the
Pisoni, Garys’ and Soberanes vineyards, the Lucia Pinot Noir
possesses a harmonious balance between the deep concentration
of flavor and the firm tannin and acidity, ultimately showing the
potential to cellar and develop for many years.
ROSÉ
2013 Lucy Rosé of Pinot Noir: Light strawberry in color, the
2013 Lucy Rosé is fresh and bright with highlights of rose pet-
al, near-ripe strawberry, orange peel and seashells. The palate is
crisp with refreshing acidity, indicating a wonderful pair with a
wide variety of dishes and occasions. Enjoy chilled.