1. GLUTEN FREE HORIZON’S slogan is: Tasty! Who Needs Gluten?
Many people around the world are considering cutting back on the amount of gluten in their diets or are
even avoiding it altogether.
Whether the reasons are dietetic or due to health problems arising from Celiac Disease, avoiding gluten
should not make us stop eating our favorite foods.
Our company aims to produce and market quality products healthy and clean from gluten.
With us you can find a variety of flours, cooking and baking products free from gluten which can help you
cook and bake your favorite food with no aftertaste (which is so common in other gluten free products).
With our unique flours – white sorghum, yellow peas, millet, teff and many others, you can bake breads,
cookies and even your favorite birthday cake. You can finally again enjoy a perfect homemade Italian
spaghetti, pizza and even falafel. All our flours are ground with millstone, saving 95 % of their nutritional
values.
All our products are GLUTEN FREE (containing less than 20 PPM), SUGAR FREE, HAVE NO EGG, CONTAIN NO
SOYA, ARE SALT FREE and HELP REDUCE WEIGHT LOSS.
4. Flour Series – 500 grams
Millet plant rich in phosphorus, iron,
magnesium, potassium, vitamin B1, B2, B3 and
E, Amino acids and Fitocimichlim help lower
cholesterol and prevent cancer.
Thanks to millstone grinding, millet flour keeps
95% of its nutritional value.
The use of millet flour gluten free in baking is
very common, especially in the United States,
and contributes greatly to the texture of the
gluten-free baked products.
Millet Flour
500 grams
Quinoa is rich in protein and contains amino
acids, minerals and vitamins E and B
Quinoa is high in fiber and low in fat.
Thanks to millstone grinding, our quinoa flour
contains all the wonderful nutrients of the
quinoa plant .
Quinoa flour can be used for making cakes and
cookies, pasta and gluten-free breads, as well
as can be added to casseroles or soups to
enrich the nutritional value and the additional
flavor and texture.
Quinoa Flour
500 grams
Grain brown rice is of great nutritional
importance. It contains: fibers, essential amino
acids and vitamin B1, B2, B3 and is considered a
complete protein. Thanks to millstone grinding
our flour retains 95% of the nutritional values
of the rice.
The brown rice flour is suitable for making
cakes, cookies and pastries all gluten free.
Brown Rice Flour
500 grams
5. Hummus has many health benefits and is an
excellent source of dietary fiber, vitamins C, B6,
E and K. It contains Folic acid, potassium, zinc,
magnesium, calcium and iron.
In addition, humus is rich in amino acids,
especially the three amino acids related to
brain activity and the nervous system which
improve the situation of wind-tryptophan,
phenylalanine and tyrosine.
Chickpea gluten free flour adds a rich flavor to
breads, rolls and pizza, thanks to the fine
grinding of our humus flour it is suitable for
cakes and cookies.
Chickpea Flour
Flour Series
500 grams
Corn contains vitamin B1, vitamin C,
phosphorus and vitamin B5.
Rich corn starch is highly digestible and is used
as an energy source and for strengthening.
Thanks to millstone grinding the cornstarch
flour retains 95% of the corn's nutritional
values.
The soft flour used by us when making the
cornmeal, can be used in our many gluten-free
recipes, including cakes and cookies.
Corn starch Flour
500 grams
Buckwheat plant is rich in protein, fibers and
contains the antioxidant rutin.
Thanks to millstone grinding, the buckwheat
flour keeps 95% of its nutritional value.
The use of buckwheat flour is very common in
baking and cooking around the world, and it
contributes greatly to the texture of gluten-free
baked goods.
Buckwheat Flour
500 grams
6. Potato flour is a basic necessity in many recipes
such as noodles, chips, sausages and more.
Gluten-free baking potato flour helps to
maintain soft and succulent pastries.
Potato flour can also be used for the thickening
of sauces and soups.
Potato Flour
Coconut flour has a fine texture and a unique
and sweet flavor .
Coconut flour is a good source of protein and
dietary fiber.
Coconut flour is a good alternative to the use of
white flour in many recipes.
Coconut Flour
Quick cooking corn flour is suitable for bread
recipes, pies, and making stews such as
mamaliga and polenta
Quick cooking Cornstarch Flour
250 grams250 grams250 grams
Flour Series
8. Baking Mixture Series
Gluten Free Horizon produces a series of pre-made mixes for baking treats.
All our products are:
• GLUTEN FREE (contains less than 20 PPM)
• SUGAR FREE
• HAVE NO EGG
• CONTAIN NO SOYA
• ARE SALT FREE
• HELP REDUCE WEIGHT LOSS.
All the customers have to do is follow the simple instructions on the package:
Add water or milk to the recipe and enjoy home baked, fresh and tasty gluten free
pastry.
Most packages contain 400 grams.
13. Soup Powder Mix
All of GLUTEN FREE HORIZON’S soup powders, do not contain gluten and have no
sugar added to them.
They are clean of monosodium glutamate.
Mushroom Soup
400 grams
Onion Soup
400 grams
Chicken Soup
400 grams
