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Service of Specialty Spirits and Liqueurs
- 1. Service of Liqueurs, Bitters and Special Spirits
- 2. Spirits for the Day • Grappa • Sambuca • Cointreau • Baileys Irish Cream • Limoncello • Campari • Aperol • Kahlua • Absinthe • Ameretto
- 3. Service of Grappa • Origin – Italian colourless Pomace Brandy • Glass – Grappa glass / Shot glass • Temperature – 15 – 17 degree C • Accompanied with – Corretto Coffee • Served as - Digestive
- 4. Service of Sambuca • Origin – Italian Anise seed flavoured colourless Liqueur • Glass – Liqueur Glass • Temperature – Room Temperature and Flambed • Accompanied with – Coffee Beans • Served as - Digestive
- 5. Service of Cointreau • Origin – French colourless Orange flavoured Liqueur • Glass – Liqueur Glass • Temperature – Room Temperature / Chilled • Accompanied with – Crushed Ice • Served as - Digestive
- 6. Service of Baileys Irish Cream • Origin – Irish whiskey based cream Liqueur • Glass – Liqueur Glass • Temperature – Room Temperature / Chilled • Accompanied with – Crushed Ice / Cube Ice • Served as - Digestive
- 7. Service of Limoncello • Origin – Italian neutral spirit based lime flavoured liqueur • Glass – Liqueur Glass • Temperature – Room Temperature / Chilled • Accompanied with – Crushed Ice • Served as - Digestive
- 8. Service of Campari • Origin – Italian neutral spirit based Bitter • Glass – Martini Glass / Pilsner Glass • Temperature – Chilled (8-10 degrees C) • Accompanied with – 2 parts of Soda / Orange Juice (Garibaldi) • Served as - Aperitif
- 9. Service of Aperol • Origin – Italian neutral spirit based Bitter with Orange hue • Glass – Martini Glass / Pilsner Glass • Temperature – Chilled (8-10 degrees C) • Accompanied with – 2 parts of Soda / Crushed Ice • Served as - Aperitif
- 10. Service of Kahlua • Origin – Mexican Dark Rum based Liqueur with Coffee flavour • Glass – Liqueur Glass / Shot glass • Temperature – Room Temperature • Accompanied with – Coffee / Neat • Served as - Digestive
- 11. Service of Absinthe • Origin – Anise seed flavoured neutral spirit based Liqueur • Glass – Absinthe glass • Temperature – Chilled • Accompanied with – Sugar cube and Chilled water • Served as - Digestive
- 12. Service of Ameretto • Origin – Almond flavoured Italian Liqueur with amber colour • Glass – Collins glass • Temperature – Chilled • Accompanied with – Ice cube and Coke • Served as - Digestive