This Presentation deals with samsarjana Krama

1. SAMSARJANA
KRAMA
Dr Akshay Shetty
Associate Professor
Department of Panchakarma
SSRAMCH Inchal

2. Contents
Objectives
Introduction of
Samsarjana
krama
Classification
of samsarjana
krama
Indications of
Samsarjana
krama
Summary References
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3. Objectives
By the end of the presentation the learners must be
able to-
1. Discuss Introduction of Samsarjana krama
2. Classify Samsarjana karma
3. Enumerate indications of Samsarjana karma
4. Explain nutritive values of Peya,vilepi etc
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4. Introduction
• The set of procedures that follow the main Shodhana to restore the
Praana and Agni
• It ensures the re-establishment of healthy metabolic functions and
immunity
• The literal meaning of samsarjana is “A graded administration of diet”
• Its ‘Krama’ not ‘Karma
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5. Introduction
• अथ खल्वातुरं वैद्यः संशुद्धं वमनादिद ः।
िुर्बलं क
ृ शं अल्पादनं मुक्तसन्धानर्न्धनम॥
दनर्हबत अदनलदवण्मूत्रकफदित्तं क
ृ श आशयम॥
च.दस.१२/३-४
• A person, after purification therapies like vamana and virechana,
becomes durbala(weak), krisha(emaciated), has alpagni (decreased
digestive power), mukta sandhanabandhan (the joints of body become
loose),
whose vata (flatus), mala (stool), mutra (urine), kapha and pitta (body dos
has) have been evacuated, visceras, gastro-intestinal tract, urinary and gall
bladder and other organ feel like empty
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6. Contd…
• यथाऽणुरादनस्तृणगोमयाद्यैः सन्धुक्ष्यमाणे वदत क्रमेण।
महान स्थथरः सवबिचस्तथैव शुद्धस्य िेयादिद रन्तरादनः॥
च.दस.१/१२, अ.ह.सु.१८/३०
• As a small spark of fire gets kindled into a big and stable flame when
gradually provided with dry grass, cow dung etc. similarly agni i.e.
digestive strength in a purified person becomes strong and stable,
capable of digesting all types of food by sequential administration
of peya (thin gruel) etc
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7. Types
• िेयादि क्रम
• तिबणादि क्रम
• रससंसर्बन क्रम
• मांसरसादि
• Acc. To quantity of Doshas eliminated
Prastha
Aadhaka
Ardhadaka
Su.Chi.39/6
Dalhana-उिचय
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8. Peyadi samsarjana krama
िेयां दवलेिीमक
ृ तम क
ृ तं च यूषं रसं दत्रदवबरथैकशश्च।
क्रमेण सेवेत दवशुद्धकायः प्रधानमध्यावरशुस्द्धशुद्धः॥”
च.दस.१/११-१२
• After the body is cleansed of the morbidities, the patient should be given
as food peya (thin gruel), vilepi (thick gruel), akrita as well as krita
yusha (plain and seasoned with fat vegetable juice) and akrita as well
as krita rasa (plain meat soup seasoned with fat). Each of these dietary
items should be given for three, two or one meal times to the persons
whose body is cleansed in accordance with
either pradhana (maximum), madhya (moderate) and avara (minimum)
cleansing
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11. Peya
द्रवादधक
ं स्वल्पदसक्था चतुिबशगुणे
र्ले।
दसद्धा िेया.........................॥”
शा.सं.म.खं.२/१३७,१३८
“िेया दसक्था समस्िता”
सु.सु.४६/-
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12. Properties of Peya
स्वेिादन र्ननी लघ्वी िीिनी
र्स्स्तदवशोधनी।
क्षुत तृट श्रम ग्लादनहरी िेया
वातानुलोमनी॥”
सु.सु.४६/३४१
“िेया लघुतरा ज्ञेया ग्रादहणी
धातुिुदििा॥”
शा.सं.म.खं.२/१३७,१३८
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13. Nutritive value
• Ca – 0.11gmIron – 0.25gm
• Thiamine – 0.04gm
• Nicotinic acid – 0.11gm
• Riboflavin – 0.12mg
• Protein – 2.7gm
