Agricultural wastes are defined as the residues from the growing and processing of row agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops etc.

1. SEMINAR ON
AGRICULTURAL WASTE
MANAGEMENT
submitted by
Abhapratim Rajbonshi
Roll No: 18/MSZ/73

2. INDEX
1) Introduction
2) Meaning of agriculture and waste
management.
3) Management process
4) Concerns about agricultural waste
management
5) Benefit of agricultural waste management

3. NTRODUCTION
Agricultural wastes are defined as
the residues from the growing and
processing of row agricultural
products such as fruits, vegetables,
meat, poultry, dairy products and
crops etc.

8. MANAGEMENT PROCESSES
I. Generation
II. Collection
III. Transportation
IV. Storage
V. Treatment processes
VI. Utilization

10. COLLECTION
The AWMS plan should identify
>The method of collection
>location of the collection points
>scheduling of the collection
>labor requirements
>Structural facilities
>Management and installation costs of the
components
>The impact that collection has on the
consistency of the waste

12. STORAGE
Storage is the temporary containment of
the waste.
The storage period should be determined
by the utilization schedule.

17. Composting is divided into-
1. preparation of agricultural
waste
2. decomposition