• Fat – 2.2gm
• Carbohydrate – 15.8gm
• Phosphorous – 0.07gm
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14. Vilepi
• दवलेिी दवरलद्रवा।’
सु.सु.४६/-
• ‘दवलेिी तु चतुगुबणे॥’
डल्हण (सु.सु.४६/-)
• ‘दवलेिी घनदसक्था स्यास्िद्धा नीरे
चतुगुबणे॥’
शा.सं.म.खं.२/१६६
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15. Properties
तिबणी र्ृंहणी र्हद्या मधुरा
दित्तनादशनी॥”
शा.सं.म.खं.२/१६६
Nutritive values are almost
same as Peya
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16. Yusha
यूषधातुं विस्न्त ज्ञा
द्रवीकरणिाकयोः।
द्रवीकरोदत ोज्यादन िक्वः
सि् यूष इत्यतः॥
का.स्ख.४/१७,१८
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17. Difference between Yavagu and yusha
द्रव्यै(वै)र्बहुदवधैद्रबव्यैस्तथा चान्यैरतण्डुलैः।
यूष इत्युच्यते दसद्धो, यवागूस्तण्डुलैः सह॥”
का.स्ख.४/१८,१९
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18. Ingredients
कल्कद्रव्यिलं शुण्ठी दिप्पदल चाधबकादषबदक।
वाररप्रथथेन दविच्येि द्रवो यूष उच्यते॥”
शा.सं.म.खं.२/१५४
• Kalka(dhal) - 1pala(48gms)
• Pippali - ½ karsha(6gms)
• Shunthi - ½ karsha
• Water - 1prastha(768gms)
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19. Types of Yusha
असनेहलवणं सवबमक
ृ तं कटुक
ै दवबना।
दवज्ञेयं लवणस्नेहकटुक
ै ः संयुतं क
ृ तम॥”
सु.सु.४६/३७९
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20. Nutritive value of yusha
• Energy -120KCal
• Protein - 4.9gms
• Fat - 5.4gms
• Carbo. - 12.9gms
• Calcium - 0.06gm
• Phospherus - 0.06gms
• Iron - 1.9mg
• Thiamine - 0.10mg
• Nicotinic acid - 1.7mg
• Riboflavin - 0.08mg
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21. Mamsa rasa
रसे साध्यं र्लं िेयं मांस दसध्यदत यावता।
िलािकम र्ले प्रथथे घनेऽथ मध्यमे तु षट॥
मांसस्य वटनं क
ु याबत क
ु डवं तनुक
े रसे॥”
द्र. गु.दव.
Meat: water=1:2=>Ghana
Meat: water=1:2.6=>Madhyama
Meat: water=1:4=>Tanu
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22. Types of Mamsa rasa
असनेहलवणं सवबमक
ृ तं कटुक
ै दवबना।
दवज्ञेयं लवणस्नेहकटुक
ै ः संयुतं क
ृ तम॥”
सु.सु.४६/३७९
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23. Properties and action
• Mamsarasa is ruchikara
• Helps in releiving tiredness, exertion, dyspnoea and emaciation
• It is nutritive, vatapittahara
• Useful in cases of Dhatukshaya, Shukrakshaya, dislocations even after
Shodhana procedures
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24. Tarpanadi krama
कफदित्ते दवशुद्धेऽल्पं मद्यिे वातिैदत्तक
े ।
तिबणादिक्रमं क
ु याबत िेयाऽद ष्यन्दयेस्द्धतान॥”
च.दस.६/२५
When there is little elimination of kapha and pitta through purification
therapy, in alcoholics and in persons with predominance
of vata and pitta dosha, the dietary regimen called tarpanaadi
kramam need to be started instead of peyaadi kramam,
as peyadi may increase kapha causing abhishyandam
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25. Rasadi samsarjana krama
अदनसन्धूक्षणाथं तु िूवं िेयािीना द षक।
रसोत्तरेणोिचरेत क्रमेण क्रमकोदविः॥”
च.दस.१२/६
• स्निग्ध+अम्ल+मधुररस =>पक्वाशयस्थ वातप्रशमन
• अम्ल+लवण =>अस्निसन्धूक्षणाथं
• मधुर+स्नतक्त =>स्नपत्तप्रशमनाथं
• कषाय+कटु =>आमाशयकफप्रशमनाथं
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27. Mamsarasadi Samsarjana krama
क
ृ तः दसराव्यधो यस्य क
ृ तं यस्य च शोधनम।
स ना िररहरेन्मासं याववा र्लवान वेत॥”
सु.सु.३९/२१
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28. Summary
Introduction Types
Properties
Nutritive
value
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29. References
• Charaka Samhita
• Sushruta Samhita
• Asthanga hridaya
• Kashyapa Samhita
• Sharangadhara Samhita
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